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Hou Hong-man

Dalian Polytechnic University

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Publication

Featured researches published by Hou Hong-man.

Science and Technology of Food Industry | 2012

Study on antioxidant activities in vitro of polysaccharides from mycelium of Gloeostrereum incarnatum

Hou Hong-man

China Brewing | 2012

Optimization of liquid fermentation of Gloeostereum incarnatum S.Ito et Imai and antibacterial activity of its polysaccharide

Hou Hong-man

China Brewing | 2010

Liquid fermentation conditions for production of mycelium of Phellinus linteus

Hou Hong-man

Science and Technology of Food Industry | 2013

Detection of Listeria monocytogenes in foods by SYBR GreenImelting curve

Hou Hong-man

Science and Technology of Food Industry | 2012

Study on antibacterial activity of several sulfide flavors

Hou Hong-man

Journal of Dalian Polytechnic University | 2012

Analysis of bacterial flora on Apostichopus Japonicus surface

Hou Hong-man

Food Science | 2012

Extraction and Decolorization of Mycelial Polysaccharides from Gloeostrereum incarnatum

Hou Hong-man

China Brewing | 2012

Antimicrobial effect of polyphenols from Grifola frondosa

Hou Hong-man

China Brewing | 2012

Production optimization and primary purification of cholesterol oxidase by Pseudomonas sp.

Hou Hong-man

Science and Technology of Food Industry | 2011

Identification and optimization of culture conditions of a yeast strain producing cholesterol oxidase

Hou Hong-man

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Chen Jinzi

Dalian Polytechnic University

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Liu Yang

Dalian Polytechnic University

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