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Publication
Featured researches published by Hiroshi Horiguchi.
Bioscience, Biotechnology, and Biochemistry | 2005
Noboru Horiguchi; Hiroshi Horiguchi; Yoshio Suzuki
Nine healthy volunteers were divided into a test group (n=5) and a control group (n=4). The test group consumed 3 grams per d of wheat gluten hydrolysate for 6 d, and their NK cell activity and hematological parameters were measured: The same assessments were performed in the control group, which did not receive wheat gluten hydrolysate. In the test group, NK cell activity increased significantly (P=0.018) after wheat gluten hydrolysate intake. No adverse effects were observed in either group.
Archive | 2003
Noboru Horiguchi; Hiroshi Horiguchi; Yoshio Suzuki
Yakuri to chiryo | 2004
Noboru Horiguchi; Hiroshi Horiguchi; Yoshio Suzuki
Archive | 2003
Noboru Horiguchi; Hiroshi Horiguchi
Archive | 2005
Noboru Horiguchi; Hiroshi Horiguchi
Archive | 2006
Noboru Horiguchi; Hiroshi Horiguchi
Archive | 2004
Noboru Horiguchi; Hiroshi Horiguchi
Archive | 2004
Noboru Horiguchi; Hiroshi Horiguchi; Yoshio Suzuki
Archive | 2007
Noboru Horiguchi; Hiroshi Horiguchi
Archive | 2005
Noboru Horiguchi; Hiroshi Horiguchi
Collaboration
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National Institute of Advanced Industrial Science and Technology
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