Network


Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot


Dive into the research topics where Helen T. Parsons is active.

Publication


Featured researches published by Helen T. Parsons.


Journal of Allergy | 1937

The lack of correlation between hypersensitivity to egg white and symptoms of injury

Lois Almon; Helen T. Parsons

Abstract Attempts to induce anaphylaxis in rats by the intraperitoneal injection of egg white were unsuccessful. Attempts to bring about anaphylactic shock by the intracardiac injection of egg white in rats in various stages of injury due to dietary egg white were unsuccessful. Attempts to induce passive hypersensitivity in guinea pigs by the intraperitoneal injection of blood from severely affected rats were unsuccessful. The intraperitoneal injection of egg white over a protracted period in rats on a complete stock ration or in those fed on a ration containing subinjurious amounts of egg white did not bring about the appearance of characteristic symptoms of injury. Precipitins for egg white were demonstrable in the serums of some of the rabbits showing specific symptoms of injury, but not in all of them. The serums of monkeys showing specific symptoms of injury were devoid of precipitins for egg white. Guinea pigs could regularly be rendered anaphylactic to egg white by the alimentary route; but specific symptoms of injury in these animals have not been conclusively demonstrated. The inclusion in the diet of guinea pigs of substances known to protect other animals from injury did not prevent the sensitization of the guinea pigs. Intradermal tests for sensitivity to egg white in rats showing marked symptoms and in guinea pigs which had been fed for some time on diets containing egg white produced no reactions. It is concluded that the experimental evidence does not support the hypothesis of the allergic cause of the lesions in question.


Experimental Biology and Medicine | 1949

Influence of pteroylglutamic acid administration upon fecal riboflavin values in human subjects.

Lura Mae Odland; Dolores M. Otto; Helen T. Parsons

Summary As a part of long-time experiments in this laboratory on riboflavin metabolism in human subjects on weighed diets of known riboflavin content, it was noted that with the daily administration of 10 mg of synthetic pteroylglutamic acid for 25 to 40 days there was a striking decrease in fecal riboflavin values as compared to basal periods.


Experimental Biology and Medicine | 1952

Ineffectiveness of parenteral pyridoxine in relieving or preventing the egg white syndrome in the rat.

Doris Johnson; Eva Mae Jensen; Helen T. Parsons

Summary Parenteral doses of pyridoxine failed to cure or to delay the onset of the egg white syndrome in rats on a ration which included the essential fatty acids. The assumption by others, therefore, that “pyridoxine and essential fatty acids act mutually to enhance or replace biotin,” is not supported by these experiments with the rat.


Experimental Biology and Medicine | 1928

Response of [i.e. to] high protein diets and unilateral nephrectomy during reproduction in the rat

Helen T. Parsons; Arthur H. Smith; Theodore S. Moise

This study was undertaken to determine the extent to which the task of excretion of nitrogenous katabolites could be intensified in the organism by simultaneous reduction of kidney tissue, reproduction with lactation and high protein intake and to observe the physiological adjustments made to these conditions. Unilateral nephrectomy was performed on adult female rats which were placed immediately on the experimental rations and, as soon as the regular oestrous cycle was reestablished, were mated. The weight of the litters at birth and at weaning were compared and lactation closely observed during this time. Some of the mother rats were killed after the first litter was weaned and others were bred one or more times further, and then killed. Reproduction on the protein diets was fairly successful but lactation was definitely deficient until certain changes were made in the experimental food. In Table I is given a summary of the high protein rations and control low protein rations fed. Renal enlargement calculated on the basis of increase in weight of the remaining (left) kidney over the “normal” kidney weight corresponding to the actual heart weight ranged from 219 to 29% in the animals on the protein-rich rations and from 58 to 7% in those on the low-protein control food. The degree of renal enlargement appeared to be due largely to 2 factors, namely, to the concentration of dietary protein and to the extent to which the maternal organism was called upon to satisfy the nutritional demands of the suckling young. The length of time on the ration after nephrectomy, the age of the animal, and gestation unaccompanied by lactation, were comparatively negligible factors in the renal enlargement under the conditions of these experiments.


Journal of Nutrition | 1933

Lathyrism in the rat.

Beatrice J. Geiger; H. Steenbock; Helen T. Parsons


Journal of Nutrition | 1944

The effect of germination, the stage of maturity, and the variety upon the nutritive value of soybean protein.

Gladys J. Everson; H. Steenbock; Dena C. Cederquist; Helen T. Parsons


Journal of Biological Chemistry | 1941

The riboflavin content of blood and urine.

F. M. Strong; R. E. Feeney; Barbara Moore; Helen T. Parsons


American Journal of Physiology | 1933

THE EFFECT OF HEATING EGG WHITE ON CERTAIN CHARACTERISTIC PELLAGRA-LIKE MANIFESTATIONS PRODUCED IN RATS BY ITS DIETARY USE

Helen T. Parsons; Eunice Kelly


American Journal of Physiology | 1933

The effect of the level of calcium intake on the calcification of bones and teeth during fluorine toxicosis.

Hazel M. Hauck; H. Steenbock; Helen T. Parsons


Journal of Nutrition | 1939

The Effect of Heat and Solvents on the Nutritive Value of Soybean Protein

L. Margaret Johnson; Helen T. Parsons; H. Steenbock

Collaboration


Dive into the Helen T. Parsons's collaboration.

Top Co-Authors

Avatar

Eunice Kelly

University of Wisconsin-Madison

View shared research outputs
Top Co-Authors

Avatar

H. Steenbock

University of Wisconsin-Madison

View shared research outputs
Top Co-Authors

Avatar

Jane G. Lease

University of Wisconsin-Madison

View shared research outputs
Top Co-Authors

Avatar

Anne Williamson

University of Wisconsin-Madison

View shared research outputs
Top Co-Authors

Avatar

Beatrice J. Geiger

University of Wisconsin-Madison

View shared research outputs
Top Co-Authors

Avatar

Doris Johnson

University of Wisconsin-Madison

View shared research outputs
Top Co-Authors

Avatar

Echo L. Price

University of Wisconsin-Madison

View shared research outputs
Top Co-Authors

Avatar

Mona M. Marquette

University of Wisconsin-Madison

View shared research outputs
Top Co-Authors

Avatar

W. H. Peterson

University of Wisconsin-Madison

View shared research outputs
Top Co-Authors

Avatar
Researchain Logo
Decentralizing Knowledge