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Hodan Farah Wells

United States Department of Agriculture

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Publication

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Economic Information Bulletin - USDA Economic Research Service | 2009

Supermarket Loss Estimates for Fresh Fruit, Vegetables, Meat, Poultry, and Seafood and Their Use in the ERS Loss-Adjusted Food Availability Data

Jean C. Buzby; Hodan Farah Wells; Bruce Axtman; Jana Mickey

Journal of Consumer Affairs | 2011

The Value of Retail- and Consumer-Level Fruit and Vegetable Losses in the United States

Jean C. Buzby; Jeffrey Hyman; Hayden Stewart; Hodan Farah Wells

Economic Information Bulletin | 2008

Dietary Assessment of Major Trends in U.S. Food Consumption, 1970-2005

Hodan Farah Wells; Jean C. Buzby

Economic Research Report | 2006

Possible Implications for U.S. Agriculture From Adoption of Select Dietary Guidelines

Jean C. Buzby; Hodan Farah Wells; Gary Vocke

Technical Bulletin - ERS Research Briefs, US Department of Agriculture | 2011

Consumer-Level Food Loss Estimates and Their Use in the ERS Loss- Adjusted Food Availability Data

Mary K. Muth; Shawn Karns; Samara Nielsen; Jean C. Buzby; Hodan Farah Wells

Amber Waves | 2008

High-Fructose Corn Syrup Usage May Be Leveling Off

Hodan Farah Wells; Jean C. Buzby

Amber Waves | 2008

Consumer Preferences Change Wheat Flour Use

Gary Vocke; Jean C. Buzby; Hodan Farah Wells

Amber Waves | 2007

ERS Food Availability Data Look at Consumption in Three Ways

Hodan Farah Wells; Jean C. Buzby

Amber Waves | 2013

ERS’s Food Loss Data Help Inform the Food Waste Discussion

Jean C. Buzby; Hodan Farah Wells; Jeanine Bentley

Amber Waves | 2007

Americans' Dairy Consumption Below Recommendations

Hodan Farah Wells; Jean C. Buzby

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Jean C. Buzby

United States Department of Agriculture

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Hayden Stewart

United States Department of Agriculture

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Jeffrey Hyman

United States Department of Agriculture

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Mary K. Muth

Research Triangle Park

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Shawn Karns

RTI International

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