Hsing-Wang Li

Influence of memory effect caused by aged bag filters on the stack PCDD/F emissions

To our best knowledge, this study is the first research which investigates whether the PCDD/F memory effect could also be caused by bag filters. In this study, the PCDD/F characteristics of the flue gases in front of and behind the bag filters of one municipal solid waste incinerator (MSWI) and two electric arc furnaces (EAFs) were investigated to clarify the memory effect of PCDD/Fs and their influence on emissions. After the bag filters were operated for over four years, the PCDD/F concentrations in the stack flue gases were all higher than those prior to the aged bag filter, rendering a negative PCDD/F removal. This memory effect is because gaseous phase PCDD/Fs are released from the contaminated filters of the aged bag filters. The release of 2,3,7,8-TeCDF, 1,2,3,7,8-PeCDF and 2,3,4,7,8-PeCDF from the contaminated filters of the EAFs increased the PCDD/F concentration and their fractions in the stack flue gases. In contrast, the MSWI exhibited increasing fractions of 1,2,3,4,6,7,8-HpCDD, OCDD after flue gases passed through its aged bag filter. The activated carbon of the MSWI adsorbed more lower chlorinated-substituted PCDD/Fs in the raw flue gases, and the remaining higher chlorinated congeners gradually accumulated on the aged filters, and were released in lower PCDD/F concentration conditions.

Effects of Burnings of Wax Apple Stubble and Rice Straw on Polychlorinated Dibenzo-p-Dioxin and Dibenzofuran Concentrations in Air and Soil

Abstract Measurements of the concentrations of polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) were made in ambient air, ash, and soil impacted by the open burning of wax apple and rice straw residues. Measurements showed that the mean PCDD/F concentration (0.458 pg I-TEQ/Nm3; international toxicity equivalence) in air at two wax apple orchards during open burning increased markedly, ~8.1 times higher than that (0.057 pg I-TEQ/Nm3); before open burning. In addition, the mean PCDD/F concentration (0.409 pg I-TEQ/Nm3) in ambient air at a rice straw field was 4.6 times higher than that (0.089 pg I-TEQ/Nm3) before open burning. After burning the residues of wax apple stubble and rice straw, the contents of PCDD/F in ashes were 1.393 and 1.568 ng I-TEQ/kg-ash, respectively, and the contents of PCDD/F in soil were 2.258 and 2.890 ng I-TEQ/kg-soil, respectively. Therefore, the turnover of soil with the ash after open burning over years will result in the accumulation of PCDD/Fs in farm soils.

Uptake of polychlorinated dibenzo-p-dioxins and dibenzofurans in laying ducks.

Uptake of polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) in laying ducks was determined at different degree of feed contamination. To observe the extent of the transfer of 17 PCDD/Fs from feed to the duck eggs and duck meat, 18 ducks were divided into 3 groups (6 in each group) and fed feed with two different levels of PCDD/Fs. As a control, one group of ducks was fed with the non-contaminated feed for comparison, while the other 2 groups were exposed to the feed doped with EAF dusts (fly ash). The experiment lasted for 60 days, with an exposure duration of 41 days and the subsequent non-contaminated feed being given for an additional 19 days. PCDD/F levels in the eggs of the all 3 groups were observed to increase significantly on the 15th day. For the low contaminated group, PCDD/F levels reached 2.61 pg WHO-TEQ/g lipid at day 41, whereas those of the high contaminated group accounted exceeded 3 pg/g lipid on the 15th day. Furthermore, PCDD/Fs levels in the duck meat were analyzed before and after exposure duration, and at the end of the experiment. The results showed that the level of PCDD/F in the duck eggs and the duck meat may reach unacceptable levels due to the effect of accumulation, although the PCDD/Fs in the duck feed were at acceptable levels.