Horst Vierheilig

Flavonoids and Strigolactones in Root Exudates as Signals in Symbiotic and Pathogenic Plant-Fungus Interactions

Secondary plant compounds are important signals in several symbiotic and pathogenic plant-microbe interactions. The present review is limited to two groups of secondary plant compounds, flavonoids and strigolactones, which have been reported in root exudates. Data on flavonoids as signaling compounds are available from several symbiotic and pathogenic plant-microbe interactions, whereas only recently initial data on the role of strigolactones as plant signals in the arbuscular mycorrhizal symbiosis have been reported. Data from other plant-microbe interactions and strigolactones are not available yet. In the present article we are focusing on flavonoids in plant-fungal interactions such as the arbuscular mycorrhizal (AM) association and the signaling between different Fusarium species and plants. Moreover the role of strigolactones in the AM association is discussed and new data on the effect of strigolactones on fungi, apart from arbuscular mycorrhizal fungi (AMF), are provided.

Nitrate depletion and pH changes induced by the extraradical mycelium of the arbuscular mycorrhizal fungus Glomus intraradices grown in monoxenic culture

The effect of the extraradical mycelium of the arbuscular mycorrhizal (AM) fungus Glomus intraradices Smith & Schenck on nitrate uptake and on the pH of the medium was studied in a monoxenic culture with tomato (Lycopersicon esculentum Mill. var. Vendor) roots obtained from root organ culture. The symbiosis was established in compartmented Petri dishes containing agar media amended with the pH indicator bromocresol purple. A pattern of pH changes was revealed as the symbiosis progressed in the media of the Petri dish compartments containing the dual, arbuscular-mycorrhizal fungi/root, culture as well as in the media of the hyphae, root-free compartments, in which the extraradical hyphae developed extensively, coming from the compartment containing the symbiosis. The colour changes in the media were measured spectrophotometrically, whilst maintaining the monoxenic conditions. The extraradical hyphae of G. intraradices strongly increased the pH of nutrient-free medium when supplied with nitrate, whereas the pH decreased m the absence of this N source. The hyphae developing from germinated spores and growing in axenic, nitrate-amended media did not induce any increase in pH. Nitrogen analysis revealed that a depletion of nitrate in the media accompanied increased pH. These results point towards an active uptake of nitrate by the extraradical mycelium of G. intraradices, probably coupled to a H+ -symport mechanism. The pH changes induced by AM fungal hyphae and the possible influence of the establishment of a functional symbiosis on these pH changes are discussed.

Rhizobial Nodulation Factors Stimulate Mycorrhizal Colonization of Nodulating and Nonnodulating Soybeans

Legumes form tripartite symbiotic associations with noduleinducing rhizobia and vesicular-arbuscular mycorrhizal fungi. Co-inoculation of soybean (Glycine max [L.] Merr.) roots with Bradyrhizobium japonicum 61-A-101 considerably enhanced colonization by the mycorrhizal fungus Glomus mosseae. A similar stimulatory effect on mycorrhizal colonization was also observed in nonnodulating soybean mutants when inoculated with Bradyrhizobium japonicum and in wild-type soybean plants when inoculated with ineffective rhizobial strains, indicating that a functional rhizobial symbiosis is not necessary for enhanced mycorrhiza formation. Inoculation with the mutant Rhizobium sp. NGR[delta]nodABC, unable to produce nodulation (Nod) factors, did not show any effect on mycorrhiza. Highly purified Nod factors also increased the degree of mycorrhizal colonization. Nod factors from Rhizobium sp. NGR234 differed in their potential to promote fungal colonization. The acetylated factor NodNGR-V (MeFuc, Ac), added at concentrations as low as 10–9 M, was active, whereas the sulfated factor, NodNGR-V (MeFuc, S), was inactive. Several soybean flavonoids known to accumulate in response to the acetylated Nod factor showed a similar promoting effect on mycorrhiza. These results suggest that plant flavonoids mediate the Nod factor-induced stimulation of mycorrhizal colonization in soybean roots.

