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Hisayoshi Okazaki

Takeda Pharmaceutical Company

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Publication

Featured researches published by Hisayoshi Okazaki.

Agricultural and biological chemistry | 1973

Relationship among Cellular Fatty Acid Composition, Amino Acid Uptake and Neomycin Formation in a Mutant Strain of Streptomyces fradiae

Hisayoshi Okazaki; Hiroko Ono; Kiyotaka Yamada; Teruhiko Beppu; Kei Arima

Agricultural and biological chemistry | 1973

Effect of Exogenous Fatty Acids on the Cellular Fatty Acid Composition and Neomycin Formation in a Mutant Strain of Streptomyces fradiae

Kei Arima; Hisayoshi Okazaki; Hiroko Ono; Kiyotaka Yamada; Teruhiko Beppu

Agricultural and biological chemistry | 1968

2-Keto-L-gulonic Acid Fermentation:Part I. Paper Chromatographic Characterization of Metabolic Products from Sorbitol and L-Sorbose by Various Bacteria

Masao Isono; Itaru Nakanishi; Ken-ichi Sasajima; Kazuwo Motizuki; Toshihiko Kanzaki; Hisayoshi Okazaki; Hiroshi Yoshino

The Journal of vitaminology | 1961

A simplified method for the determination of vitamin A in the presence of carotene in animal tissues.

Keiji Harashima; Hisayoshi Okazaki; Hatsuo Aoki

Agricultural and biological chemistry | 1969

2-Keto-L-Gulonic Acid Fermentation Part III. Evaluation of the Pathway of Sorbitol Metabolism in Gluconobacter melanogenus

Hisayoshi Okazaki; Toshihiko Kanzaki; Ken-ichi Sasajima; Yoshihiro Terada

Agricultural and biological chemistry | 1970

2-Keto-L-gulonic Acid Fermentation:Part IV. L-Sorbose Metabolism in Pseudomonas aeruginosa

Toshihiko Kanzaki; Hisayoshi Okazaki

Agricultural and biological chemistry | 1968

2-Keto-l-Gulonic Acid Fermentation: Part II. Identification of Metabolic Products from Sorbitol

Hisayoshi Okazaki; Toshihiko Kanzaki; Muneharu Doi; Kiyoshi Nara; Kazuwo Motizuki

Agricultural and biological chemistry | 1967

L-Glutamic Acid Fermentation:Part II. The Production of L-Glutamic Acid by an Oleic Acid-Requiring Mutant

Hisayoshi Okazaki; Toshihiko Kanzaki; Muneharu Doi; Yasuhiro Sumino; Hideo Fukuda

Agricultural and biological chemistry | 1967

L-Glutamic Acid Fermentation:Part I. Selection of an Oleic Acid-Requiring Mutant and its Properties

Toshihiko Kanzaki; Kazuko Isobe; Hisayoshi Okazaki; Kazuwo Motizuki; Hideo Fukuda

Archive | 1972

L-glutamic acid microbiological prodn - using acetic acid as carbon source

Yasuhiro Sumino; Kazuko Isobe; Hisayoshi Okazaki; Toshihiko Kanzaki; Hideo Fukuda

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Toshihiko Kanzaki

Takeda Pharmaceutical Company

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Hideo Fukuda

Takeda Pharmaceutical Company

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Kazuwo Motizuki

Takeda Pharmaceutical Company

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Kazuko Isobe

Takeda Pharmaceutical Company

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Ken-ichi Sasajima

Takeda Pharmaceutical Company

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Hiroko Ono

University of Tokyo

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Hiroshi Yoshino

University of Tokyo

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Itaru Nakanishi

Takeda Pharmaceutical Company

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Kei Arima

University of Tokyo

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Kiyoshi Nara

Takeda Pharmaceutical Company

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