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Dive into the research topics where Hisashi Yoneda is active.

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Featured researches published by Hisashi Yoneda.


International Journal of Systematic and Evolutionary Microbiology | 1999

Paracoccus carotinifaciens sp. nov., a new aerobic gram-negative astaxanthin-producing bacterium

Akira Tsubokura; Hisashi Yoneda; Haruyoshi Mizuta

The strain E-396T, isolated from soil, was Gram-negative, aerobic, orange-pigmented, rod-shaped, motile by peritrichous flagella and astaxanthin-producing. This organism produced carotenoids, mainly astaxanthin, and did not produce bacteriochlorophyll. The ubiquinone system was Q-10. Analysis of the 16S rRNA sequence of strain E-396T showed it to be a member of the alpha-3 subclass of the Proteobacteria, forming a cluster with the species of the genus Paracoccus. On the basis of the production of orange pigments and motility by peritrichous flagella, together with DNA-DNA reassociation data, it is concluded that the new isolate should be classified into a new species of the genus Paracoccus, Paracoccus carotinifaciens sp. nov. The type strain is E-396T (= IFO 16121T).


Archive | 1994

Bacteria belonging to new genus process for production of carotenoids using same

Akira Tsubokura; Hisashi Yoneda; Mikihiro Takaki; Takashi Kiyota


Archive | 2000

Pigment-containing materials to be added to feeds

Akira Tsubokura; Hisashi Yoneda; Haruyoshi Mizuta


Archive | 1996

Bacteria for production of carotenoids

Akira Tsubokura; Hisashi Yoneda; Mikihiro Takaki; Takashi Kiyota


Archive | 1996

Color tone improver

Yoshinori Mizuta; Akira Tsubokura; Yoko Uchiyama; Hisashi Yoneda; 洋子 内山; 章 坪倉; 美能 水田; 久 米田


Archive | 1999

Pigment-containing material for feed additive

Yoshinori Mizuta; Akira Tsubokura; Hisashi Yoneda; 章 坪倉; 美能 水田; 久 米田


Archive | 2011

Method of producing astaxanthin by fermentation

Kazuaki Hirasawa; Hiroshi Satoh; Hisashi Yoneda; Tetsuhisa Yata; Mitsutoshi Azuma


Archive | 2004

Process for producing carotenoid compound

Akira Tsubokura; Hisashi Yoneda; Kazuaki Hirasawa


Archive | 2003

Method for producing zeaxanthin

Kazuaki Hirasawa; Akira Tsubokura; Hisashi Yoneda; 章 坪倉; 和明 平澤; 久 米田


Archive | 2007

Method of improving salmon meat color

Kazuaki Hirasawa; Akira Tsubokura; Hisashi Yoneda

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