Hongjian Gao

Localization of Fluoride and Aluminum in Subcellular Fractions of Tea Leaves and Roots

The tea plant is a fluoride (F) and aluminum (Al) hyperaccumulator. High concentrations of F and Al have always been found in tea leaves without symptoms of toxicity, which may be related to the special localization of F and Al in tea leaves. In this study, we for the first time determined the subcellular localization of F and Al in tea roots and leaves and provided evidence of the detoxification mechanisms of high concentrations of F and Al in tea plants. Results revealed that 52.3 and 71.8% of the total F accumulated in the soluble fraction of tea roots and leaves, and vacuoles contained 98.1% of the total F measured in the protoplasts of tea leaves. Cell walls contained 69.8 and 75.2% of the total Al detected in the tea roots and leaves, respectively, and 73.2% of Al sequestered in cell walls was immobilized by pectin and hemicellulose components. Meanwhile, 88.3% of the Al measured in protoplasts was stored in the vacuoles of tea leaves. Our results suggested that the subcellular distributions of F and Al in tea plants play two important roles in the detoxification of F and Al toxicities. First, most of the F and Al was sequestered in the vacuole fractions in tea leaves, which could reduce their toxicities to organelles. Second, Al can be immobilized in the pectin and hemicellulose components of cell walls, which could suppress the uptake of Al by tea roots.

Ca(2+) and CaM are involved in Al(3+) pretreatment-promoted fluoride accumulation in tea plants (Camellia sinesis L.).

Tea plant (Camellia sinensis (L.) O. kuntze) is known to be a fluoride (F) and aluminum (Al(3+)) hyper-accumulator. Previous study showed that pre-treatment of Al(3+) caused a significant increase of F accumulation in tea plants. However, less is known about the intricate network of Al(3+) promoted F accumulation in tea plants. In this study, the involvement of endogenous Ca(2+) and CaM in Al(3+) pretreatment-promoted F accumulation in tea plants was investigated. Our results showed that Al(3+) induced the inverse change of intracellular Ca(2+) fluorescence intensity and stimulated Ca(2+) trans-membrane transport in the mature zone of tea root. Also, a link between internal Ca(2+) and CaM was found in tea roots under the presence of Al(3+). In order to investigate whether Ca(2+) and CaM were related to F accumulation promoted by Al(3+) pretreatment, Ca(2+) chelator EGTA and CaM antagonists CPZ and TFP were used. EGTA, CPZ, and TFP pretreatment inhibited Al(3+)-induced increase of Ca(2+) fluorescence intensity and CaM content in tea roots, and also significantly reduced Al(3+)-promoted F accumulation in tea plants. Taken together, our results suggested that the endogenous Ca(2+) and CaM are involved in Al(3+) pretreatment-promoted F accumulation in tea roots.

Decomposition Dynamics and Changes in Chemical Composition of Wheat Straw Residue under Anaerobic and Aerobic Conditions

Soil aeration is a crucial factor that regulates crop residue decomposition, and the chemical composition of decomposing crop residues may change the forms and availability of soil nutrients, such as N and P. However, to date, differences in the chemical composition of crop straw residues after incorporation into soil and during its decomposition under anaerobic vs. aerobic conditions have not been well documented. The objective of the present study was to assess changes in the C-containing functional groups of wheat straw residue during its decomposition in anaerobic and aerobic environments. A 12-month incubation experiment was carried out to investigate the temporal variations of mass, carbon, and nitrogen loss, as well as changes in the chemical composition of wheat (Triticum aestivum L) straw residues under anaerobic and aerobic conditions by measuring C-containing functional groups using solid state nuclear magnetic resonance (NMR) spectroscopy. The residual mass, carbon content, and nitrogen content of the straw residue sharply declined during the initial 3 months, and then slowly decreased during the last incubation period from 3 to 12 months. The decomposition rate constant (k) for mass loss under aerobic conditions (0.022 d-1) was higher than that under anaerobic conditions (0.014 d-1). The residual mass percentage of cellulose and hemicellulose in the wheat straw gradually declined, whereas that of lignin gradually increased during the entire 12-month incubation period. The NMR spectra of C-containing functional groups in the decomposing straw under both aerobic and anaerobic conditions were similar at the beginning of the incubation as well as at 1 month, 6 months, and 12 months. The main alterations in C-containing functional groups during the decomposition of wheat straw were a decrease in the relative abundances of O-alkyl C and an increase in the relative abundances of alkyl C, aromatic C and COO/N-C = O functional groups. The NMR signals of alkyl C and aromatic C in decomposing wheat straw residues under anaerobic condition were higher than those under aerobic conditions. The higher mass percentages of lignin and the higher signals of aromatic C and alkyl C functional groups in decomposing wheat residues under anaerobic conditions than under aerobic conditions were due to the slower decomposition rates of aryl C and alkyl C in wheat straw residues under anaerobic conditions.

