Hudson R. Granade
Food and Drug Administration
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Featured researches published by Hudson R. Granade.
Toxicon | 2010
Luis D. Boada; Manuel Zumbado; Octavio P. Luzardo; Maira Almeida-González; Steven M. Plakas; Hudson R. Granade; Anisha A. Abraham; Edward L. E. Jester; Robert W. Dickey
Ciguatera fish poisoning (CFP) is endemic in certain tropical and subtropical regions of the world. CFP had not been described on the West Africa Coast until a 2004 outbreak in the Canary Islands. In 2008-2009, two additional outbreaks of ciguatera occurred. Individuals afflicted had consumed lesser amberjack (Seriola rivoliana) captured from nearby waters. Caribbean ciguatoxin-1 (C-CTX-1) was confirmed in fish samples by LC-MS/MS. Ciguatoxic fish in this region may pose a new health risk for the seafood consumer.
Toxicon | 2008
Steven M. Plakas; Edward L. E. Jester; Kathleen R. El Said; Hudson R. Granade; Ann Abraham; Robert W. Dickey; Paula S. Scott; Leanne J. Flewelling; Michael S. Henry; Patricia Blum; Richard H. Pierce
Brevetoxin uptake and elimination were examined in Eastern oyster (Crassostrea virginica) exposed to recurring blooms of the marine alga Karenia brevis in Sarasota Bay, FL, over a three-year period. Brevetoxins were monitored by in vitro assays (ELISA, cytotoxicity assay, and receptor binding assay) and LC-MS, with in vivo toxicity of shellfish extracts assessed by the traditional mouse bioassay. Measurements by all methods reflected well the progression and magnitude of the blooms. Highest levels recorded by mouse bioassay at bloom peak were 157 MU/100g. Oysters were toxic by mouse bioassay at levels >or=20 MU/100g for up to two weeks after bloom dissipation, whereas brevetoxins were measurable by in vitro assays and LC-MS for several months afterwards. For the structure-based methods, summed values for the principal brevetoxin metabolites of PbTx-2 (cysteine and cysteine sulfoxide conjugates), as determined by LC-MS, were highly correlated (r(2)=0.90) with composite toxin measurements by ELISA. ELISA and LC-MS values also correlated well (r(2)=0.74 and 0.73, respectively) with those of mouse bioassay. Pharmacology-based cytotoxicity and receptor binding assays did not correlate as well (r(2)=0.65), and were weakly correlated with mouse bioassay (r(2)=0.48 and 0.50, respectively). ELISA and LC-MS methods offer rapid screening and confirmation, respectively, of brevetoxin contamination in the oyster, and are excellent alternatives to mouse bioassay for assessing oyster toxicity following K. brevis blooms.
Toxicon | 2008
Ann Abraham; Steven M. Plakas; Leanne J. Flewelling; Kathleen R. El Said; Edward L. E. Jester; Hudson R. Granade; Kevin D. White; Robert W. Dickey
Urine specimens from patients diagnosed with neurotoxic shellfish poisoning (NSP) were examined for biomarkers of brevetoxin intoxication. Brevetoxins were concentrated from urine by using solid-phase extraction (SPE), and analyzed by enzyme-linked immunosorbent assay (ELISA) and liquid chromatography-tandem mass spectrometry (LC-MS/MS). Urine extracts were fractionated by LC, and fractions analyzed for brevetoxins by ELISA. In subsequent LC-MS/MS analyses, several brevetoxin metabolites of B-type backbone were identified, with elution profiles consistent with those of ELISA. The more abundant brevetoxin metabolites in urine were characterized structurally by LC-MS/MS. With the exception of BTX-3, brevetoxin metabolites in urine differed from those found in shellfish and in shellfish meal remnants. Proposed structures of these major urinary metabolites are methylsulfoxy BTX-3, 27-epoxy BTX-3, and reduced BTX-B5. BTX-3 was found in all specimens examined. BTX-3 concentrations in urine, as determined by LC-MS/MS, correlated well with composite toxin measurements by ELISA (r(2)=0.96). BTX-3 is a useful biomarker for confirmation of clinical diagnosis of NSP.
Environmental Health Perspectives | 2012
Eduardo Azziz-Baumgartner; George Luber; Laura Conklin; Thomas R. Tosteson; Hudson R. Granade; Robert W. Dickey; Lorraine C. Backer
Background: Although ciguatera fish poisoning (CFP) is the most common seafood intoxication worldwide, its burden has been difficult to establish because there are no biomarkers to diagnose human exposure. Objective: We explored the incidence of CFP, percentage of CFP case-patients with laboratory-confirmed ciguatoxic meal remnants, cost of CFP illness, and potential risk factors for CFP. Methods: During 2005 and again during 2006, we conducted a census of all occupied households on the island of Culebra, Puerto Rico, where locally caught fish are a staple food. We defined CFP case-patients as persons with gastrointestinal symptoms (abdominal pain, vomiting, diarrhea, or nausea) and neurological symptoms (extremity paresthesia, arthralgia, myalgia, malaise, pruritus, headache, dizziness, metallic taste, visual disturbance, circumoral paresthesia, temperature reversal, or toothache) or systemic symptoms (e.g., bradycardia) within 72 hr of eating fish during the previous year. Participants were asked to save fish remnants eaten by case-patients for ciguatoxin analysis at the Food and Drug Administration laboratory in Dauphin Island, Alabama (USA). Results: We surveyed 340 households during 2005 and 335 households during 2006. The estimated annual incidence of possible CFP was 4.0 per 1,000 person-years, and that of probable CFP was 7.5 per 1,000 person-years. One of three fish samples submitted by probable case-patients was positive for ciguatoxins. None of the case-patients required respiratory support. Households that typically consumed barracuda were more likely to report CFP (p = 0.02). Conclusions: Our estimates, which are consistent with previous studies using similar case findings, contribute to the overall information available to support public health decision making about CFP prevention.
Toxicon | 2004
Steven M. Plakas; Zhihong Wang; Kathleen R. El Said; Edward L. E. Jester; Hudson R. Granade; Leanne J. Flewelling; Paula S. Scott; Robert W. Dickey
Toxicon | 2006
Ann Abraham; Steven M. Plakas; Zhihong Wang; Edward L. E. Jester; Kathleen R. El Said; Hudson R. Granade; Michael S. Henry; Patricia Blum; Richard H. Pierce; Robert W. Dickey
Food Chemistry | 2012
Ann Abraham; Edward L. E. Jester; Hudson R. Granade; Steven M. Plakas; Robert W. Dickey
Morbidity and Mortality Weekly Report | 2009
Ricky Langley; Mina Shehee; N MacCormack; James Reardon; L. Morrison; Hudson R. Granade; Edward L. E. Jester; Anisha A. Abraham; Usa Prevention
Toxicon | 2004
Sotirios Plakas; Zhenlan Wang; Khaled A. Elsaid; Edward L. E. Jester; Hudson R. Granade; Leanne J. Flewelling; Phillip Scott; Richard Palmer Dickey
Toxicon | 1996
Gary E. Martin; Ronald C. Crouch; Robert W. Dickey; Hudson R. Granade; Steven M. Musser