Lack of mycorrhizal autoregulation and phytohormonal changes in the supernodulating soybean mutant nts1007

Autoregulatory mechanisms have been reported in the rhizobial and the mycorrhizal symbiosis. Autoregulation means that already existing nodules or an existing root colonization by an arbuscular mycorrhizal fungus systemically suppress subsequent nodule formation/root colonization in other parts of the root system. Mutants of some legumes lost their ability to autoregulate the nodule number and thus display a supernodulating phenotype. On studying the effect of pre-inoculation of one side of a split-root system with an arbuscular mycorrhizal fungus on subsequent mycorrhization in the second side of the split-root system of a wild-type soybean (Glycine max L.) cv. Bragg and its supernodulating mutant nts1007, we observed a clear suppressional effect in the wild-type, whereas further root colonization in the split-root system of the mutant nts1007 was not suppressed. These data strongly indicate that the mechanisms involved in supernodulation also affect mycorrhization and support the hypothesis that the autoregulation in the rhizobial and the mycorrhizal symbiosis is controlled in a similar manner. The accumulation patterns of the plant hormones IAA, ABA and Jasmonic acid (JA) in non-inoculated control plants and split-root systems of inoculated plants with one mycorrhizal side of the split-root system and one non-mycorrhizal side, indicate an involvement of IAA in the autoregulation of mycorrhization. Mycorrhizal colonization of soybeans also resulted in a strong induction of ABA and JA levels, but on the basis of our data the role of these two phytohormones in mycorrhizal autoregulation is questionable.

Arbuscular mycorrhiza alter the concentration of essential oils in oregano (Origanum sp., Lamiaceae)

The effect of root colonization by Glomus mosseae on the qualitative and quantitative pattern of essential oils (EO) was determined in three oregano genotypes (Origanum sp.). To exclude a simple P-mediated effect through mycorrhization the effect of P application to plants on the EO accumulation was also tested. In two genotypes the leaf biomass was increased through mycorrhization. Root colonization by the arbuscular mycorrhizal fungus (AMF) did not have any significant effect on the EO composition in oregano; however, in two genotypes the EO concentration significantly increased. As EO levels in P-treated plants were not enhanced, we conclude that the EO increase observed in mycorrhizal oregano plants is not due to an improved P status in mycorrhizal plants, but depends directly on the AMF–oregano plant association.

Flavonoid levels in roots ofMedicago sativa are modulated by the developmental stage of the symbiosis and the root colonizing arbuscular mycorrhizal fungus

Abundant data on the effect of flavonoids on spore germination, hyphal growth and root colonization by AMF are available. Moreover, the flavonoid pattern in mycorrhizal roots changes, thus flavonoids have been suggested as arbuscular mycorrhizal signalling compounds. In our work we studied the accumulation of flavonoids in roots of Medicago sativa i) after the exposure of uncolonized roots to sterile solutions containing Glomus intraradices tissue, ii) at three different stages of colonization by G. mosseae, iii) colonized by G. mosseae, G. intraradices or Gigaspora rosea. We could show that flavonoid accumulation in M. sativa roots i) is induced before root colonization, pointing towards the presence of a fungal-derived signal, ii) depends on the developmental stage of the symbiosis and iii) depends on the root-colonizing arbuscular mycorrhizal fungus. The data presented indicate not only a time-specificity of the flavonoid accumulation during the mycorrhizal association, but also an arbuscular mycorrhizal fungal-specificity. The possible functions of the flavonoid pattern changes are discussed.

