Hong Peng-zhi

Study on the extraction of collagen from scale of tilapia and antioxidant activity of its hydrolysate

Analysis and Evaluation on Nutrients of Whole Viscera from Pteria penguin

Effect of ultrafiltration on physicochemical properties of tilapia meat protein hydrolysate

Optimization of technological conditions of tilapia scraps enzymatic hydrolysates chelated with zinc by quadratic regression orthogonal rotary

Effect of enzymatic hydrolysis on physicochemical properties of Tilapia Skin Protein

Study on precipitating action of enzymatic hydrolysate of tilapia flesh protein by trichloroacetic acid through HPLC

Studies on Plastein Reaction of Tilapia By-Priducts Protein

Ultrasonic Degradation of Azofuchsine Catalyzed by Nanocrystalline ZnO Carried on Oyster Shell Powder

Study of Photocatalytic Degradation of Methyl Orange by Nano-ZnO with Oyster Shell Powder as Carrier

Analysis of fat content and fatty acid composition of eight trash fish in South China Sea