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Dive into the research topics where Hiroyuki Muraki is active.

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Featured researches published by Hiroyuki Muraki.


Journal of Fermentation Technology | 1986

Mechanism for the formation of 2,3-butanediol stereoisomers in Bacillus polymyxa

Sadaharu Ui; Takahito Masuda; Hiroshi Masuda; Hiroyuki Muraki

Abstract The mechanism of the formation of 2,3-butanediol isomers in Bacillus polymyxa was studied. We proposed a new model with NADPH-linked diacetyl reductase (S-acetoin forming) and R(−)-2,3-butanediol dehydrogenase. The two enzymes were separated by Blue Sepharose CL-6B and their stereospecificities were identified using all of the pure isomers of 2,3-butanediol (R(−), S(+)m, and meso), acetoin (R(−) and S(+)) and the separation and measurement of these isomers. The presence of acetoin or butanediol racemase was not confirmed in our experiments.


Journal of Fermentation Technology | 1983

Laboratory-scale production of 2,3-butanediol isomers (D(-), L(+), and meso) by bacterial fermentations.

Sadaharu Ui; Hiroshi Masuda; Hiroyuki Muraki


Journal of Fermentation Technology | 1984

Mechanism for the formation of 2,3-butanediol stereoisomers in Klebsiella pneumoriiae

Sadaharu Ui; Naoto Matsuyama; Hiroshi Masuda; Hiroyuki Muraki


Journal of Fermentation Technology | 1983

Stereospecific and electrophoretic natures of bacterial 2,3-butanediol dehydrogenases

Sadaharu Ui; Hiroshi Masuda; Hiroyuki Muraki


Journal of Fermentation Technology | 1984

Laboratory-scale production of acetoin isomers (D(−) and L(+)) by bacterial fermentation

Sadaharu Ui; Hiroshi Masuda; Hiroyuki Muraki


Agricultural and biological chemistry | 1987

Purification and Properties of NADPH-linked Diacetyl Reductase (S-Acetoin Forming) from Bacillus polymyxa

Sadaharu Ui; Takahito Masuda; Hiroshi Masuda; Hiroyuki Muraki


Agricultural and biological chemistry | 1984

Separation and Quantitation of Acetoin Isomers (D(-) and L(+)) by a Combined Use of Enzyme and Gas Chromatography

Sadaharu Ui; Hiroshi Masuda; Hiroyuki Muraki


Agricultural and biological chemistry | 1984

Separation and Quantitation of 2,3-Butanediol Isomers ((−), (+), and meso) by a Combined Use of Enzyme and Gas Chromatography

Sadaharu Ui; Hiroshi Masuda; Hiroyuki Muraki


Journal of the Science of Food and Agriculture | 1976

Enzymatic determination of butane‐2,3‐diol in wines

Hiroyuki Muraki; Hiroshi Masuda


Agricultural and biological chemistry | 1990

Cooperative Effect of Activated Charcoal and Gellan Gum on Grape Protoplast Culture

Sadaharu Ui; Masabumi Suzuki; Sigeki Kubota; Hiroshi Masuda; Hiroyuki Muraki; Yoshihide Yamakawa; Toshihiko Sato

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Hiroshi Masuda

Takeda Pharmaceutical Company

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Sadaharu Ui

Takeda Pharmaceutical Company

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Takahito Masuda

Takeda Pharmaceutical Company

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