Root colonization by arbuscular mycorrhizal fungi is affected by the salicylic acid content of the plant

Wild type, transgenic NahG tobacco plants with reduced levels of salicylic acid (SA) and transgenic CSA (constitutive SA biosynthesis) tobacco plants with enhanced SA levels were inoculated with the arbuscular mycorrhizal fungi (AMF) Glomus mosseae or Glomus intraradices. In a time course study the effect of SA content on root colonization by the fungal symbiont was determined. Throughout the experiment in NahG plants an enhanced root colonization level could be detected, whereas in CSA plants mycorrhization was reduced. At the end of the experiment with Glomus mosseae, root colonization was similar in wild type and in transgenic plants (NahG and CSA plants), indicating that enhanced SA levels in plants can have an effect on delay AMF root colonization, but do not affect the symbiotic potential of plants in terms of changes in maximal threshold of root colonization. Compared to non-mycorrhizal plants, in mycorrhizal wild type and NahG the SA concentration was reduced. The role of SA in the regulation of mycorrhization is discussed.

Signalling in arbuscular mycorrhiza: facts and hypotheses.

The arbuscular mycorrhizal symbiosis is an association between plant roots and fungi. Arbuscular mycorrhizal fungi (AMF) colonize roots improving plant nutrition mainly by transferring phosphate (P) from the soil to the plant, whereas plants provide the fungi with carbohydrates (Smith and Read, 1997). In contrast to the rhizobial symbiosis with a host range limited to the Leguminoseae, AMF form symbiotic associations with a wide range of plant species. Interestingly, there seem to be striking similarities between signalling in rhizobial and arbuscular mycorrhizal symbiosis (reviewed by Hirsch and Kapulnik, 1998). Apart from the effect of plant derived secondary plant compounds (SPC) on the bacterial and the fungal symbiont, SPC (e.g. flavonoids) are accumulated in the roots of the respective host plants during the establishment of both symbioses. Whereas there is some information on the role of SPC in the rhizobial symbiosis, the exact role of SPC during the establishment of the AM symbiosis still remains unclear.

FLAVONOIDS AND ARBUSCULAR-MYCORRHIZAL FUNGI

Arbuscular mycorrhizal fungi (AMF) are ancient Zygomycetes forming the most widespread plant-fungus symbiosis. The regulation of this association is still poorly understood in terms of the communication between the two partners. Compounds inside the root and released by the root, such as flavonoids, are hypothesized to play a role in this plant-fungus communication, as already demonstrated in other symbiotic associations (e.g. Rhizobium-leguminoseae). Here we give a general overview of the research concerning this question.

Ethylene Biosynthesis and Activities of Chitinase and ß-1,3-Glucanase in the Roots of Host and Non-Host Plants of Vesicular-Arbuscular Mycorrhizal Fungi after Inoculation with Glomus mosseae

Summary Ethylene production and activities of chitinase and s-1,3-glucanase, two parameters often induced in the plants response to pathogenic fungi, were measured in the roots of various plants after inoculation with the vesicular-arbuscular (VA) mycorrhizal fungus Glomus mosseae and after mock-inoculation in the absence of VA mycorrhizal fungi. Tomato, a host plant for VA mycorrhizal fungi, was compared in this respect with three species of non-host plants, rape, spinach and lupin. In the case of rape, two cultivars were examined, cv. Jet Neuf (rape 0) and Arabella (rape 00) with normal and low levels of glucosinolates, respectively. Only roots of rape 00, spinach and lupin showed a slightly enhanced ethylene production after inoculation. In roots of tomato, spinach and lupin, chitinase activity was not affected during the first days after inoculation but was depressed afterwards in comparison to mock-inoculated controls. In roots of rape 0 and rape 00, chitinase was weakly induced upon inoculation. Levels of s-1,3-glucanase were not altered in tomato roots during VA mycorrhiza establishment, but they were slightly enhanced in all non-host plants in an initial stage after inoculation. In a later stage, most of the inoculated non-host plants showed less activity than the mock-inoculated controls. We conclude that both host and non-host plants perceive the VA mycorrhizal fungus and respond to its presence. Since the different non-host plants showed different response patterns, none of the reactions studied can be taken as a general indicator for the inability of plants to entertain the VA mycorrhizal symbiosis.