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Featured researches published by Hee-Kyoung Son.


Journal of Food Science and Nutrition | 2015

Acute and Subacute Oral Toxicity Evaluation of Crude Antifungal Compounds Produced by Lactobacillus plantarum HD1 in Rats

Hee-Kyoung Son; Hae-Choon Chang; Jae-Joon Lee

The aim of this study was to investigate the acute and subacute oral toxicity of crude antifungal compounds produced by Lactobacillus plantarum HD1 in Sprague-Dawley rats. In the acute toxicity study, the crude antifungal compounds (0.625, 1.25, 2.5, and 5.0 g/kg) did not produce mortality, significant changes in general behavior, or changes in the gross appearance of the organs. In the subacute toxicity study, the crude antifungal compounds were administered orally to rats at doses of 0, 0.5, 1.0, and 2.0 g/kg daily for 28 days. There were no test article-related deaths, abnormal clinical signs, or body weight changes. The study also showed no significant differences between the control and treated groups in hematological and serum biochemical parameters, histopathological examination, or any other findings. These results suggest that acute or subacute oral administration of crude antifungal compounds from L. plantarum HD1 is not toxic in rats.


Journal of The Korean Society of Food Science and Nutrition | 2012

Repeated-Dose Oral Toxicity Study of Lactobacillus plan-tarum AF1 Isolated from Kimchi in SD Rats

Hwan Lee; Jae-Joon Lee; Hee-Kyoung Son; Yu-Jin Kim; Hae-Choon Chang; Myung-Yul Lee


Journal of The Korean Society of Food Science and Nutrition | 2014

Effects of Peucedanum japonicum Thunb. on Lipid Metabolism and Antioxidative Activities in Rats Fed a High-Fat/High-Cholesterol Diet

Hee-Kyoung Son; Su-Tae Kang; Jae-Joon Lee


Korean Journal of Food Preservation | 2015

Quality characteristics of cookies added with Spergularia marina Griseb powder

Hee-Kyoung Son; Hyeon-Mi Kong; Seon-Suk Cha; You-Jung Choi; Jae-Joon Lee


The Korean Journal of Community Living Science | 2016

Effect of Young Barley Leaf Powder on Glucose Control in the Diabetic Rats

Hee-Kyoung Son; Yu-Mi Lee; Yonghyun Park; Jae-Joon Lee


Korean Journal of Food Preservation | 2014

Anti-diabetic effect of the mixture of mulberry leaf and green tea powder in rats with streptozotocin-induced diabetes

Hee-Kyoung Son; Ju-Hee Han; Jae-Joon Lee


Korean Journal of Food Preservation | 2014

Physicochemical and sensory characteristics of cookies with added purple kohlrabi powder

Seon-Suk Cha; Hae-Ok Jung; Hee-Kyoung Son; Jae-Joon Lee


The Korean Journal of Community Living Science | 2017

Nutritional Components and Antioxidant Activities of Various Stachys Sieboldii Miq Parts

Yeon-Kyoung Kim; Hee-Kyoung Son; Jae-Joon Lee


Journal of Food and Nutrition Research | 2017

Comparison of Anti-obesity Effects of Spirit Vinegar and Natural Fermented Vinegar Products on the Differentiation of 3T3-L1 Cells and Obese Rats Fed a High-fat Diet

Hee-Kyoung Son; Yeon-Kyoung Kim; Hye Won Shin; Hee Jeong Lim; Byoung-Seok Moon; Jae-Joon Lee


The Korean Journal of Community Living Science | 2016

Nutrient Composition and Antioxidative Effects of Young Barley Leaf

Hee-Kyoung Son; Yu-Mi Lee; Jae-Joon Lee

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Yu-Mi Lee

Kyungpook National University

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