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Dive into the research topics where Hoon-Il Oh is active.

Publication


Featured researches published by Hoon-Il Oh.


Korean Journal of Food Science and Technology | 1993

Changes in Microflora and Enzyme Activities of Traditional Kochujang Meju during Fermentation

Young-Soo Kim; Dong-Jin Kwon; Min-Seon Koo; Hoon-Il Oh; Tong-Sam Kang


Korean Journal of Food Science and Technology | 2008

Changes in Microflora and Enzyme Activities of Cheonggukjang Prepared with Germinated Soybeans during Fermentation

Hoon-Il Oh; Sang-Mi Eom


Korean Journal of Food Science and Technology | 1997

Changes in Quality Characteristics of Traditional Kochujang Prepared with a Meju of Different Fermentation Period during Aging

Hoon-Il Oh; Jong-Myon Park


Archive | 2005

Saponin Production in Submerged Adventitious Root Culture of Panax ginseng as Affected by Culture Conditions and Elicitors

Jung Hea Kim; Eun Jung Chang; Hoon-Il Oh


Korean Journal of Food Science and Technology | 2000

Changes in Microflora and Enzyme Activities of Kochujang Prepared with Aspergillus oryzae, Bacillus licheniformis and Saccharomyces rouxii during Fermentation

Hoon-Il Oh; Seong-Hyun Shon; Jeong-Mee Kim


Korean Journal of Food Science and Technology | 1994

Comparison of Physicochemical Characteristics of Traditional and Commercial Kochujang during Fermentation

Youngsoo Kim; Dong-Jin Kwon; Hoon-Il Oh; Tong-Sam Kang


Korean Journal of Food Science and Technology | 1993

Volatile Flavor Components of Traditional and Commercial Kochujang

Young-Soo Kim; Hoon-Il Oh


Korean Journal of Food Science and Technology | 1994

Changes in Nitrogen Compounds of Traditional Kochujang during Fermentation

Youngsoo Kim; Dong-Bin Shin; Min-Seon Koo; Hoon-Il Oh


Korean Journal of Food Science and Technology | 1997

Changes in Microflora and Enzyme Activities of Traditional Kochujang Prepared with a Meju of Different Fermentation Period during Aging

Hoon-Il Oh; Jong-Myon Park


Korean Journal of Food Science and Technology | 1993

Changes in Quality Characteristics of Traditional Kochujang during Fermentation

Young-Soo Kim; Dong-Bin Shin; Moon-Cheol Jeong; Hoon-Il Oh; Tong-Sam Kang

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Young-Soo Kim

Chonbuk National University

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Youngsoo Kim

Chungbuk National University

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