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Dive into the research topics where Hideki Kobayashi is active.

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Featured researches published by Hideki Kobayashi.


Emerging Infectious Diseases | 2012

Clinical significance of Escherichia albertii.

Tadasuke Ooka; Kazuko Seto; Kimiko Kawano; Hideki Kobayashi; Yoshiki Etoh; Sachiko Ichihara; Akiko Kaneko; Junko Isobe; Keiji Yamaguchi; Kazumi Horikawa; Tânia A. T. Gomes; Annick Linden; Marjorie Bardiau; Jacques Mainil; Lothar Beutin; Yoshitoshi Ogura; Tetsuya Hayashi

Discriminating Escherichia albertii from other Enterobacteriaceae is difficult. Systematic analyses showed that E. albertii represents a substantial portion of strains currently identified as eae-positive Escherichia coli and includes Shiga toxin 2f–producing strains. Because E. albertii possesses the eae gene, many strains might have been misidentified as enterohemorrhagic or enteropathogenic E. coli.


Journal of Clinical Microbiology | 2011

Multivariate Analyses Revealed Distinctive Features Differentiating Human and Cattle Isolates of Shiga Toxin-Producing Escherichia coli O157 in Japan

Ken-ichi Lee; N. P. French; Yukiko Hara-Kudo; Sunao Iyoda; Hideki Kobayashi; Yoshiko Sugita-Konishi; Hirokazu Tsubone; Susumu Kumagai

ABSTRACT Genotypes of Shiga toxin-producing Escherichia coli (STEC) O157 isolated from humans and cattle were analyzed by uni- and multivariable logistic regression, and population structure methods, to gain insight into transmission and the nature of human infection. Eleven genotyping assays, including PCR typing of five virulence factors (stx 1, stx 2, stx 2c, eae, and ehxA) and a lineage-specific polymorphism assay using six markers (LSPA6), were considered in the analyses. The prevalence of the stx 1, stx 2, and stx 2c virulence factors was significantly different between human and cattle isolates. However, multivariable regression revealed that the presence of only the stx 2 gene was significantly associated with human isolates after controlling for confounding effects. LSPA6 typing demonstrated an apparent difference in the distribution of LSPA6 lineages between human and cattle isolates and a strong association between stx genotypes and LSPA6 genotypes. Population genetics tools identified three genetically distinct clusters of STEC O157. Each cluster was characterized by stx genotypes and LSPA6 genotypes. The human isolates typically comprised LSPA6 lineage I with stx 1 stx 2 strains and LSPA6 lineage I/II with stx 2 or stx 2 stx 2c strains. In contrast, the cattle isolates comprised LSPA6 lineage II strains with stx 2c or stx 2 stx 2c strains in addition to the clusters identified for the human isolates. Our analyses provide new evidence that the stx 2 gene is the most distinctive feature in human isolates compared to cattle isolates in Japan, and only a subset of the genetically diverse population isolated from cattle is involved in human illnesses. Our results may contribute to international comparisons and risk assessments of STEC O157.


Genome Biology and Evolution | 2015

Defining the Genome Features of Escherichia albertii, an Emerging Enteropathogen Closely Related to Escherichia coli

Tadasuke Ooka; Yoshitoshi Ogura; Keisuke Katsura; Kazuko Seto; Hideki Kobayashi; Kimiko Kawano; Eisuke Tokuoka; Masato Furukawa; Seiya Harada; Shuji Yoshino; Junji Seto; Tetsuya Ikeda; Keiji Yamaguchi; Kazunori Murase; Yasuhiro Gotoh; Naoko Imuta; Junichiro Nishi; Tânia A. T. Gomes; Lothar Beutin; Tetsuya Hayashi

Escherichia albertii is a recently recognized close relative of Escherichia coli. This emerging enteropathogen possesses a type III secretion system (T3SS) encoded by the locus of enterocyte effacement, similar to enteropathogenic and enterohemorrhagic E. coli (EPEC and EHEC). Shiga toxin-producing strains have also been identified. The genomic features of E. albertii, particularly differences from other Escherichia species, have not yet been well clarified. Here, we sequenced the genome of 29 E. albertii strains (3 complete and 26 draft sequences) isolated from multiple sources and performed intraspecies and intragenus genomic comparisons. The sizes of the E. albertii genomes range from 4.5 to 5.1 Mb, smaller than those of E. coli strains. Intraspecies genomic comparisons identified five phylogroups of E. albertii. Intragenus genomic comparison revealed that the possible core genome of E. albertii comprises 3,250 genes, whereas that of the genus Escherichia comprises 1,345 genes. Our analysis further revealed several unique or notable genetic features of E. albertii, including those responsible for known biochemical features and virulence factors and a possibly active second T3SS known as ETT2 (E. coli T3SS 2) that is inactivated in E. coli. Although this organism has been observed to be nonmotile in vitro, genes for flagellar biosynthesis are fully conserved; chemotaxis-related genes have been selectively deleted. Based on these results, we have developed a nested polymerase chain reaction system to directly detect E. albertii. Our data define the genomic features of E. albertii and provide a valuable basis for future studies of this important emerging enteropathogen.


