Hiroshi Yamamura
Shimane University
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Publication
Featured researches published by Hiroshi Yamamura.
Scientia Horticulturae | 2000
P Leng; Hiroyuki Itamura; Hiroshi Yamamura; X.M Deng
Experiments were conducted to investigate the effects of low temperatures on anthocyanin accumulation in apple and peach shoots. The anthocyanin concentration in both the apple and peach shoots increased rapidly during cold acclimation reaching the peak value in early December. The anthocyanin might be accumulated in shoots as a result of leucoanthocyanidin conversion. When apple and peach shoots collected in mid-January were subjected to various subzero temperature treatments, their anthocyanin concentration tended to increase and reached the peak value near the killing temperature, whereas the leucoanthocyanidin concentration was reduced as the temperature decreased.
Journal of The Japanese Society for Horticultural Science | 1983
Hiroshi Yamamura; Ryuji Naito
Journal of The Japanese Society for Horticultural Science | 1993
Ping Leng; Hiroyuki Itamura; Hiroshi Yamamura
Journal of The Japanese Society for Horticultural Science | 1985
Hiroshi Yamamura; Ryuji Naito
Scientia Horticulturae | 2006
P. Leng; Hiroshi Yamamura
Environment control in biology | 1995
Ping Leng; Hiroyuki Itamura; Hiroshi Yamamura
Journal of The Japanese Society for Horticultural Science | 1986
Hiroshi Yamamura; Ryuji Naito; Hisashi Tamura
Journal of The Japanese Society for Horticultural Science | 1986
Ryuji Naito; Hiroshi Yamamura; Katsuhito Yoshino
Journal of The Japanese Society for Horticultural Science | 1973
Hiroshi Yamamura; Ryuji Naito
Journal of The Japanese Society for Horticultural Science | 1984
Hiroshi Yamamura; Hideo Bessho; Ryuji Naito
