Hu Aijun | Researchain

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Publication

Featured researches published by Hu Aijun.

Archive | 2017

Processing method of leisure ready-to-eat duck bones with meat

Zheng Congyang; Hu Aijun; Yang Yudi; Wang Zhifang; Zheng Jie; Zhang Naicheng

Archive | 2017

Method for processing fish sausages containing oat and Herba Portulacae

Hu Aijun; Cheng Wenwen; Zheng Jie; Gao Shenhong; Li Lu; Yang Yudi

Archive | 2017

Method of applying double-frequency ultrasonic waves to produce top-level palm olein

Hu Aijun; Yu Zedong; Huang Shuangxia; Peng Huanqin; Fan Yanshu

Archive | 2016

Method for processing abalone visceral sauce

Hu Aijun; Qu Ying; Song Feiying; Cheng Wenwen; Gao Shenhong; Zheng Jie; You Weide

Archive | 2016

Method for treating food industry wastewater through ultrasonic waves and supercritical water oxidation

Hu Aijun; Li Li; Zhou Zhongkai; Zheng Jie; Jiao Shuting; Chen Lin; Chu Yuling; Fu Shuisheng; Wang Desheng

Journal of Food and Nutrition Research | 2016

Effect of Ultrasound on the Hydrolytic Reaction of AS1.398 Neutral Protease

Hu Aijun; Cao Yuanyuan; Qu Ying; Song Feiying; Zheng Jie

Jingxi Huagong | 2016

カッサバ澱粉の性質に及ぼす超音波処理の影響【JST・京大機械翻訳】

Hu Aijun; Liu Chang; An Lili; Cao Yuanyuan; Qu Ying; Song Feiying

Jingxi Huagong | 2016

Effect of Ultrasound Treatment on Properties of Oxidized Cassava Starch

Hu Aijun; Liu Chang; An Lili; Cao Yuanyuan; Qu Ying; Song Feiying

Archive | 2015

Continuous efficient steamed stuffed bun quick-freezing plant

Hu Aijun; Jiao Shuting; Zhou Zhongkai; Zheng Jie; Wang Zhiwei; Peng Huanqin; Chu Yuling; Fu Shuisheng; Wang Desheng

Archive | 2015

Continuous, efficient and energy-saving processing method for steamed stuffed buns

Hu Aijun; Cao Yuanyuan; Zhou Zhongkai; Zheng Jie; Wang Zhiwei; Peng Huanqin; Chu Yuling; Fu Shuisheng; Wang Desheng

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Archive Network Publication Hotspot Collaboration

Network

Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot

Dive into the research topics where Hu Aijun is active.

Publication

Featured researches published by Hu Aijun.

Processing method of leisure ready-to-eat duck bones with meat

Method for processing fish sausages containing oat and Herba Portulacae

Method of applying double-frequency ultrasonic waves to produce top-level palm olein

Method for processing abalone visceral sauce

Method for treating food industry wastewater through ultrasonic waves and supercritical water oxidation

Effect of Ultrasound on the Hydrolytic Reaction of AS1.398 Neutral Protease

カッサバ澱粉の性質に及ぼす超音波処理の影響【JST・京大機械翻訳】

Effect of Ultrasound Treatment on Properties of Oxidized Cassava Starch

Continuous efficient steamed stuffed bun quick-freezing plant

Continuous, efficient and energy-saving processing method for steamed stuffed buns

Collaboration

Dive into the Hu Aijun's collaboration.