Hiroki Nakatsuji
Hokkaido University
Network
Latest external collaboration on country level. Dive into details by clicking on the dots.
Publication
Featured researches published by Hiroki Nakatsuji.
Zoological Science | 2005
Naoko Birukawa; Hironori Ando; Mutsuo Goto; Naohisa Kanda; Luis A. Pastene; Hiroki Nakatsuji; Hiroshi Hata; Akihisa Urano
Abstract Cetaceans are well adapted to their hyperosmotic environment by properly developed osmoregulatory ability. A question here is how they regulate water and mineral balances in marine habitats. In the present study, we determined blood and urine levels of various chemicals involved in osmoregulation, compared them with those in artiodactyls, and characterized the values in the whales. Blood and urine samples obtained from baleen whales of common minke (Balaenoptera acutorostrata), sei (B. borealis), and Brydes whales (B. brydei), and toothed whales of sperm whales (Physeter macrocephalus) were analyzed for osmolality, major electrolytes, urea, steroid hormones and glucose. The urine osmolality and Na+ concentrations in the cetaceans were much higher than those in the cattle. Furthermore, the cetaceans had 5 to 11-fold urea in plasma than the cattle, and 2 to 4-fold urea in urine. There were no significant difference in the plasma concentrations of corticosteroids between the cetaceans and the cattle. The present results indicate that the osmoregulatory parameters seem to be not affected by the reproductive stage and sex steroid hormones. The concentrations of urea in plasma and urine of the baleen whales were higher than those of the sperm whales, indicating a possibility that their osmoregulatory mechanisms may be correlated to their feeding habits. The present results suggest that cetaceans have unique osmoregulatory mechanisms by which they excrete strongly hypertonic urine to maintain fluid homeostasis in marine habitats.
Journal of Equine Science | 2008
Akihiro Matsuura; Emiko Ohta; Koichiro Ueda; Hiroki Nakatsuji; Seiji Kondo
To obtain basic knowledge about selecting horses for therapeutic riding, the influence of equine conformation on rider oscillation and relationships between these factors and the evaluation on horses as the therapeutic riding were studied. Thirty-five riding horses were used. Equine conformation was estimated by 24 indices. Rider oscillation was measured by an accelerometer fixed at the rider’s waist. The spatial position of the oscillation was estimated by a double integration of the acceleration. Horses were evaluated for therapeutic riding by a Riding for the Disabled Association instructor as a rider. Evaluations were on a scale of 1 to 5, with 5 being the highest score for 27 items. Horses were classified into 4 groups: the short and narrow (SN), short and wide (SW), tall and narrow (TN), and tall and wide (TW). The frequencies of rider oscillation both at walk and trot were higher (P<0.01), and the vertical (P<0.01) and longitudinal (P<0.05) amplitudes at trot were smaller, on short horses than on tall horses. The vertical amplitude at walk was smaller (P<0.05) and the lateral amplitude at trot was larger (P<0.01) on wide horses than on narrow horses. Short horses could be used for the rider who requires side walkers. Wide horses could be used for relieving muscular tension and for the rider who could not maintain good balance on the horse. Short and wide horses should be suitable for therapeutic riding.
Animal Science Journal | 2012
Tin Ngwe; Yoko Nukui; Shinya Oyaizu; Genki Takamoto; Satoshi Koike; Koichiro Ueda; Hiroki Nakatsuji; Seiji Kondo; Yasuo Kobayashi
This study evaluated the suitability of easily digested fiber sources as a supplemental fiber to improve overall fiber digestion in ruminants. First, the degradation of five fibrous feedstuffs and the stimulatory effects on rumen bacteria were examined in situ. Chickpea and lablab bean husks were selected for their potential use due to their large degradable fraction (>94%), which had a stimulatory effect on fibrolytic rumen bacteria such as Fibrobacter succinogenes. Second, a possible improvement in the digestibility of rice straw diet by husk supplementation was monitored in vivo. Four dietary treatments comprising RS (rice straw and concentrate), CHM (RS supplemented with Myanmar chickpea husk), CHE (RS with Egyptian chickpea husk) and LH (RS with lablab bean husk) were allocated to four wethers. The digestibility of acid detergent fiber was 3.1-5.5% greater in CHM and LH than RS. Total volatile fatty acid concentration was higher in LH than other treatments. Acetate proportion was higher in LH than RS. Ruminal abundance of F. succinogenes was 1.3-1.5 times greater in CHM and LH than RS. These results suggest that bean husk supplementation, especially lablab bean husk, might improve the nutritive value of rice straw diet by stimulating fibrolytic bacteria.
