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Dive into the research topics where Hee Nam Jung is active.

Publication


Featured researches published by Hee Nam Jung.


Food Control | 2015

The effect of household processing on the decline pattern of dimethomorph in pepper fruits and leaves

Sung-Woo Kim; A.M. Abd El-Aty; Md. Musfiqur Rahman; Jeong-Heui Choi; Young-Jun Lee; Ah-Young Ko; Ok-Ja Choi; Hee Nam Jung; Ahmet Hacimuftuoglu; Jae-Han Shim


Korean journal of food and cookery science | 2014

The Physicochemical Characteristics of Rice Flour with Different Milling Degree of Rice Cultivar "Deuraechan"

Hee Nam Jung; Ok Ja Choi


Journal of The Korean Society of Food Science and Nutrition | 2012

Quality Characteristics of Low-Salt Yacon Jangachi Using Rice Wine Lees during Storage

Hee Nam Jung; Hae Ok Kim; Hae Hyun Shim; Hyun Sook Jung; Ok Ja Choi


The Korean Journal of Community Living Science | 2015

Quality Characteristics of Gluten-Free Rice Bread Formulated with Soft-Type Rice Flour Mixed with Black-Rice Flour

Ok Ja Choi; Hee Nam Jung; Seo-Ho Shin; Young Doo Kim; Jae-Han Shim; Ki Hoon Shim


Korean Journal of Food Preservation | 2012

Cooking Characteristics of Different Types of Rice Produce

Ok Ja Choi; Hee Nam Jung; Ki Hoon Shim


Korean journal of food and cookery science | 2014

Optimization of the Preparation of Rice Snack by Response Surface Methodology

Ok Ja Choi; Hee Nam Jung; Young Doo Kim; Jae-Han Shim; Sang Ho Kwak; Ki Hoon Shim


Korean Journal of Food Preservation | 2013

A study of optimization of non-fried rice snack using Baekjinju rice flour

Ok Ja Choi; Hee Nam Jung; Young Doo Kim; Jae-Han Shim; Ki Hoon Shim


Korean Journal of Food and Cookery Science | 2018

Quality Properties of Whole Wheat Flour Sourdough Bread Using Sweet Persimmon Starter

Eun Bit Ma; Hui Na Yoon; Seul Lee; Hee Nam Jung; Ok Ja Choi


Korean Journal of Food & Cookery Science | 2017

Study on Cooking Properties of ‘Bodeurami’ Rice Cultivar

Hee Nam Jung; Ok Ja Choi


Korean Journal of Food Preservation | 2015

Physicochemical properties of powdered, soft and hard type rice flour by different milling methods

Ok Ja Choi; Hee Nam Jung; Ki Hoon Shim

Collaboration


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Ok Ja Choi

Sunchon National University

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Jae-Han Shim

Chonnam National University

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A.M. Abd El-Aty

Chonnam National University

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Ah-Young Ko

Chonnam National University

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Cheong-Bin Kim

Sunchon National University

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Jeong-Heui Choi

Chonnam National University

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Ok-Ja Choi

Sunchon National University

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Sung-Woo Kim

Chonnam National University

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Young-Jun Lee

Chonnam National University

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