Heather M. Murphy

A critical evaluation of two point-of-use water treatment technologies: can they provide water that meets WHO drinking water guidelines?

Point-of-use (POU) technologies have been proposed as solutions for meeting the Millennium Development Goal (MDG) for safe water. They reduce the risk of contamination between the water source and the home, by providing treatment at the household level. This study examined two POU technologies commonly used around the world: BioSand and ceramic filters. While the health benefits in terms of diarrhoeal disease reduction have been fairly well documented for both technologies, little research has focused on the ability of these technologies to treat other contaminants that pose health concerns, including the potential for formation of contaminants as a result of POU treatment. These technologies have not been rigorously tested to see if they meet World Health Organization (WHO) drinking water guidelines. A study was developed to evaluate POU BioSand and ceramic filters in terms of microbiological and chemical quality of the treated water. The following parameters were monitored on filters in rural Cambodia over a six-month period: iron, manganese, fluoride, nitrate, nitrite and Escherichia coli. The results revealed that these technologies are not capable of consistently meeting all of the WHO drinking water guidelines for these parameters.

Nitrification, denitrification and ammonification in point-of-use biosand filters in rural Cambodia

In order to address the United Nations Millennium Development Goal (MDG) target #7 for water and sanitation, the World Health Organization (WHO) has identified point-of-use (POU) water treatment technologies as an option for providing safe water to households. The BioSand filter (BSF) is a commonly used POU system that has been implemented in Cambodia and over 20 countries worldwide. While the health benefits of using a BSF in terms of reduction of diarrheal disease have been fairly well documented, little research has focused on the ability of this technology to treat for other contaminants that could pose health concerns. To address these concerns, a study was developed to evaluate this technology in rural Cambodia in terms of microbiological and chemical quality of the treated water. The study revealed that simultaneous nitrification and denitrification is occurring inside the BioSand filters. Nitrite concentrations in treated water consistently exceeded WHO guidelines. Seventeen of 20 filters on average did not meet the 3.0 mg l(-1) NO2- guideline and the combined nitrate-nitrite guideline ratio of 1. Denitrification seemed to predominate when BSFs were fed surface water. In addition, nitrate-ammonification occurred in some filters fed surface water, causing increases in ammonia in treated water.

Elevated levels of iron in groundwater in Prey Veng province in Cambodia : a possible factor contributing to high iron stores in women

Iron is a natural element found in food, water and soil and is essential for human health. Our aim was to determine the levels of iron and 25 other metals and trace elements in groundwater from 22 households in Prey Veng, Cambodia. Water analyses were conducted using inductively coupled plasma-mass spectrometry and optical emission spectrometry. Compared to the 2011 World Health Organization guidelines for drinking water quality, aluminum, iron and manganese exceeded maximum levels (in 4.5, 72.7 and 40.9% of samples, respectively). Compared to the 2004 Cambodian drinking water quality standards, iron and manganese exceeded maximum levels (in 59.1 and 36.4% of samples, respectively). We found no evidence of arsenic contamination. Guidelines for iron were established primarily for esthetic reasons (e.g. taste), whereas other metals and elements have adverse effects associated with toxicity. Iron in groundwater ranged from 134 to 5,200 μg/L (mean ∼1,422 μg/L). Based on a daily consumption of 3 L groundwater, this equates to ∼0.4-15.6 mg iron (mean ∼4.3 mg/day), which may be contributing to high iron stores and the low prevalence of iron deficiency anemia in Prey Veng women. Elevated levels of manganese in groundwater are a concern and warrant further investigation.

Comparing the microbial risks associated with household drinking water supplies used in peri-urban communities of Phnom Penh, Cambodia.

Most Cambodians lack access to a safe source of drinking water. Piped distribution systems are typically limited to major urban centers in Cambodia, and the remaining population relies on a variety of surface, rain, and groundwater sources. This study examines the household water supplies available to Phnom Penhs resettled peri-urban residents through a case-study approach of two communities. A quantitative microbial risk assessment is performed to assess the level of diarrheal disease risk faced by community members due to microbial contamination of drinking water. Risk levels found in this study exceed those associated with households consuming piped water. Filtered and boiled rain and tank water stored in a kettle, bucket/cooler, bucket with spigot or a 500 mL bottle were found to provide risk levels within one order-of-magnitude to the piped water available in Phnom Penh. Two primary concerns identified are the negation of the risk reductions gained by boiling due to prevailing poor storage practices and the use of highly contaminated source water.