Herbert O. Calvery

SOME ANALYSES OF EGG-SHELL KERATIN

CRYSTALLINE EGG ALBUMIN THE HYDROLYSIS OF CRYSTALLINE EGG ALBUMIN BY PEPSIN, PAPAIN-HYDROCYANIC ACID, AND PANCREATIC PROTEINASE AND THE SUBSEQUENT ACTION OF SOME OTHER ENZYMES ON THE HYDROLYSIS PRODUCTS PRODUCED BY THESE ENZYMES

Studies on crystallized egg albumin.

CRYSTALLINE EGG ALBUMIN IV. THE RATE OF LIBERATION OF AMINO NITROGEN AND CYSTINE, TYROSINE, AND TRYPTOPHANE COLORIGENIC VALUES DURING PEPTIC, ACID, AND ALKALINE HYDROLYSIS OF EGG ALBUMIN

SOME ANALYSES OF SAMPLES OF BENCE-JONES PROTEIN

CRYSTALLINE EGG ALBUMIN III. FRACTIONATION OF PEPTIC HYDROLYSIS PRODUCTS BY DIALYSIS

THE DETERMINATION OF SOME AMINO ACIDS IN CRYSTALLINE PEPSIN

Some chemical investigations of embryonic metabolism. 6. Studies of some of the amino acids of the yolk, white, embryo, and shell membranes during development of the hen's egg.

ENZYMATIC HYDROLYSIS OF LACTALBUMIN

ANALYSIS OF TYPE I PNEUMOCOCCUS SPECIFIC PRECIPITATE