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Hugh Hose

Nestlé

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Publication

Featured researches published by Hugh Hose.

Revue de pathologie generale et de physiologie clinique | 1991

Preservation of vegetables and fruits

Marcel Buhler; Thang Ho Dac; Hugh Hose; Robert Dustan Wood

Archive | 1986

Soft, unripened cheese

Tomaso Sozzi; Robert Pousaz; Hugh Hose

Archive | 1997

Production of an aromatizing agent

Robert Dustan Wood; Hugh Hose; Beat Denis Zurbriggen

Archive | 1996

Production of meat flavour

Hugh Hose; Robert Dustan Wood; Beat Dennis Zurbriggen

Archive | 1994

Flavorant composition prepared by fermentation

Sven Heyland; Thang Ho Dac; Hugh Hose; Robert Dustan Wood

Archive | 1991

Food product with long preservation

Marcel Buhler; Dac Thang Ho; Hugh Hose; Robert Dustan Wood

Archive | 1983

Process for the manufacture of a naturally carbonated beverage

John Darbyshire; Jaroslav Dasek; Hugh Hose

Archive | 1988

Acidified milk product of creamy consistency and process for making

Hugh Hose; Tomaso Sozzi; Robert Dustan Wood

Archive | 1986

Process for producing an unripened cheese

Tomaso Sozzi; Robert Pousaz; Hugh Hose

Archive | 1987

Method for preparing a naturally gasified beverage

John Darbyshire; Jaroslav Dasek; Hugh Hose

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Collaboration

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Robert Dustan Wood

Nestlé

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Tomaso Sozzi

Nestlé

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Marcel Buhler

Nestlé

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Dac Thang Ho

Nestlé

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Robert Pousaz

Nestlé

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Beat Dennis Zurbriggen

Nestlé

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Jaroslav Dasek

Nestlé

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John Darbyshire

Nestlé

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