Enhanced removal of fluoride by tea waste supported hydrous aluminium oxide nanoparticles: anionic polyacrylamide mediated aluminium assembly and adsorption mechanism

A novel and low-cost biosorbent of tea waste supported hydrous aluminium oxide (Tea–APAM–Al) was prepared with help of anionic polyacrylamide (APAM) for highly efficient defluoridation of drinking water. Batch adsorption studies were carried out by varying the adsorbent dosage, initial fluoride concentration, contact time, initial pH, and presence of co-existing ions to evaluate the efficiency of fluoride removal. It was found that Tea–APAM–Al performed well over a considerably wide pH range, from 4.0–9.0. With the exception of bicarbonate, other co-existing ions (nitrate, chloride and sulphate) did not have a significant effect on the defluoridation process. The adsorption process could be described by the Lagergren pseudo-second-order kinetic model. Adsorption data could be fitted by the Langmuir isotherm model and the maximum fluoride adsorption capacity for Tea–APAM–Al was 42.14 mg g−1. The results from SEM, EDS, XRD, FTIR and XPS studies showed that the fluoride adsorption mechanism likely involved hydroxyl and sulfate ion exchange with fluoride. Moreover, fluoride anion exchange with sulfate ions was the main mechanism for fluoride adsorption at low initial fluoride concentration.

Anion Channel Inhibitor NPPB-Inhibited Fluoride Accumulation in Tea Plant (Camellia sinensis) Is Related to the Regulation of Ca2+, CaM and Depolarization of Plasma Membrane Potential

Tea plant is known to be a hyper-accumulator of fluoride (F). Over-intake of F has been shown to have adverse effects on human health, e.g., dental fluorosis. Thus, understanding the mechanisms fluoride accumulation and developing potential approaches to decrease F uptake in tea plants might be beneficial for human health. In the present study, we found that pretreatment with the anion channel inhibitor NPPB reduced F accumulation in tea plants. Simultaneously, we observed that NPPB triggered Ca2+ efflux from mature zone of tea root and significantly increased relative CaM in tea roots. Besides, pretreatment with the Ca2+ chelator (EGTA) and CaM antagonists (CPZ and TFP) suppressed NPPB-elevated cytosolic Ca2+ fluorescence intensity and CaM concentration in tea roots, respectively. Interestingly, NPPB-inhibited F accumulation was found to be significantly alleviated in tea plants pretreated with either Ca2+ chelator (EGTA) or CaM antagonists (CPZ and TFP). In addition, NPPB significantly depolarized membrane potential transiently and we argue that the net Ca2+ and H+ efflux across the plasma membrane contributed to the restoration of membrane potential. Overall, our results suggest that regulation of Ca2+-CaM and plasma membrane potential depolarization are involved in NPPB-inhibited F accumulation in tea plants.

Al(3+) -promoted fluoride accumulation in tea plants (Camellia sinensis) was inhibited by an anion channel inhibitor DIDS.

BACKGROUND Generally, tea plants are grown in acid soil which is rich in aluminum (Al) and fluoride (F). A recent publication showed that pretreatment with Al(3+) promoted F accumulation in tea plants by increasing endogenous Ca(2+) and calmodulin (CaM). A high level of F in tea leaves not only impairs tea quality but also might pose a health risk for people drinking tea regularly. Therefore it is important to try to find some clues which might be beneficial in controlling F accumulation in tea plants grown in acid soil (Al(3+) ). RESULTS It was found that diisothiocyanostilbene-2,2-disulfonic acid (DIDS) significantly reduced Al(3+) -promoted F accumulation in tea plants. Additionally, Al(3+) plus DIDS treatment stimulated significantly higher Ca(2+) efflux and decreased the CaM level in tea roots compared with Al(3+) treatment. Besides, significantly higher depolarization of membrane potential was shown in tea roots treated with Al(3+) plus DIDS than in those treated with Al(3+) , as well as higher net total H(+) efflux and plasma membrane H(+) -ATPase activity. CONCLUSION Al(3+) -promoted F accumulation in tea plants was inhibited by an anion channel inhibitor DIDS. Ca(2+) /CaM and membrane potential depolarization may be the components involved in this process.

