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Featured researches published by Hidenori Kawamoto.


Animal Science Journal | 2014

Evaluation of feeding value of forage soybean silage as a substitute for wheat bran in sheep

Eiko Touno; Makoto Kaneko; Sunao Uozumi; Hidenori Kawamoto; Shin Deguchi

Twelve sheep were used in a 3 × 3 Latin square design to evaluate the effect of substituting wheat bran with forage soybean silage in the diet on apparent digestibility and nitrogen balance. Forage soybean (Glycine max (L.) Merrill) was cultivated in a no-till, no-herbicide cropping system with Italian ryegrass (Lolium multiflorum Lam.) as a living mulch. Forage soybean and Italian ryegrass were wilted and ensiled in round bales without additives, respectively. The experimental diets were based on corn silage supplemented with protein sources (tow silages or wheat bran). The crude protein and the acid detergent insoluble protein contents of forage soybean silage were the highest among the protein sources. The apparent digestibility of crude protein and the nitrogen balance did not significantly differ among the diets. In addition, the phytoestrogen content of forage soybean silage was below the level at which animal reproductive performance would be negatively affected. These results suggest that forage soybean silage has comparable feeding value to wheat bran, and can be given at an inclusion level of 17% (dry matter basis) as an alternative protein source to wheat bran without adverse effects on digestion or nitrogen balance in sheep fed a corn silage-based diet.


Soil Science and Plant Nutrition | 2005

Living Mulch with White Clover Improves Phosphorus Nutrition of Maize of Early Growth Stage

Shin Deguchi; Sunao Uozumi; Keitaro Tawaraya; Hidenori Kawamoto; Osamu Tanaka

We examined the effect of a living mulch with white clover on the growth of maize in an Andisol. Maize was grown using a living mulch without fertilizer application, or by conventional cultivation with or without fertilizer application. Although the living mulch did not affect the amount of available phosphate in soil, the phosphorus concentration of maize shoots increased due to the living mulch compared with conventional cultivation without fertilizer application. Arbuscular mycorrhizal (AM) colonization of maize roots was higher with the living mulch than with conventional cultivation. These results suggested that a living mulch with white clover enhanced the phosphorus uptake by maize through AM colonization.


Soil Science and Plant Nutrition | 2009

Compost application increases the soil temperature on bare Andosol in a cool climate region

Shin Deguchi; Hidenori Kawamoto; Osamu Tanaka; Akihide Fushimi; Sunao Uozumi

Abstract Soil temperature is an important factor influencing crop growth. Within limits, a higher soil temperature will promote crop growth, particularly in cool climates. The application of compost increases the soil temperature, probably by drying the soil surface, but the relationship between soil temperature and soil water remains unclear. We conducted pot and field experiments on a bare Andosol in a cool climate region. The pot experiment examined the effects of compost application on soil temperature and evaporation, and the field experiment examined the effects of the properties and amount of compost on soil temperature. Pots with compost had a higher soil temperature and less evaporation than pots without compost. The decrease in evaporation and the increase in soil temperature by compost application were significantly correlated. The field experiment included 15 treatments: 12 compost treatments (four types of compost × three levels) and three chemical fertilizer treatments (one type of fertilizer × three levels). There was a significant correlation between soil temperature and the dry weight of the applied compost. We conclude that compost application increases soil temperature by decreasing evaporation from the soil surface. In addition, soil temperature increases with increasing dry weight of the compost applied, regardless of the chemical properties.


Plant and Soil | 2007

White clover living mulch increases the yield of silage corn via arbuscular mycorrhizal fungus colonization

Shin Deguchi; Yumi Shimazaki; Sunao Uozumi; Keitaro Tawaraya; Hidenori Kawamoto; Osamu Tanaka


Nutrient Cycling in Agroecosystems | 2010

Changes in the cycling of nitrogen, phosphorus, and potassium in a dairy farming system

Ryoji Kobayashi; Akihisa Yamada; Hiroyuki Hirooka; Yusuke Tabata; Jianguo Zhang; Kazuhisa Nonaka; Mikio Kamo; Kiyoshi Hayasaka; Yasuhiro Aoki; Hidenori Kawamoto; Hiroshi Shimonasako; Tamaki Kida; Masuhiro Ogawa; Makoto Miyaji


Grassland Science | 2007

Ensilage of wilted whole crop rice (Oryza sativa L.) using a roll baler for chopped material : Silage quality in long-term storage

Hidenori Kawamoto; Ryuji Otani; Akinori Oshibe; Hiromichi Yamaguchi; Shin Deguchi; Osamu Tanaka; Sunao Uozumi; Hiroaki Watanabe


Field Crops Research | 2016

Soybean growth traits suitable for forage production in an Italian ryegrass living mulch system

Hiroshi Uchino; Sunao Uozumi; Eiko Touno; Hidenori Kawamoto; Shin Deguchi


Japan Agricultural Research Quarterly: JARQ | 2012

Rat Damage Control to Round-Baled Silage by Modifying Storage Layout

Hidenori Kawamoto; Hiroyuki Sekiya; Akinori Oshibe; Tokushi Komatsu; Naoki Fukujyu; Takuya Shimada


Grassland Science | 2013

Comparison of fermentation quality and ruminal degradability between two different harvest timings of forage soybean (Glycine max (L.) Merr.) ensiled with the corn‐silage system

Hidenori Kawamoto; Eiko Touno; Hiroshi Uchino; Sunao Uozumi


Grassland Science | 2009

Preventing a decrease in the palatability of round-baled silage by preserving it as fermented total mixed ration

Hidenori Kawamoto; Jianguo Zhang; Yasuhiro Aoki; Mikio Kamo

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Shin Deguchi

National Agriculture and Food Research Organization

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Sunao Uozumi

National Agriculture and Food Research Organization

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Akinori Oshibe

National Agriculture and Food Research Organization

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Eiko Touno

National Agriculture and Food Research Organization

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Yasuhiro Aoki

Tokyo University of Agriculture and Technology

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Jianguo Zhang

South China Agricultural University

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Hiroaki Watanabe

National Agriculture and Food Research Organization

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Hiroshi Uchino

National Agriculture and Food Research Organization

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Naoki Fukujyu

National Agriculture and Food Research Organization

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