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Dive into the research topics where Hidefumi Okamoto is active.

Publication


Featured researches published by Hidefumi Okamoto.


Archive | 1987

Method of retort packaging broiled fish and product thereof

Ko Sugisawa; Yasushi Matsumura; Hidefumi Okamoto; Kumiko Abe


Archive | 1985

Process for making a packaged dough for a baked confectionery

Ko Sugisawa; Yasushi Matsumura; Hidefumi Okamoto; Yoshiyuki Miyaoku; Shotaro Mogami


Archive | 1987

Pressure-controlling method

Ko Sugisawa; Yasushi Matsumura; Hidefumi Okamoto; Hiroshi Hayami


Archive | 1987

Method of producing retort food

Ko Sugisawa; Yasushi Matsumura; Hidefumi Okamoto; Kumiko Abe


Archive | 1977

Stable precursor for making an edible gel, and method of making and using the same

Sakuichi Sakakibara; Ko Sugisawa; Yasushi Matsumura; Hidefumi Okamoto


Archive | 1987

Process for preparing sterilized packaged fish and product thereof

Ko Sugisawa; Yasushi Matsumura; Hidefumi Okamoto; Kumiko Abe


Archive | 1988

PRODUCTION OF FISHES AND SHELLFISHES AND MEATS USED AS RAW MATERIAL FOR FOOD SUBJECTED TO THERMAL STERILIZATION TREATMENT

Makoto Hirayama; Yukari Inada; Yasushi Matsumura; Hidefumi Okamoto; Akira Sugisawa


Archive | 1987

Method of producing retort packaged fish

Ko Sugisawa; Yasushi Matsumura; Hidefumi Okamoto; Kumiko Abe


Archive | 1987

Method for producing packed food

Ko Sugisawa; Yasushi Matsumura; Hidefumi Okamoto; Makoto Hirayama; Yukari Inada; Takashi Nishi; Ryusuke Nakanoga


Archive | 1985

Discoloration prevention of fruit

Yasushi Matsumura; Hidefumi Okamoto; Kiyoshi Shibuya; Akira Sugisawa; Kenichi Ueda

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