Amendment damages the function of continuous flooding in decreasing Cd and Pb uptake by rice in acid paddy soil

Combinations of remediation technologies are needed to solve the problem of soil contamination in paddy rice, due to multiple potential toxic elements (PTEs). Two potential mitigation methods, water management and in-situ remediation by soil amendment, have been widely used in treatment of PTE-polluted paddy soil. However, the interactive relationship between soil amendment and water management, and its influence on the accumulation of PTEs in rice are poorly understood. Greenhouse pot experiments were conducted to examine the effects of phosphate amendment on Cd and Pb availability in soil and their influence on Cd and Pb uptake into rice, on Fe and P availability in soil, and on the alteration of Fe amount and compartment on root surface among different water management strategies. Results indicated that Cd and Pb content in the shoot and grain were significantly affected by the different water management strategies in nonamended soils, and followed the order: wetting irrigation > conventional irrigation > continuous flooding. The application of phosphate amendment significantly decreased the variations of Cd and Pb absorption in shoot and grain of rice among different water treatments. The reasons may be attributed to the enhancement of P availability and the decrease of Fe availability in soil, and the decreased variations of Fe2+/Fe3+ content in root coating after the application of phosphate amendment. These results suggested that the simultaneous use of phosphate amendment and continuous flooding to immobilize Cd and Pb, especially in acid paddy soils, should be avoided.

Carbon and nitrogen forms in soil organic matter influenced by incorporated wheat and corn residues

ABSTRACT We have investigated molecular-scale changes in soil organic matter (SOM) as incorporated wheat and corn residues decompose and whether those changes are correlated with soil nitrogen forms. The ‘initial litter quality hypothesis’ that compositional variations in plant residues may persist during decomposition of these residues as they are transformed to SOM was tested. We studied soils in 6-year field experiments of a double-cropped corn–wheat rotation system designed with the following treatments: no crop residue and no chemical fertilizer, chemical fertilizer alone, wheat straw + chemical fertilizer, corn stover + chemical fertilizer, and corn plus wheat residue + chemical fertilizer. Organic carbon and nitrogen forms were assessed, and SOM chemical structures were examined by Fourier transform infrared and solid-state nuclear magnetic resonance spectroscopy. We found that concentrations of organic-N in corn residues plus fertilizer treatment were significantly larger than those in wheat straw plus fertilizer treatment. In addition, concentrations of amide groups and NCH in SOM with corn residue treatment were larger than those in SOM with wheat residue treatment. Incorporation of both corn and wheat residues led to an increase in carbohydrate-derived components of SOM. Compared with the check treatment, aromaticity, alkyl C/O-alkyl C, and hydrophobicity/hydrophilicity indices of the SOM were lower with addition of residue. Aromaticity was greater in corn residue treatment than in wheat residue treatment. This study provides support for the hypothesis that the variation in chemical composition of SOM reflected the incorporation of distinct chemical structures in wheat and corn straw residues.

Chemical structures and characteristics of animal manures and composts during composting and assessment of maturity indices

Changes in physicochemical characteristics, chemical structures and maturity of swine, cattle and chicken manures and composts during 70-day composting without addition of bulking agents were investigated. Physicochemical characteristics were measured by routine analyses and chemical structures by solid-state 13C NMR and FT-IR. Three manures were of distinct properties. Their changes in physicochemical characteristics, chemical structures, and maturity were different not only from each other but also from those with addition of bulking agents during composting. Aromaticity in chicken manure composts decreased at first, and then increased whereas that in cattle and swine manure composts increased. Enhanced ammonia volatilization occurred without addition of bulking agents. NMR structural information indicated that cattle and chicken composts were relatively stable at day 36 and 56, respectively, but swine manure composts were not mature up to day 70. Finally, the days required for three manures to reach the threshold values of different maturity indices were different.

Biochemical stabilization of soil organic matter in straw-amended, anaerobic and aerobic soils

Crop straw incorporation is a useful approach for increasing the quantity and changing the chemical composition of soil organic matter (SOM). This process is influenced by soil aeration. The present study investigated the stability of whole SOM, particulate organic matter (POM) and mineral-associated organic matter (MinOM) fractions with wheat straw amendment under aerobic and anaerobic conditions over a 12-month incubation period. Solid-state nuclear magnetic resonance and Fourier transform infrared spectroscopy were used to analyze the chemical composition of whole SOM, POM and MinOM fractions. The decomposition rate of wheat straw was lower under anaerobic than under aerobic conditions (0.014 vs. 0.020day-1). Wheat straw incorporation increased the original soil organic carbon content (7.4g kg-1) under both aerobic (up to 10.2g·kg-1) and anaerobic (up to 10.3g·kg-1) conditions, but the content of mineral-associated organic carbon (MinOC) under aerobic condition (7.0g·kg-1) was significantly larger than that under anaerobic condition (4.9g·kg-1). The proportion of alkyl carbon (C) in SOM, POM and MinOM fractions was greater under anaerobic than under aerobic conditions, while the opposite was true for the proportion of O-alkyl C of SOM and POM and MinOM fractions. A/O-A indices (i.e., the ratio of alkyl C to O-alkyl C) of whole SOM, POM and MinOM were higher under anaerobic than under aerobic conditions. We conclude that wheat straw incorporation resulted in the enrichment of alkyl C in the POM and MinOM fractions under anaerobic conditions, and thus improved the stability of SOM. In this way, the decomposition of crop residue influenced SOM structural chemistry at the molecular level.