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Heidi Kildegaard

Aarhus University

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Publication

Featured researches published by Heidi Kildegaard.

Food Quality and Preference | 2011

A method to measure the effect of food appearance factors on children’s visual preferences

Heidi Kildegaard; Annemarie Olsen; Gorm Gabrielsen; Peter Møller; Anette Kistrup Thybo

Journal of Sensory Studies | 2012

MEASURING CHILDREN'S FOOD PREFERENCES: USING PICTURES IN A COMPUTERIZED CONJOINT ANALYSIS

Annemarie Olsen; Heidi Kildegaard; Gorm Gabrielsen; Anette Kistrup Thybo; Peter Møller

Food Quality and Preference | 2012

Adolescent and adult visual preferences for pictures of fruit and vegetable mixes – Effect of complexity

Line Holler Mielby; Heidi Kildegaard; Gorm Gabrielsen; Anette Kistrup Thybo

Food Quality and Preference | 2011

Preference, liking and wanting for beverages in children aged 9–14 years: Role of sourness perception, chemical composition and background variables

Heidi Kildegaard; Erik Tønning; Anette Kistrup Thybo

Food Research International | 2016

Changes in sensory characteristics and their relation with consumers' liking, wanting and sensory satisfaction: Using dietary fibre and lime flavour in Stevia rebaudiana sweetened fruit beverages

Line Holler Mielby; Barbara Vad Andersen; Sidsel Jensen; Heidi Kildegaard; Alexandra Kuznetsova; Nina Eggers; Per B. Brockhoff; Derek V. Byrne

Journal of Sensory Studies | 2011

EFFECT OF INCREASED FRUIT AND FAT CONTENT IN AN ACIDIFIED MILK PRODUCT ON PREFERENCE, LIKING AND WANTING IN CHILDREN

Heidi Kildegaard; Mm Løkke; Anette Kistrup Thybo

8th Pangborn Sensory Science Symposium | 2009

Measuring children's food preferences using pictures in a computerized conjoint analysis

Annemarie Olsen; Heidi Kildegaard; Gorm Gabrielsen; Anette Kistrup Thybo; Peter Møller

Food Quality and Preference | 2014

Effects of repeated exposure to fermented milk products with a stepwise increase in designed complexity on children´s liking

Anette Kistrup Thybo; Heidi Kildegaard; C. Delholm

Food Quality and Preference | 2011

Erratum to “Preference, liking and wanting for beverages in children aged 9–14 years: Role of sourness perception, chemical composition and background variables” [Food Quality and Preference 22 (7) (2011) 620–627]

Heidi Kildegaard; Erik Tønning; Anette Kistrup Thybo

Third European conference on Sensory and Comsumer Research - A Sense of Innovation | 2009

Preferences for apple juices and lemonades in children aged 9-14 years: Role of sourness intensity, chemical composition and background variables

Heidi Kildegaard; Anette Kistrup Thybo

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Collaboration

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Anette Kistrup Thybo

Aarhus University

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Gorm Gabrielsen

Copenhagen Business School

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Annemarie Olsen

University of Copenhagen

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Peter Møller

University of Copenhagen

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Erik Tønning

Aarhus University

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Line Holler Mielby

Aarhus University

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Alexandra Kuznetsova

Technical University of Denmark

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Barbara Vad Andersen

Aarhus University

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C. Delholm

Aarhus University

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Derek V. Byrne

Aarhus University

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