Network


Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot


Dive into the research topics where Helmut Traitler is active.

Publication


Featured researches published by Helmut Traitler.


Archive | 2016

Food Industry R&D: A New Approach

Helmut Traitler; Birgit Coleman; Adam Burbidge

Research and development represents a vast spread of topics and can be an arena for controversy. In academia, such controversy may stem from conflicting interpretations of data and subsequent conclusions, the question of who was first to discover a particular finding and whether or not the said finding is of any value to the scientific community. R&D in corporate environments is mostly defined and driven by costs and clearly identified, consumer-focused targets. There is, however, common ground between these two approaches as both strive to maximize knowledge, though for different reasons and in differnt ways. The equipment and scientific rigor may be similar or identical, however their usage, approach and interpretation are different.


Archive | 2015

Food industry design, technology and innovation

Helmut Traitler; Birgit Coleman; Karen Hofmann


Archive | 2015

Food Industry Design, Technology and Innovation: Traitler/Food Industry Design, Technology and Innovation

Helmut Traitler; Birgit Coleman; Karen Hofmann


Archive | 2016

Utopia or visions for the future: A new reality?

Helmut Traitler; Birgit Coleman; Adam Burbidge


Archive | 2016

Outlook to other industries’ R&D organizations

Helmut Traitler; Birgit Coleman; Adam Burbidge


Archive | 2016

Consumer perspectives for change to R&D in the food industry

Helmut Traitler; Birgit Coleman; Adam Burbidge


Archive | 2016

A critical view of today's R&D organization in the food industry: Structures and people

Helmut Traitler; Birgit Coleman; Adam Burbidge


Archive | 2016

Testing the hypotheses

Helmut Traitler; Birgit Coleman; Adam Burbidge


Food Industry R&D: A New Approach | 2016

5. The need for a new approach to R&D in the food industry

Helmut Traitler; Birgit Coleman and; Adam Burbidge


Food Industry R&D: A New Approach | 2016

7. University perspectives for change to R&D in the food industry

Helmut Traitler; Birgit Coleman; Adam Burbidge

Collaboration


Dive into the Helmut Traitler's collaboration.

Researchain Logo
Decentralizing Knowledge