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Henry Mensah-Brown

University of Ghana

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Publication

Featured researches published by Henry Mensah-Brown.

African Journal of Food, Agriculture, Nutrition and Development | 2015

Roasting effects on phenolic content and free-radical scavenging activities of pulp preconditioned and fermented cocoa ( Theobroma cacao ) beans

Emmanuel Ohene Afoakwa; E. Ofosu-Ansah; A. S. Budu; Henry Mensah-Brown; J. F. Takrama

international food research journal | 2014

Changes in chemical quality of cocoa butter during roasting of pulp pre-conditioned and fermented cocoa (Theobroma cacao) beans.

Emmanuel Ohene Afoakwa; E. Ofosu-Ansah; J. F. Takrama; A. S. Budu; Henry Mensah-Brown

Journal of The Institute of Brewing | 2015

Optimization of the sorghum malting process for pito production in Ghana

Clement Djameh; Firibu K. Saalia; Emmanuel Sinayobye; Agnes Simpson Budu; Gloria Essilfie; Henry Mensah-Brown; Samuel Sefa-Dedeh

食品科学与工程：英文版（2159-5828） | 2013

Effects of Fermentation and Drying on the Fermentation Index and Cut Test of Pulp Pre-conditioned Ghanaian Cocoa (Theobroma cacao) Beans

John Edem Kongor; Jemmy Takrama; Agnes Simpson Budu; Henry Mensah-Brown

international food research journal | 2015

The fermentation characteristics of single and mixed yeast cultures during pito wort fermentation.

M. N. Avicor; F. K. Saalia; C. Djameh; E. Sinayobye; Henry Mensah-Brown; G. Essilfie

Journal of Nutritional Health & Food Science | 2014

Changes in Biochemical and Physico-chemical Qualities during Drying of Pulp Preconditioned and Fermented Cocoa (Theobroma cacao) Beans

Emmanuel Ohene Afoakwa; Agnes Simpson Budu; Henry Mensah-Brown; Jemmy Felix; Evans Akomanyi

African Journal of Food, Agriculture, Nutrition and Development | 2013

Variability in Biochemical Composition and Cell Wall Constituents among Seven Varieties in Ghanaian Yam ( Dioscorea sp) Germpalsme

Emmanuel Ohene Afoakwa; D Polycarp; Agnes Simpson Budu; Henry Mensah-Brown; E Otoo

Archive | 2015

RE-REFINING AND RECYCLING OF USED LUBRICATING OIL: AN OPTION FOR FOREIGN EXCHANGE AND NATURAL RESOURCE CONSERVATION IN GHANA

Henry Mensah-Brown

Journal of Nutritional Health & Food Science | 2014

Effect of Roasting Conditions on the Browning Index and Appearance Properties of Pulp Pre-Conditioned and Fermented Cocoa (Theobroma Cacao) Beans

Emmanuel Ohene Afoakwa; A. S. Budu; Henry Mensah-Brown; Eric Ofosu-Ansah

Journal of Nutritional Health & Food Engineering | 2014

Response Surface Methodology for Studying Effects of Pre-Processing Treatments and Processing Time on the Microbial and Sensory Qualities of Cocoyam (Xanthosoma sagittifolium) Leaves During Canning

Emmanuel Ohene Afoakwa; Gyamfi Boakye; Henry Mensah-Brown; Linley Chiwona-Karltun

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Emmanuel Ohene Afoakwa

University of Ghana

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Agnes Simpson Budu

University of Ghana

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Emmanuel Sinayobye

University of Ghana

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Firibu K. Saalia

University of Ghana

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Kwaku Tano-Debrah

University of Ghana

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Clement Djameh

University of Ghana

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Gloria Essilfie

University of Ghana

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Samuel Sefa-Dedeh

University of Ghana

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