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Dive into the research topics where Hiroshi Shionoya is active.

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Featured researches published by Hiroshi Shionoya.


Autoimmune Diseases | 2015

Slipping through the Cracks: Linking Low Immune Function and Intestinal Bacterial Imbalance to the Etiology of Rheumatoid Arthritis

Kuniaki Terato; Christopher T. Do; Hiroshi Shionoya

Autoimmune diseases (ADs) are considered to be caused by the host immune system which attacks and destroys its own tissue by mistake. A widely accepted hypothesis to explain the pathogenic mechanism of ADs is “molecular mimicry,” which states that antibodies against an infectious agent cross-react with a self-antigen sharing an identical or similar antigenic epitope. However, this hypothesis was most likely established based on misleading antibody assay data largely influenced by intense false positive reactions involved in immunoassay systems. Thus reinvestigation of this hypothesis using an appropriate blocking agent capable of eliminating all types of nonspecific reactions and proper assay design is strongly encouraged. In this review, we discuss the possibility that low immune function may be the fundamental, common defect in ADs, which increases the susceptibility to potential disease causative pathogens located in the gastrointestinal tract (GI), such as bacteria and their components or dietary components. In addition to these exogenous agents, aberrations in the hosts physical condition may disrupt the host defense system, which is tightly orchestrated by “immune function,” “mucosal barrier function,” and “intestinal bacterial balance.” These disturbances may initiate a downward spiral, which can lead to chronic health problems that will evolve to an autoimmune disorder.


PLOS ONE | 2018

Contribution of bacterial pathogens to evoking serological disease markers and aggravating disease activity in rheumatoid arthritis

Kuniaki Terato; Takaki Waritani; Richio Fukai; Hiroshi Shionoya; Hiroshi Itoh; Kou Katayama

Commensal bacteria and their pathogenic components in the gastrointestinal tract and oral cavity may play pathological roles in autoimmune diseases. To study the possible involvement of bacterial pathogens in autoimmune diseases, IgG and IgA antibodies against pathogenic components produced by three strains of commensal bacteria, Escherichia coli-lipopolysaccharide (E. coli-LPS), Porphyromonas gingivalis-LPS (Pg-LPS) and peptidoglycan polysaccharide (PG-PS) from Streptococcus pyogenes, were determined by an improved ELISA system for sera from two groups of patients with rheumatoid arthritis (RA), who met rapid radiographic progression (RRP) criteria and non-RRP, and compared to normal (NL) controls. Antibody responses to these bacterial pathogens are unique and consistent in individuals, and no fundamental difference was observed between RA and NL controls. Despite the similar antibody responses to pathogens, lower IgG or higher IgA and consequent higher IgA/IgG antibody ratio among the patients with RA related to disease marker levels and disease activity. Peculiarly, the IgA/IgG anti-Pg-LPS antibody ratio resulted from lower IgG and higher IgA antibody responses to Pg-LPS strongly correlated not only with rheumatoid factor (RF), but also correlated with erythrocyte sedimentation rate (ESR), C-reactive protein (CRP) and disease activity score of 28 joints with ESR (DAS28-ESR) in the RRP group. In contrast, the IgA/IgG anti-E. coli-LPS and anti-PG-PS antibody ratio correlated or tended to correlate with RF, ESR, CRP, and DAS28-ESR in the non-RRP group, whereas either the IgG or IgA anti-Pg-LPS antibody levels and consequent IgA/IgG anti-Pg-LPS antibody ratio did not correlate with any clinical marker levels in this group. Notably, anti-circular-citrullinated peptide (CCP) antibody levels, which did not correlate with either IgG or IgA antibody levels to any pathogens, did not correlate with severity of arthritis in both RRP and non-RRP. Taken together, we propose that multiple environmental pathogens, which overwhelm the host antibody defense function, contribute independently or concomitantly to evoking disease makers and aggravating disease activity, and affect disease outcomes. Trial registration: UMIN CTR UMIN000012200


Archive | 2005

Functional Composition Or Food Comprising Whey Protein, Antibody Derived From Milk Or Antibody

Mizuo Yajima; Satoshi Iwatsuki; Hiroshi Shionoya; Kuniaki Terado; Hirohisa Akamatsu; Shuuka Suzuki; Masamichi Katoh


Nutrition Journal | 2011

Supplemental treatment of rheumatoid arthritis with natural milk antibodies against enteromicrobes and their toxins: results of an open-labelled pilot study

Kou Katayama; Takeo Matsuno; Takaki Waritani; Kuniaki Terato; Hiroshi Shionoya


Journal of Immunological Methods | 2014

Preventing intense false positive and negative reactions attributed to the principle of ELISA to re-investigate antibody studies in autoimmune diseases

Kuniaki Terato; Christopher T. Do; Dawn Cutler; Takaki Waritani; Hiroshi Shionoya


Archive | 2005

Method for producing antibody-containing fermented food

Satoshi Iwatsuki; Yoshiko Manabe; Hiroshi Shionoya; Mizuo Yajima; 博 塩野谷; 聡 岩附; 佳子 真鍋; 瑞夫 矢嶋


Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 2009

Natural antibodies to pathogenic bacteria and their toxins in whey protein concentrate.

Yoshiko Kijima; Satoshi Iwatsuki; Hirohisa Akamatsu; Kuniaki Terato; Yoshihiro Kuwabara; Shigeko Ueda; Hiroshi Shionoya


Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 2011

Effect of Natural Milk Antibodies on Intestinal Flora

Satoshi Iwatsuki; Yoshiko Kijima; Hiroshi Shionoya


Archive | 2006

Food antibacterial composition

Satoshi Iwatsuki; Ryota Katahira; Yoshiko Manabe; Hiroshi Shionoya; Mizuo Yajima; 博 塩野谷; 聡 岩附; 亮太 片平; 佳子 真鍋; 瑞夫 矢嶋


Archive | 2006

Food having new function, and method for producing the same

Satoshi Iwatsuki; Yoshiko Manabe; Hiroshi Shionoya; Mizuo Yajima; 博 塩野谷; 聡 岩附; 佳子 真鍋; 瑞夫 矢嶋

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Kuniaki Terato

University of Tennessee Health Science Center

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Kou Katayama

Asahikawa Medical College

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Shigeko Ueda

Kagawa Nutrition University

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Takeo Matsuno

Asahikawa Medical College

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Yoshihiro Kuwabara

Kagawa Nutrition University

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