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Hisaya Horiuchi

Ministry of Agriculture, Forestry and Fisheries

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Publication

Featured researches published by Hisaya Horiuchi.

Agricultural and biological chemistry | 1987

Mechanical and Structural Properties of Agar-Gelatin Mixed Gels

Hisaya Horiuchi; Junichi Sugiyama

Journal of Food Science and Technology-mysore | 1989

Changes in Electrical Impedance of Prince Melon during Ripening

Junichi Sugiyama; Toru Hayashi; Hisaya Horiuchi

Journal of Food Science and Technology-mysore | 1987

Electrical Impedance of Kiwi Fruit

Junichi Sugiyama; Toru Hayashi; Hisaya Horiuchi

Journal of Texture Studies | 1990

DYNAMIC PROPERTIES OF ELASTIC MODULUS IN SOME HETEROGENEOUS GELS

Hisaya Horiuchi

Agricultural and biological chemistry | 1980

Specific Volume and Free Space Relating to Mechanical Properties of Waxy Rice Cake

Hisaya Horiuchi

Journal of applied glycoscience | 1995

Dynamic Viscoelasticity of Mochi Cake

Hisaya Horiuchi

Journal of Food Science and Technology-mysore | 1989

Formation of Hard Gel from a Thick Amylopectin Paste

Hisaya Horiuchi; Tomoari Sada

Journal of Food Science and Technology-mysore | 1988

Computer Aided System for Dynamic Mechanical Measurement

Kunio Kurokouchi; Junichi Sugiyama; Hisaya Horiuchi

Journal of Food Science and Technology-mysore | 1985

Changes in Physical Properties of Tea Leaves by Steaming

Hisatoshi Kamitsuji; Hisaya Horiuchi; Katsuyoshi Nishinari

NIPPON SHOKUHIN KOGYO GAKKAISHI | 1980

Texture Measurement of Radish(Daikon)and Effect of Freeze-Thawing Process

Hisaya Horiuchi

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Junichi Sugiyama

Ministry of Agriculture

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Toru Hayashi

Ministry of Agriculture

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Jyunichi Sugiyama

Ministry of Agriculture

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Katsuyoshi Nishinari

Ministry of Agriculture

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Kazunori Otobe

Ministry of Agriculture

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