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Hideki Okamura

Ajinomoto

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Bioscience, Biotechnology, and Biochemistry | 1995

Prolidase from Xanthomonas maltophilia : Purification and Characterization of the Enzyme

Koushirou Suga; Tsutomu Kabashima; Kiyoshi Ito; Daisuke Tsuru; Hideki Okamura; Jiro Kataoka; Tadashi Yoshimoto

Archive | 2003

Seasoning and the process of producing it

Sachi Hirai; Kyoko Koibuchi; Daiki Ninomiya; Hideki Okamura; Naoko Tanaka

Archive | 1999

Process for producing protein hydrolyzate

Michinobu Nakamura; Mitsuyoshi Seki; Miyoko Nawata; Hidetsugu Nakazawa; Hideki Okamura

Archive | 1997

Highly active variant and production of protein hydrolyzate using the same

Jiro Kataoka; Kyoko Koibuchi; Hideki Okamura; Yasuri Yuasa; 英喜 岡村; 安理 湯浅; 二郎 片岡; 恭子 鯉渕

Archive | 1999

Glutaminase activity-enhanced microorganism-cultured material and its use

Jiro Kataoka; Hideki Okamura; Yasuri Yuasa; 英喜 岡村; 安理 湯浅; 二郎 片岡

Archive | 2005

Method for production of raw material for food

Kyoko Koibuchi; Nobutoshi Matsumoto; Yasushi Nishimura; Hideki Okamura; Michinari Sakurai; Norio Tada; 典生 多田; 英喜 岡村; 信俊 松本; 通成 桜井; 康史 西村; 恭子 鯉渕

Archive | 1996

Dipeptidyl peptidase IV from Xanthomonas maltophilia and process for producing the same

Hideki Okamura; Jiro Kataoka; Tadashi Yoshimoto

Archive | 2001

Microbial culture with enhanced glutaminase activity and utilization thereof

Ari Yuasa; Hideki Okamura; Jiro Kataoka

Archive | 1996

GENERAL-PURPOSE SEASONING HAVING HIGH GLUTAMIC ACID CONTENT

Jiro Kataoka; Hideki Okamura; 英喜 岡村; 二郎 片岡

Archive | 2002

MISO CONTAINING MONACOLIN K AND METHOD FOR PRODUCING THE SAME

Ryosuke Fudo; Masaru Ishihara; Harufumi Miwa; Hideki Okamura; Ikumasa Onishi; Naoko Tsuyoshi; 治文 三輪; 亮介 不藤; 幾正 大西; 英喜 岡村; 直子 津吉; 勝 石原

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