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Hongyuan Cheng

Technical University of Denmark

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Publication

Featured researches published by Hongyuan Cheng.

Food and Bioproducts Processing | 2010

Modelling extrudate expansion in a twin-screw food extrusion cooking process through dimensional analysis methodology

Hongyuan Cheng; Alan Friis

Food and Bioproducts Processing | 2007

Operability and Flexibility of a Milk Production Line

Hongyuan Cheng; Alan Friis

Food Chemistry | 2010

Partition of selected food preservatives in fish oil–water systems

Hongyuan Cheng; Alan Friis; Torben Leth

FOODSIM 2008 | 2008

Expansion of the whole wheat flour extrusion

Hongyuan Cheng; Alan Friis

Archive | 2010

A general extrudate bulk density model for both twin-screw and single-screw extruder extrusion cooking processes

Hongyuan Cheng; Alan Friis; Jonas Høeg Hansen; Hanne Tolderlund Rasmussen

Archive | 2009

A new engineering method for understanding extrusion cooking process

Hongyuan Cheng; Alan Friis

AACC International Annual Meeting | 2009

Raw material changes and their processing parameters in an extrusion cooking process

Hongyuan Cheng; Hanne Tolderlund Rasmussen; Alan Friis

2009 EFFoST Conference | 2009

Partition of Selected Food Preservatives in Fish oil-Water System

Hongyuan Cheng; Alan Friis; Torben Leth

2009 EFFoST Conference | 2009

A New Engineering Model for Correlation of Extrudate Expansion and Extrusion Process Parameters

Hongyuan Cheng; Alan Friis

2009 AACC International Annual Meeting | 2009

A new engineering model for understanding extrusion process

Hongyuan Cheng; Alan Friis

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Alan Friis

Technical University of Denmark

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Torben Leth

Technical University of Denmark

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