2005 Tampa, FL July 17-20, 2005 | 2005
Masataka Kawasaki; Shuso Kawamura; Hiroki Nakatsuji; Motoyasu Natsuga
Recently, there has been a need by dairy farmers for a method to assess milk quality in real time during milking. We have constructed an on-line near-infrared (NIR) spectroscopic sensing system on an experimental basis. The NIR system can be used for real-time monitoring of milk quality items such as fat, protein, lactose, somatic cell count, and milk urea nitrogen during milking with sufficient precision and accuracy. We tried to improve the robustness of calibration (CAL) models for measurement of milk quality items using NIR spectrum data obtained from two dairy herds. When CAL models developed from data obtained from one herd were used for validation of data obtained from the same herd, the milk quality items could be measured with high levels of accuracy. On the other hand, when the CAL models were used for validation of data obtained from the other herd, the levels of accuracy in measurements of all milk quality items except fat were low. The low levels of accuracy may be caused by factors such as differences in cow individuality, lactation stage, calving times, feeding stage and experimental period (temperatures in the dairy barn). To develop robust calibration models for measurement of milk quality items, therefore, data acquisition from various milk spectra caused by these factors is necessary.
Animal Science Journal | 2012
Tomohiro Mitani; Koichiro Ueda; Tetsushiro Endo; Makoto Takahashi; Hiroki Nakatsuji; Seiji Kondo
Ten lactating cows were used to determine the effect of feeding non-fibrous carbohydrate (NFC) supplement before grazing on feed intake and nitrogen (N) utilization throughout a grazing season. The experiment was conducted from June to September. Cows grazed twice a day (2.5 h × 2) under a set stocking system and were fed NFC supplement (1 kg/4 kg of milk yield) 2 h before grazing (PRE) or immediately after grazing (POST). Cows were also fed a grass and corn silage mixture ad libitum. Herbage dry matter intake (DMI) was greater for PRE than for POST throughout the experiment and decreased from June to September. Conversely, silage DMI was less for PRE than for POST throughout the experiment and increased over the grazing season. Consequently, total DMI for PRE did not differ from that for POST. Milk urea-N concentration and urinary urea-N excretion in June did not differ between the treatments, whereas that after July was higher for PRE than for POST. Proportion of urinary N excretion to absorbed N intake in June was lower for PRE than for POST, but that after July was higher for PRE than for POST. Feeding NFC supplement before grazing would improve N utilization when cows eat large amounts of herbage high in N.
IFAC Proceedings Volumes | 2004
Shuso Kawamura; Masataka Kawasaki; Maki Tsukahara; Kazuhiko Itoh; Hiroki Nakatsuji; Motoyasu Natsuga
Abstract A near-infrared (NIR) spectroscopic sensing system was constructed on an experimental basis. This system enables NIR spectra of unhomogenized milk to be obtained during milking over a wavelength range of 600 to 1050 nm. The NIR system can be used forreal-time monitoring of fat, protein, lactose, somatic cell count, and milk urea nitrogen during milking with sufficient precision and accuracy. By using this NI Rsystem, dairy farm management could proceed to the next step in the transition to artificial intelligence in dairy farming based on information of each individual cow.
Journal of Veterinary Medical Science | 1995
Noriko Nakagawa-Tosa; Masami Morimatsu; Masami Kawasaki; Hiroki Nakatsuji; Bunei Syuto; Masayuki Saito
Sensing and Instrumentation for Food Quality and Safety | 2007
Shuso Kawamura; Masataka Kawasaki; Hiroki Nakatsuji; Motoyasu Natsuga
Animal Science Journal | 2008
Makoto Miyaji; Koichiro Ueda; Hiroki Nakatsuji; Teruo Tomioka; Yasuo Kobayashi; Hiroshi Hata; Seiji Kondo
Animal Science Journal | 2005
Tomohiro Mitani; Makoto Takahashi; Koichiro Ueda; Hiroki Nakatsuji; Seiji Kondo