Helena Pala
University of Minho
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Featured researches published by Helena Pala.
Enzyme and Microbial Technology | 2001
Helena Pala; M.A. Lemos; Manuel Mota; F. M. Gama
The use of enzymes in secondary fiber (old paperboard containers) upgrading was investigated. The following aspects were analyzed: (i) the effect of several enzymes and (non-hydrolytic) cellulose-binding domains on the pulp and paper properties; (ii) factors influencing enzymatic treatment of secondary fiber: enzyme dosage and reaction time; and (iii) enzyme action on fractions with different fiber-length. In general, all the tested enzymatic preparations were able to improve the pulp drainability. In most cases this improvement was obtained at the expense of paper strength. The use of cellulose-binding domains allowed for the simultaneous increase in drainability and strength properties.
Journal of Biotechnology | 2003
Susana Marques; Helena Pala; L. L. Alves; M. T. Amaral-Collaço; F. M. Gama; Francisco M. Gírio
Two enzymatic extracts obtained from xylan-grown Aspergillus terreus CCMI 498 and cellulose-grown Trichoderma viride CCMI 84 were characterised for different glycanase activities. Both strains produce extracellular endoxylanase and endoglucanase enzymes. The enzymes optimal activity was found in the temperature range of 45-60 degrees C. Endoglucanase systems show identical activity profiles towards temperature, regardless of the strain and inducing substrate. Conversely, the endoxylanases produced by both strains showed maximal activity at different pH values (from 4.5 to 5.5), being the more acidic xylanase produced by T. viride grown on cellulose. The endoglucanase activities have an optimum pH at 4.5-5.0. The endoxylanase and endoglucanase activities exhibited high stability at 50 degrees C and pH 5.0. Mannanase, beta-xylosidase, and amylase activities were also found, being the first two activities only present for T. viride extract. These two enzymatic extracts were used for mixed office wastepaper (MOW) deinking. When the enzymatic extract from T. viride was used, a further increase of 24% in ink removal was obtained by comparison with the control. Both enzymes contributed to the improvement of the paper strength properties and the obtained results clearly indicate that the effective use of enzymes for deinking can also contribute to the pulp and paper properties improvement.
Cellulose | 1999
Fernando Dourado; Manuel Mota; Helena Pala; F. M. Gama
The surface properties of several purified cellulose (Sigmacell 101, Sigmacell 20, Avicel pH 101, and Whatman CF 11) were characterised, before and after cellulase adsorption. The following techniques were used: thin-layer wicking (except for the cellulose Whatman), thermogravimetry, and differential scanning calorimetry (for all of the above celluloses). The results obtained from the calorimetric assays were consistent with those obtained from thin-layer wicking – Sigmacell 101, a more amorphous cellulose, was the least hydrophobic of the analysed celluloses, and had the highest specific heat of dehydration. The other celluloses showed less affinity for water molecules, as assessed by the two independent techniques. The adsorption of protein did not affect the amount of water adsorbed by Sigmacell 101. However, this water was more strongly adsorbed, since it had a higher specific heat of dehydration. The more crystalline celluloses adsorbed a greater amount of water, which was also more strongly bound after the treatment with cellulases. This effect was more significant for Whatman CF-11. Also, the more crystalline celluloses became slightly hydrophilic, following protein adsorption, as assessed by thin-layer wicking. However, this technique is not reliable when used with cellulase treated celluloses.
Biocatalysis and Biotransformation | 2002
Helena Pala; Manuel Mota; F. M. Gama
The enzymatic mode of action in paper fibre upgrading is still uncertain. In an attempt to clarify how enzymes modify pulp and paper properties, several parameters were analysed in the present work: (i) thermal analysis of the water-solid surface interactions; (ii) fibre cake permeability; (iii) particle size analysis. The results obtained suggest that enzymes modify the interfacial properties of fibres, increasing the water affinity, which in turn change the technical properties of pulp and paper, such as drainability and strength. The modification of paper and pulps following a treatment with cellulose-binding domains further supports this hypothesis.
Journal of Biotechnology | 2004
Helena Pala; Manuel Mota; F. M. Gama
Carbohydrate Polymers | 2007
Helena Pala; Manuel Mota; F. M. Gama
Enzyme and Microbial Technology | 2006
Helena Pala; Manuel Mota; F. M. Gama
Applications of enzymes to lignocellulosics | 2003
Helena Pala; Ricardo Pinto; Manuel Mota; A. P. Duarte; F. M. Gama
16º Encontro Tecnicelpa - Pasta e Papel : Os Desafios do Século XXI | 1998
Helena Pala; Manuel Mota; F. M. Gama
Appita Journal | 2007
Helena Pala; Manuel Mota; F. M. Gama