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Hélène L. Lauzon

University of Iceland

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Publication

Featured researches published by Hélène L. Lauzon.

Journal of Applied Microbiology | 2010

Effects of bacterial treatment at early stages of Atlantic cod (Gadus morhua L.) on larval survival and development

Hélène L. Lauzon; Sigridur Lara Gudmundsdottir; A. Steinarsson; M. Oddgeirsson; S.K. Petursdottir; Eyjólfur Reynisson; Rannveig Björnsdóttir; Bjarnheidur K. Gudmundsdottir

Aims:  To assess the effects of bacterial treatment at the earliest stages of cod rearing on the microbial load, larval development and performance, testing three bacterial strains (Carnobacterium divergens V41, Arthrobacter sp. and Enterococcus sp.) in vivo that were previously shown to have inhibitory potential towards fish pathogens in vitro.

Archive | 2010

Overview on fish quality research : Impact of fish handling, processing, storage and logistics on fish quality deterioration

Hélène L. Lauzon; Björn Margeirsson; Kolbrún Sveinsdóttir; María Guðjónsdóttir; Magnea Guðrún Karlsdóttir; Emilía Martinsdóttir

Aquaculture Research | 2010

Application of prospective probionts at early stages of Atlantic cod (Gadus morhua L.) rearing.

Hélène L. Lauzon; Bergljót Magnadóttir; Bjarnheidur K. Gudmundsdottir; Agnar Steinarsson; Ivar Orn Arnason; Sigridur Lara Gudmundsdottir

Archive | 2009

The effect of different cooling techniques and temperature fluctuations on the storage life of cod fillets (Gadus morhua)

Hannes Magnússon; Hélène L. Lauzon; Kolbrún Sveinsdóttir; Björn Margeirsson; Eyjólfur Reynisson; Árni Rafn Rúnarsson; María Guðjónsdóttir; Kristín Anna Þórarinsdóttir; Sigurjón Arason; Emilía Martinsdóttir

Archive | 2010

The effect of cooling methods at processing and use of gel-packs on storage life of cod (Gadus morhua) loins – Effect of transport via air and sea on temperature control and retail-packaging on cod deterioration

Emilía Martinsdóttir; Hélène L. Lauzon; Björn Margeirsson; Kolbrún Sveinsdóttir; Lárus Þorvaldsson; Hannes Magnússon; Eyjólfur Reynisson; Arna Vigdís Jónsdóttir; Sigurjón Arason; Maria Eden

Archive | 2008

Effect of modified atmosphere packaging (MAP) and superchilling on the shelf life of fresh cod (Gadus morhua) loins of different degrees of freshness at packaging

María Guðjónsdóttir; Hannes Magnússon; Kolbrún Sveinsdóttir; Björn Margeirsson; Hélène L. Lauzon; Eyjólfur Reynisson; Emilía Martinsdóttir

Archive | 2010

Optimised chilling protocols for fresh fish

Björn Margeirsson; Hélène L. Lauzon; Lárus Þorvaldsson; Sveinn Víkingur Árnason; Sigurjón Arason; Kristín Líf Valtýsdóttir; Emilía Martinsdóttir

Archive | 2010

Effect of improved design of wholesale EPS fish boxes on thermal insulation and storage life of cod loins – simulation of air and sea transport

Björn Margeirsson; Hélène L. Lauzon; Kolbrún Sveinsdóttir; Eyjólfur Reynisson; Hannes Magnússon; Sigurjón Arason; Emilía Martinsdóttir

Archive | 2009

Optimal storage conditions for fresh farmed tilapia (Oreochromis niloticus) fillets

Emilía Martinsdóttir; Cyprian Ogombe Odoli; Hélène L. Lauzon; Kolbrún Sveinsdóttir; Hannes Magnússon; Sigurjón Arason; Ragnar Jóhannsson

Archive | 2009

The effect of liquid cooling at processing and different cooling techniques during transport of cod (Gadus morhua) fillets

Hannes Magnússon; Lárus Þorvaldsson; Kolbrún Sveinsdóttir; Hélène L. Lauzon; Kristín Anna Þórarinsdóttir; Sigurjón Arason; Emilía Martinsdóttir

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Collaboration

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Emilía Martinsdóttir

University of Iceland

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Björn Margeirsson

University of Iceland

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Kolbrún Sveinsdóttir

University of Iceland

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Eyjólfur Reynisson

University of Iceland

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Sigurjón Arason

Norwegian University of Science and Technology

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Hannes Magnússon

Dalian Ocean University

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Bergljót Magnadóttir

University of Iceland

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Bjarnheidur K. Gudmundsdottir

University of Iceland

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Guðrún Ólafsdóttir

University of Iceland

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Sigridur Lara Gudmundsdottir

University of Iceland

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