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Hidenori Kanehisa

Hiroshima University

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Featured researches published by Hidenori Kanehisa.

Agricultural and biological chemistry | 1987

Bitterness of Leucine-containing Peptides

Norio Ishibashi; Yasuhiro Arita; Hidenori Kanehisa; Katsushige Kouge; Hideo Okai; Sakuzo Fukui

Agricultural and biological chemistry | 1988

A Mechanism for Bitter Taste Sensibility in Peptides

Norio Ishibashi; Katsushige Kouge; Ichizo Shinoda; Hidenori Kanehisa; Hideo Okai

Agricultural and biological chemistry | 1987

Bitterness of Phenylalanine- and Tyrosine-containing Peptides

Norio Ishibashi; Koji Sadamori; Osamu Yamamoto; Hidenori Kanehisa; Katsushige Kouge; Eiichi Kikuchi; Hideo Okai; Sakuzo Fukui

Bulletin of the Chemical Society of Japan | 1983

Studies of Bitter Peptides from Casein Hydrolyzate. II. Syntheses of Bitter Peptide Fragments and Analogs of BPIa (Arg–Gly–Pro–Pro–Phe–Ile–Val) from Casein Hydrolyzate

Ken Otagiri; Ichizo Miyake; Norio Ishibashi; Hiroshi Fukui; Hidenori Kanehisa; Hideo Okai

Bulletin of the Chemical Society of Japan | 1983

Studies of Bitter Peptides from Casein Hydrolyzate. I. Synthesis of Bitter Peptide BPIa Corresponding to Arg–Gly–Pro–Pro–Phe–Ile–Val from Casein Hydrolyzate by Alkaline Proteinase of Bacillus subtilis

Hiroshi Fukui; Hidenori Kanehisa; Norio Ishibashi; Ichizo Miyake; Hideo Okai

Bulletin of the Chemical Society of Japan | 1984

Studies of Bitter Peptides from Casein Hydrolyzate. IV. Relationship between Bitterness and Hydrophobic Amino Acids Moiety in the C-Terminal of BPIa (Arg–Gly–Pro–Pro–Phe–Ile–Val)

Ken Otagiri; Toshiaki Shigenaga; Hidenori Kanehisa; Hideo Okai

Bulletin of the Chemical Society of Japan | 1983

Studies of Bitter Peptides from Casein Hydrolyzate. III. Bitter Taste of Synthetic Analogs of BPIa (Arg–Gly–Pro–Pro–Phe–Ile–Val) Containing D-Proline or Glycine in Place of L-Proline

Ichizo Miyake; Katsushige Kouge; Hidenori Kanehisa; Hideo Okai

Bulletin of the Chemical Society of Japan | 1984

Studies of Bitter Peptides from Casein Hydrolyzate. X. Synthesis and Bitter Taste of H–Arg–Gly–Pro–Phe–Pro–Ile–Ile–Val–OH Corresponding to C-Terminal Portion of β-Casein

Hidenori Kanehisa; Ichizo Miyake; Hideo Okai; Haruhiko Aoyagi; Nobuo Izumiya

Bulletin of the Chemical Society of Japan | 1984

Studies of bitter peptides from casein hydrolyzate. V. Bitterness of the synthetic N-terminal analogs of des-Gly2-BPIa (Arg-Pro-Pro-Phe-Ile-Val).

Hidenori Kanehisa; Hideo Okai

Bulletin of the Chemical Society of Japan | 1984

Studies of Bitter Peptides from Casein Hydrolyzate. VII. Bitterness of the retro-BPIa (Val–Ile–Phe–Pro–Pro–Gly–Arg) and Its Fragments

Toshiaki Shigenaga; Ken Otagiri; Hidenori Kanehisa; Hideo Okai

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Hideo Okai

Hiroshima University

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Katsushige Kouge

Hiroshima University

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Norio Ishibashi

Hiroshima University

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Ken Otagiri

Hiroshima University

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Hiroshi Fukui

Hiroshima University

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Sakuzo Fukui

Hiroshima University

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Toshiaki Shigenaga

Hiroshima University

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Eiichi Kikuchi

Hiroshima University

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Haruhiko Aoyagi

Nagasaki University

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Ichizo Shinoda

Hiroshima University

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