Open Forum Infectious Diseases | 2014

Phylogenetic Clades 6 and 8 of Enterohemorrhagic Escherichia coli O157:H7 With Particular stx Subtypes are More Frequently Found in Isolates From Hemolytic Uremic Syndrome Patients Than From Asymptomatic Carriers

Sunao Iyoda; Shannon D. Manning; Kazuko Seto; Keiko Kimata; Junko Isobe; Yoshiki Etoh; Sachiko Ichihara; Yuji Migita; Kikuyo Ogata; Mikiko Honda; Tsutomu Kubota; Kimiko Kawano; Kazutoshi Matsumoto; Jun Kudaka; Norio Asai; Junko Yabata; Kiyoshi Tominaga; Jun Terajima; Tomoko Morita-Ishihara; Hidemasa Izumiya; Yoshitoshi Ogura; Takehito Saitoh; Atsushi Iguchi; Hideki Kobayashi; Yukiko Hara-Kudo; Makoto Ohnishi; Reiko Arai; Masao Kawase; Yukiko Asano; Nanami Asoshima

EHEC O157:H7 clade 6 strains harboring stx2a and/or stx2c and clade 8 strains harboring stx2a or stx2a/stx2c were frequently associated with childhood HUS cases in Japan. Rapid and specific detection of such lineages are required for infection control measures.


Journal of Veterinary Medical Science | 1994

Isolation of Porcine Reproductive and Respiratory Syndrome (PRRS) Virus from Heko-Heko Disease of Pigs

Mitsugu Shimizu; Shunji Yamada; Yosuke Murakami; Tetsuo Morozumi; Hideki Kobayashi; Kenji Mitani; Nobuyosi Ito; Masanori Kubo; Kumiko Kimura; Masaru Kobayashi; Koushi Yamamoto; Yasuo Miura; Teruji Yamamoto; Kazuo Watanabe


Journal of Veterinary Medical Science | 1996

Mycoplasma hyorhinis infection levels in lungs of piglets with porcine reproductive and respiratory syndrome (PRRS).

Hideki Kobayashi; Tetsuo Morozumi; Chikako Miyamoto; Mitsugu Shimizu; Syunji Yamada; Seiichi Ohashi; Masanori Kubo; Kumiko Kimura; Kenji Mitani; Nobuyoshi Ito; Koushi Yamamoto


Journal of Veterinary Medical Science | 1995

Serotypes and Antimicrobial Susceptibility of Actinobacillus pleuropneumoniae Isolated from Piglets with Pleuropneumonia

Tamae Asawa; Hideki Kobayashi; Kenji Mitani; Nobuyoshi Ito; Tetsuo Morozumi


Journal of Veterinary Medical Science | 1996

IN VITRO SUSCEPTIBILITY OF MYCOPLASMA HYOSYNOVIAE AND M. HYORHINIS TO ANTIMICROBIAL AGENTS

Hideki Kobayashi; Nejdet Sonmez; Tetsuo Morozumi; Kenji Mitani; Nobuyoshi Ito; Hiroki Shiono; Koshi Yamamoto


Journal of Veterinary Medical Science | 2009

Changing Prevalence of O-serogroups and Antimicrobial Susceptibility Among STEC Strains Isolated from Healthy Dairy Cows Over a Decade in Japan Between 1998 and 2007

Hideki Kobayashi; Mika Kanazaki; Torata Ogawa; Sunao Iyoda; Yukiko Hara-Kudo


Journal of Veterinary Medical Science | 1995

Rapid Detection of Mycoplasma Contamination in Cell Cultures by Enzymatic Detection of Polymerase Chain Reaction (PCR) Products

Hideki Kobayashi; Koushi Yamamoto; Masashi Eguchi; Masanori Kubo; Satoru Nakagami; Shinji Wakisaka; Masamoto Kaizuka; Hiroo Ishii

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Eiji Hata

National Agriculture and Food Research Organization

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Koshi Yamamoto

Tokyo University of Agriculture

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Tomoyuki Shibahara

Osaka Prefecture University

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Sunao Iyoda

National Institutes of Health

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Ken Katsuda

National Agriculture and Food Research Organization

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