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Dive into the research topics where Helena Pereira da Silva Zamith is active.

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Featured researches published by Helena Pereira da Silva Zamith.


Memorias Do Instituto Oswaldo Cruz | 2014

Megazol and its bioisostere 4H-1,2,4-triazole: comparing the trypanocidal, cytotoxic and genotoxic activities and their in vitro and in silico interactions with the Trypanosoma brucei nitroreductase enzyme

Alcione S. de Carvalho; Kelly Salomão; Solange L. de Castro; Taline Ramos Conde; Helena Pereira da Silva Zamith; Ernesto R. Caffarena; Belinda S. Hall; Shane R. Wilkinson; Núbia Boechat

Megazol (7) is a 5-nitroimidazole that is highly active against Trypanosoma cruzi and Trypanosoma brucei, as well as drug-resistant forms of trypanosomiasis. Compound 7 is not used clinically due to its mutagenic and genotoxic properties, but has been largely used as a lead compound. Here, we compared the activity of 7 with its 4H-1,2,4-triazole bioisostere (8) in bloodstream forms of T. brucei and T. cruzi and evaluated their activation by T. brucei type I nitroreductase (TbNTR) enzyme. We also analysed the cytotoxic and genotoxic effects of these compounds in whole human blood using Comet and fluorescein diacetate/ethidium bromide assays. Although the only difference between 7 and 8 is the substitution of sulphur (in the thiadiazole in 7) for nitrogen (in the triazole in 8), the results indicated that 8 had poorer antiparasitic activity than 7 and was not genotoxic, whereas 7 presented this effect. The determination of Vmax indicated that although 8 was metabolised more rapidly than 7, it bounds to the TbNTR with better affinity, resulting in equivalent kcat/KM values. Docking assays of 7 and 8 performed within the active site of a homology model of the TbNTR indicating that 8 had greater affinity than 7.


Química Nova | 2010

Validação de método analítico para determinar a migração de ε-caprolactama das embalagens para alimentos gordurosos

Marcus Vinicius Justo Bomfim; Shirley de Mello Pereira Abrantes; Helena Pereira da Silva Zamith

e-Caprolactam (CAP) is a monomer of nylon 6 used as food packaging for bologna sausage, turkey blanquettes, fowl breast, pâtes and ham luncheon meat. After polymerization a part of the monomer can remain in the packaging and migrate into the food. The aim of this work was develop and validate a single laboratory method to determine CAP in ethanol 95% that simulates fatty food characteristics. Thus, linear range was 2 to 32 mg/L of CAP, detection and quantification limits were 0.83 and 1.63 mg/L, respectively. Repeatability showed Hor Rat values lower than 2 while recovery range was 97.5 to 106.5%. The method was considered adequate for purpose.


Brazilian Journal of Pharmaceutical Sciences | 2009

Estudos sobre a toxicologia da ε-caprolactama

Marcus Vinicius Justo Bomfim; Shirley de Mello Pereira Abrantes; Helena Pereira da Silva Zamith

e -Caprolactam (CAP) is a precursor monomer of nylon 6 polymers. Nylon 6 is used in the manufacture of carpets, clothes and plastic materials, such as equipment, systems and automotive components, connectors and plastic packaging. CAP residues can migrate from nylon 6 plastic packaging to foods. Given this fact, this review was realized concerning the effects of CAP exposure and its impact on human health. Epidemiological studies indicate that CAP could cause ocular, cutaneous and respiratory irritations, as well as hypotension, tachycardia, palpitations, rhinorrhea, nose dryness, neurological and blood problems, and genitourinary and reproductive effects, such as alterations in ovarian-menstrual functions and pregnancy/birth complications. Animal studies are consistent with such reports; however, the majority of in vitro and in vivo genotoxicity studies by oral and intraperitoneal routes show negative results, including the absence of carcinogenicity in rats and mice and developmental and reproductive effects in rats and rabbits.


Vigilância Sanitária em Debate | 2013

Development of a brazilian nanoencapsulated drug for schistosomiasis treatment

Laís Bastos da Fonseca; Alessandra Lifsitch Viçosa; Ana Carolina Alves de Mattos; Paulo Marcos Zech Coelho; Neusa Araújo; Helena Pereira da Silva Zamith; Nadia Maria Volpato; Márcio Nele; José Carlos Pinto


Revista do Instituto Adolfo Lutz | 2014

Astaxantina: seu uso como corante natural alimentício

Micheli de Moraes Ferreira; Helena Pereira da Silva Zamith; Shirley de Mello Pereira Abrantes


Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia | 2016

Dye detoxification by Lentinula edodes INCQS 40220

Ludmila Rosa Bergsten-Torralba; Helena Pereira da Silva Zamith; Taline Ramos Conde; Claudia Alessandra Fortes Aiub; Israel Felzenszwalb; Manuela da Silva


Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia | 2016

Avaliação da característica de personalização dos medicamentos magistrais manipulados pelas farmácias comunitárias com Autorização Especial quanto à individualização da dose

Francisco Eduardo de Pontes; Helena Pereira da Silva Zamith


Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia | 2015

Determinação de bisfenol A em fórmulas infantis

Marcus Vinicius Justo Bomfim; Fábio Bazilio Silvestre; Helena Pereira da Silva Zamith; Shirley de Mello Pereira Abrantes


Archive | 2015

Determinação de bisfenol A em fórmulas infantis Determination of bisphenol A in infant formulas

Marcus Vinicius; Justo Bomfim; Fábio Bazilio Silvestre; Helena Pereira da Silva Zamith; Shirley de Mello Pereira


Archive | 2014

Astaxantina: seu uso como corante natural alimentício Astaxanthin: its use as natural food dye

Micheli de Moraes Ferreira; Helena Pereira da Silva Zamith; Shirley de Mello Pereira Abrantes; Rodovia Br

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José Carlos Pinto

Federal University of Rio de Janeiro

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Laís Bastos da Fonseca

Federal University of Rio de Janeiro

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Micheli de Moraes Ferreira

Universidade Federal Rural do Rio de Janeiro

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Márcio Nele

Federal University of Rio de Janeiro

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Nadia Maria Volpato

Universidade Federal do Rio Grande do Sul

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