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Publication


Featured researches published by Horst Lang.


Archive | 2001

Five-layered, biaxially-oriented, sealable tubular film for the packaging and wrapping of paste-like foodstuffs, meat and meat with bones and use thereof

Hartmut Grund; Horst Lang; Helmut Schauer


Archive | 1998

Biaxially oriented, by hand fillable, tubular film for packaging and food stuffs

Hartmut Grund; Horst Lang; Helmut Schauer


Archive | 2001

Co-extruded, multi-layered, biaxially oriented, weldable flat film for the production of welded tubular films and use thereof

Hartmut Grund; Horst Lang; Helmut Schauer


Archive | 2001

Five-layered, biaxially-oriented tubular film for packaging and wrapping of meat or meat with bones and use thereof

Hartmut Grund; Horst Lang; Helmut Schauer


Archive | 2001

Laminated multi-layered weldable flat film for the production of welded tubular films and use thereof

Hartmut Grund; Horst Lang; Helmut Schauer


Archive | 2001

pentalaminar tubular film, biaxially stretched shrinkable and sealable, for food packaging and wrapping pasty, meat and bone, as well as their employment.

Hartmut Grund; Horst Lang; Helmut Schauer


Archive | 2001

Fünfschichtige, biaxial erstreckte, siegelfähige schlauchfolie zur verpackung und umhüllung von pastösen lebensmitteln, fleisch und fleisch mit knochen und ihre verwendung

Hartmut Grund; Horst Lang; Helmut Schauer


Archive | 2001

Film plat multicouche, coextrude, etire biaxialement, soudable utilise pour produire des films tubulaires soudes et son utilisation

Hartmut Grund; Horst Lang; Helmut Schauer


Archive | 2001

Film tubulaire a cinq couches, etire biaxialement, utilise pour emballer et envelopper de la viande ou de la viande avec os et son utilisation

Hartmut Grund; Horst Lang; Helmut Schauer


Archive | 2001

Fünfschichtige, biaxial erstreckte, siegelfähige schlauchfolie zur verpackung und umhüllung von pastösen lebensmitteln, fleisch und fleisch mit knochen und ihre verwendung Five-layer biaxially stretched, sealable tubular film for packaging and serving of pasty food products, meat and meat with bones and their use

Hartmut Grund; Horst Lang; Helmut Schauer

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