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Heu Min-Soo

Jeju National University

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Publication

Featured researches published by Heu Min-Soo.

Korean Journal of Fisheries and Aquatic Sciences | 2003

Quality Improvement of Heat-Induced Surimi Gel using Calcium Powder of Cuttle, Sepia esculents Bone Treated with Acetic Acid

Kim Jin-Soo; Heu Min-Soo

Heat-induced surimi gels were prepared using various concentration of ATC as a additives and calcium agent. Regardless of various concentration of ATC, there were no difference the moisture contents. The pH of heat-induced surimi gels were decreased 7.16 to 7.04 depend on increasing ATC concentration. The whiteness, breaking force and gel strength of surimi gel were improved significantly difference (p. The shelf-life of heat-induced surimi gel did not extend by addition of ATC.

Journal of Applied Phycology | 2012

Value-added fermentation of Ecklonia cava processing by-product and its antioxidant effect

W.A.J.P. Wijesinghe; Lee Won-Woo; Kim Young-Mog; Kim Young-Tae; Kim Se-Kwon; Jeon Byong-Tae; Kim Jin-Soo; Heu Min-Soo; Jung Won-Kyo; Ginnae Ahn; Ki-Wan Lee; You-Jin Jeon

Korean Journal of Fisheries and Aquatic Sciences | 2000

Component characteristics of cooking tuna bone as a food resource

Kim Jin-Soo; Yang Soo-Kyung; Heu Min-Soo

Korean Journal of Fisheries and Aquatic Sciences | 2000

Preparation of calcium powder from cooking skipjack tuna bone and its characteristics

Kim Jin-Soo; Heu Min-Soo

Korean Journal of Fisheries and Aquatic Sciences | 2001

Quality Comparison of Commercial Boiled-Dried Anchovies Processed in Korea and Japan

Kim Jin-Soo; Heu Min-Soo; Kim Hey-Suk

Korean Journal of Fisheries and Aquatic Sciences | 2006

Improving the Functional Properties of Oyster Hydrolysates by Two-step Enzymatic Hydrolysis

Chung In-Kwon; Kim Jin-Soo; Heu Min-Soo

Korean Journal of Fisheries and Aquatic Sciences | 2003

Solubility Improvement of Cuttle Bone Powder Using Organic Acids

Kim Jin-Soo; Heu Min-Soo; Cho Tae-Jong; An Hwa-Jin; Cha Yong-Jun

Korean Journal of Fisheries and Aquatic Sciences | 2001

Preparation of Instant Powdered Soup using Canned Oyster Processing Waste Water and Its Characteristics

Kim Jin-Soo; Heu Min-Soo

Korean Journal of Fisheries and Aquatic Sciences | 2001

Study on Pretreatment Methods for Calcium Extraction from Cuttle Bone

Heu Min-Soo; Kim Jin-Soo

Korean Journal of Fisheries and Aquatic Sciences | 2001

Calcination Condition for Recovery of Calcium from Cuttle Bone and Characteristics of Calcined Cuttle Bone Powder

Heu Min-Soo; Kim Jin-Soo

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Collaboration

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Kim Jin-Soo

Jeju National University

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Ginnae Ahn

Chonnam National University

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Jeon Byong-Tae

Jeju National University

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Jung Won-Kyo

Jeju National University

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Ki-Wan Lee

Jeju National University

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Kim Se-Kwon

Jeju National University

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Kim Young-Mog

Jeju National University

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Kim Young-Tae

Jeju National University

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Lee Won-Woo

Jeju National University

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W.A.J.P. Wijesinghe

Jeju National University

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