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Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot


Dive into the research topics where Hugh Hose is active.

Publication


Featured researches published by Hugh Hose.


Revue de pathologie generale et de physiologie clinique | 1991

Preservation of vegetables and fruits

Marcel Buhler; Thang Ho Dac; Hugh Hose; Robert Dustan Wood


Archive | 1986

Soft, unripened cheese

Tomaso Sozzi; Robert Pousaz; Hugh Hose


Archive | 1997

Production of an aromatizing agent

Robert Dustan Wood; Hugh Hose; Beat Denis Zurbriggen


Archive | 1996

Production of meat flavour

Hugh Hose; Robert Dustan Wood; Beat Dennis Zurbriggen


Archive | 1994

Flavorant composition prepared by fermentation

Sven Heyland; Thang Ho Dac; Hugh Hose; Robert Dustan Wood


Archive | 1991

Food product with long preservation

Marcel Buhler; Dac Thang Ho; Hugh Hose; Robert Dustan Wood


Archive | 1983

Process for the manufacture of a naturally carbonated beverage

John Darbyshire; Jaroslav Dasek; Hugh Hose


Archive | 1988

Acidified milk product of creamy consistency and process for making

Hugh Hose; Tomaso Sozzi; Robert Dustan Wood


Archive | 1986

Process for producing an unripened cheese

Tomaso Sozzi; Robert Pousaz; Hugh Hose


Archive | 1987

Method for preparing a naturally gasified beverage

John Darbyshire; Jaroslav Dasek; Hugh Hose

Collaboration


Dive into the Hugh Hose's collaboration.

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