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Latest external collaboration on country level. Dive into details by clicking on the dots.

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Dive into the research topics where Hong Sheng Tan is active.

Publication


Featured researches published by Hong Sheng Tan.


Archive | 1995

Stable natamycin suspensions

Bertus Noordam; Jacobus Stark; Ben Rudolf de Haan; Hong Sheng Tan


Archive | 1992

Longterm antimicrobial activity obtained by sustained release of hydrogen peroxide

Sylvia Josefine De Jong; Ben Rudolf De Haan; Hong Sheng Tan


Archive | 1992

Coating for foods and agricultural products to prevent the growth of moulds

Hong Sheng Tan; Rijn Ferdinand Theodorus Jozef Van; Bernardus Leonardus Johannes Dijkgraaf; Haan Ben Rudolf De


Archive | 2004

Stable aqueous solution of a polyene fungicide

Ben Rudolf de Haan; Jacobus Stark; Hong Sheng Tan


Archive | 1994

Modified forms of natamycin, methods for preparing them and antifungal compositions containing them

Nicolaas Cornelis Maria Emanuel Barendse; Jacobus Stark; Hong Sheng Tan; Rijn Ferdinand Theodorus Joseph Van; Zoest Willem Johan Van


Archive | 1994

Antifungal compositions comprising an antifungal compound of the polyene type

Nicolaas Cornelis Maria Emanuel Barendse; Rijn Ferdinand Theodorus Jozef Van; Jacobus Stark; Hong Sheng Tan; Zoest Willem Johan Van


Archive | 2004

Stabile wässrige lösung eines polyen-fungizids

De Ben Rudolf Haan; Jacobus Stark; Hong Sheng Tan


Archive | 1995

Stabile Natamycin-Suspensionen Stable natamycin suspensions

Bertus Noordam; Jacobus Stark; Haan Ben Rudolf De; Hong Sheng Tan


Archive | 1994

Nouvelle composition antifongique

Nicolaas Cornelis Maria Emanuel Barendse; Jacobus Stark; Hong Sheng Tan; Rijn Ferdinand Theodorus Joseph Van; Zoest Willem Johan Van


Archive | 1994

Fungizide Mittel zur Verhinderung des Wachstums des Schimmels bei Lebensmitteln und landwirtschaftlichen Produkten Antifungal agents for preventing the growth of mold on foodstuffs and agricultural products

Rijn Ferdinand Theodorus J Van; Hong Sheng Tan; Martinus Johannes Ma Warmerdam

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