Hong Peng-zhi | Researchain

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Publication

Featured researches published by Hong Peng-zhi.

Journal of Shanghai Ocean University | 2009

Study on the extraction of collagen from scale of tilapia and antioxidant activity of its hydrolysate

Hong Peng-zhi

Food Science | 2007

Analysis and Evaluation on Nutrients of Whole Viscera from Pteria penguin

Hong Peng-zhi

Science and Technology of Food Industry | 2014

Effect of ultrafiltration on physicochemical properties of tilapia meat protein hydrolysate

Wu Wen-long; Yang Ping; Li Li-min; Hong Peng-zhi; Safety

Science and Technology of Food Industry | 2013

Optimization of technological conditions of tilapia scraps enzymatic hydrolysates chelated with zinc by quadratic regression orthogonal rotary

Li Tong-gang; Hong Peng-zhi; Yang Ping; Zhao Yang

Guangdong Agricultural Sciences | 2013

Effect of enzymatic hydrolysis on physicochemical properties of Tilapia Skin Protein

Hong Peng-zhi

Science and Technology of Food Industry | 2012

Study on precipitating action of enzymatic hydrolysate of tilapia flesh protein by trichloroacetic acid through HPLC

Hong Peng-zhi

Food Research and Development | 2011

Studies on Plastein Reaction of Tilapia By-Priducts Protein

Hong Peng-zhi

Yunnan Chemical Technology | 2008

Ultrasonic Degradation of Azofuchsine Catalyzed by Nanocrystalline ZnO Carried on Oyster Shell Powder

Hong Peng-zhi

Chemistry & Bioengineering | 2008

Study of Photocatalytic Degradation of Methyl Orange by Nano-ZnO with Oyster Shell Powder as Carrier

Hong Peng-zhi

South China Fisheries Science | 2007

Analysis of fat content and fatty acid composition of eight trash fish in South China Sea

Hong Peng-zhi

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Collaboration

Dive into the Hong Peng-zhi's collaboration.

Top Co-Authors

Hao Jiming

Guangdong Ocean University

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Top Co-Authors

Wu Wen-long

Guangdong Ocean University

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Top Co-Authors

Zhang Jing

Guangdong Ocean University

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Archive Network Publication Hotspot Collaboration

Network

Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot

Dive into the research topics where Hong Peng-zhi is active.

Publication

Featured researches published by Hong Peng-zhi.

Study on the extraction of collagen from scale of tilapia and antioxidant activity of its hydrolysate

Analysis and Evaluation on Nutrients of Whole Viscera from Pteria penguin

Effect of ultrafiltration on physicochemical properties of tilapia meat protein hydrolysate

Optimization of technological conditions of tilapia scraps enzymatic hydrolysates chelated with zinc by quadratic regression orthogonal rotary

Effect of enzymatic hydrolysis on physicochemical properties of Tilapia Skin Protein

Study on precipitating action of enzymatic hydrolysate of tilapia flesh protein by trichloroacetic acid through HPLC

Studies on Plastein Reaction of Tilapia By-Priducts Protein

Ultrasonic Degradation of Azofuchsine Catalyzed by Nanocrystalline ZnO Carried on Oyster Shell Powder

Study of Photocatalytic Degradation of Methyl Orange by Nano-ZnO with Oyster Shell Powder as Carrier

Analysis of fat content and fatty acid composition of eight trash fish in South China Sea

Collaboration

Dive into the Hong Peng-zhi's collaboration.