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Hee-Jin Choi

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Publication

Featured researches published by Hee-Jin Choi.

Journal of The Korean Society of Food Science and Nutrition | 2004

Effect of Polyphenol Compound from Korean Pear(Pyrus pyrifolia Nakai) on Lipid Metabolism

Hee-Jin Choi; Jung-Hye Park; Ho-Seok Han; Jun-Ho Son; Kyu-Mok Son; Jong-Ho Bae; Chung Choi

Korean Journal of Food Science and Technology | 2003

Effect of Antioxidant Activity and Change in Quality of Chemical Composition and Polyphenol Compound during Long-term Storage

Yun-Bin Zhang; Man-Jong Bae; Bong-Jeun An; Hee-Jin Choi; Jong-Ho Bae; Sung Kim; Cheong Choi

Korean Journal of Food Science and Technology | 2001

Physiological Effect of Korean Black Soybean Pigment

Jun-Ho Son; Myoung-Gun Choung; Hee-Jin Choi; Un-Bin Jang; Gyu-Mok Son; Myung-Woo Byun; Cheong Choi

Korean Journal of Food Science and Technology | 2003

Chemical Structure of Polyphenol Isolated from Korean Pear (Pyrus pyrifolia Nakai)

Yun-Bin Zhang; Hee-Jin Choi; Ho-Suk Han; Jung-Hye Park; Jun-Ho Son; Jong-Ho Bae; Tae-Su Seung; Bong-Jeun An; Hyun-Gu Kim; Cheong Choi

Korean Journal of Food Science and Technology | 2002

Identification of Biologically Active Compounds from Panax ginseng C. A. Meyer

Hee-Jin Choi; Yun-Bin Zhang; Bong-Jeon An; Cheong Choi

Korean Journal of Food Science and Technology | 2003

Isolation of Polyphenol from Green Tea by HPLC and Its Physiological Activities

Hee-Seob Woo; Hee-Jin Choi; Ho-Suk Han; Jung-Hye Park; Jun-Ho Son; Bong-Jeun An; Gyu-Mok Son; Cheong Choi

Journal of The Korean Society of Food Science and Nutrition | 2003

Effect of Biologically Active Fractions from Onion on Physiological Activity and Lipid Metabolism

Hi-Seob Woo; Bong-Jeun Aan; Jong-Ho Bae; Sung Kim; Hee-Jin Choi; Ho-Suk Han; Cheong Choi

Korean Journal of Food Science and Technology | 2000

The Study of Developing and Stability of Functional Beverage from Korean Persimmon(Diospyros kaki L. folium) Leaf

Du-Kyung Bae; Hee-Jin Choi; Jun-Ho Son; Mu-Hee Park; Jong-Ho Bae; Bong-Jeon An; Man-Jong Bae; Cheong Choi

Journal of the Korean Society of Food Culture | 2004

Biochemical analysis and physiological activity of perilla leaves

Ho-Suk Han; Jung-Hye Park; Hee-Jin Choi; Jun-Ho Son; Yeung-Hweal Kim; Sung Kim; Cheong Choi

Journal of the Korean Society of Food Culture | 2001

A Study on Quality Characteristics and Establishment of Fermentation Process for Traditional Kyungsando Squid sikhe

Hee-Duck Lee; Hee-Jin Choi; Cheang Choi

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Collaboration

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Jun-Ho Son

Daegu Haany University

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Bong-Jeun An

Daegu Haany University

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Seon-Ho Lee

Sungkyunkwan University

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Jung-Mi Park

Daegu Haany University

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Myoung-Gun Choung

Kangwon National University

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Myung-Woo Byun

KAERI

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Young-Je Cho

Kyungpook National University

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