Huang Qun | Researchain

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Publication

Featured researches published by Huang Qun.

Archive | 2016

Method using flash-assisting composite enzymatic hydrolysis to extract tea seed oil

Teng Hui; Song Hongbo; Huang Qun; Wang Yiwei; Xu Meiyu; Huang Yang

Archive | 2015

Method for preparing meat-flavoured spice from salted egg white enzymatic hydrolysate through Maillard reaction

Huang Qun; Song Hongbo; Teng Hui; Wang Yiwei; Wu Xiaoyi; Xu Meiyu

Archive | 2017

Method for efficiently preparing gracilaria sulfated polysaccharides

Song Hongbo; Ma Suixiang; Chang Manqian; An Fengping; Huang Qun; Wang Yiwei

Archive | 2017

Sulfated oligosaccharide zinc and preparation method thereof

Song Hongbo; Chang Manqian; An Fengping; Huang Qun; Wang Yiwei; Teng Hui

Archive | 2017

Purple Chinese yam resistant starch and preparation method thereof

Song Hongbo; Li Tao; An Fengping; Huang Qun; Chang Manqian; Liu Xiaoting

Archive | 2017

Multilayer kelp cake and processing method thereof

Song Hongbo; An Fengping; Huang Qun; Wang Yiwei; Teng Hui

Shipin Yu Jiexie | 2016

ハクレンすり身すり身のゲル特性に及ぼす技術的条件の影響を研究した。【JST・京大機械翻訳】

Wang Xixi; Lin Chao; Li Xianghong; Xu Meiyu; Huang Qun; An Fengping

Shipin Yu Jiexie | 2016

Effect of process conditions ongel properties of egg white silver carp surimi

Wang Xixi; Lin Chao; Li Xianghong; Xu Meiyu; Huang Qun; An Fengping

Archive | 2016

Blanching and color protection method of saussurea involucrata preserved fruits

Teng Hui; Song Hongbo; Huang Qun; Wang Yiwei; Xu Meiyu; Huang Yang

Archive | 2016

Brewing method of pueraria lobata vinegar

Chen Lei; Huang Qun; Song Hongbo; Teng Hui; Wang Yiwei; Huang Yang; Xu Meiyu

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Collaboration

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Top Co-Authors

Song Hongbo

Fujian Agriculture and Forestry University

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Archive Network Publication Hotspot Collaboration

Network

Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot

Dive into the research topics where Huang Qun is active.

Publication

Featured researches published by Huang Qun.

Method using flash-assisting composite enzymatic hydrolysis to extract tea seed oil

Method for preparing meat-flavoured spice from salted egg white enzymatic hydrolysate through Maillard reaction

Method for efficiently preparing gracilaria sulfated polysaccharides

Sulfated oligosaccharide zinc and preparation method thereof

Purple Chinese yam resistant starch and preparation method thereof

Multilayer kelp cake and processing method thereof

ハクレンすり身すり身のゲル特性に及ぼす技術的条件の影響を研究した。【JST・京大機械翻訳】

Effect of process conditions ongel properties of egg white silver carp surimi

Blanching and color protection method of saussurea involucrata preserved fruits

Brewing method of pueraria lobata vinegar

Collaboration

Dive into the Huang Qun's collaboration.