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Dive into the research topics where Hugh S. Hammer is active.

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Featured researches published by Hugh S. Hammer.


Journal of The World Aquaculture Society | 2017

Validation of Dual‐energy X‐ray Absorptiometry to Predict Body Composition of Channel Catfish, Ictalurus punctatus

Maria S. Johnson; Randall J. Watts; Hugh S. Hammer; Tim R. Nagy; Stephen A. Watts

Dual-energy X-ray absorptiometry (DXA) provides a noninvasive way to determine lean tissue mass (LTM), fat mass (FM), bone mineral content (BMC), and bone mineral density (BMD) in humans and small mammals. Live channel catfish (n=74, 78g - 1200 g) were anesthetized and scanned in both a lateral position and a dorsa-ventral position. Six individual fish (300g - 600g) were scanned five times each to determine precision by the coefficient of variation. Precision was good for LTM (0.75-1.06%) and for BMC and BMD (2-2.6%). Precision for FM was not good (27-34%), which was due to the very low FM (0-1g) recorded by the DXA. However, using the predicted values, FM precision improved to 5-5.5%. DXA values for LTM, FM, and BMC were significantly different from chemical analysis (P< 0.001). DXA overestimated LTM and underestimated FM and BMC. However, all three compartments were strongly correlated with carcass values (P <0.0001). Using the prediction equations and the jackknife procedure, predicted values of LTM, FM, and BMC were not significantly different from the carcass values (P >0.05). DXA may also be a valuable tool for evaluating body condition longitudinally in commercial or in threatened or endangered fish species, where non-invasive procedures would be invaluable.


Journal of Shellfish Research | 2010

Dietary Copper Affects Survival, Growth, and Reproduction in the Sea Urchin Lytechinus variegatus

Mickie L. Powell; Warren T. Jones; Victoria K. Gibbs; Hugh S. Hammer; John M. Lawrence; Joe M. Fox; Addison L. Lawrence; Stephen A. Watts

ABSTRACT Copper is an essential micronutrient in the diets of animals. It is a component of many enzymes involved in energy production, participates in immune function, and protects cells from free radicals. However, excessive levels in the diet can be toxic. Small (∼13 g wet weight) Lytechinus variegatus were fed formulated feeds with 12, 36, or 114 mg Cu/kg for 12 wk (levels based on established dietary levels for other marine invertebrates, supplemented as CuSO4·5H2O). Under these experimental conditions, wet weights of individuals fed a 36-mg Cu/kg diet were slightly higher (43.2 ± 1.2 g (SEM); P = 0.069) than those fed a 12mg Cu/kg and 114-mg Cu/kg diet (39.9 ± 1.2 and 40.3 ± 1.7 g wet weight, respectively). Ovary and gut wet weights were significantly lower (P < 0.003) in the 114-mg Cu/kg diet than the 12-mg Cu/kg and 36-mg Cu/kg diets (7.24 ± 0.75 g, 8.11 ± 0.55 g, and 4.99 ± 0.32 g ovary wet weight and 0.97 ± 0.04 g, 1.07 ± 0.06 g, and 0.83 ± 0.04 g gut wet weight for the 12-, 36-, and 114-mg Cu/kg diets, respectively). Mature gamete formation in ovary and testis was inversely correlated with dietary copper level. Acini from the ovaries and testis of urchins in the 36-mg Cu/kg and 114-mg Cu/kg diet treatments had a greater area occupied by nutrient phagocytes than urchins on the 12-mg Cu/kg diet. In diets containing low dietary copper (12 mg Cu/kg), survivorship decreased from 100% to 87%. These data suggest that dietary copper is essential for normal physiological function but can be detrimental for certain physiological processes at high levels. This information will help in the development of formulated feeds for sea urchin aquaculture.


Marine Biology | 2004

The effects of dietary protein concentration on feeding and growth of small Lytechinus variegatus (Echinodermata: Echinoidea)

B. W. Hammer; Hugh S. Hammer; Stephen A. Watts; Renee A. Desmond; John M. Lawrence; Addison L. Lawrence


Journal of Experimental Marine Biology and Ecology | 2006

The effect of dietary protein and carbohydrate concentration on the biochemical composition and gametogenic condition of the sea urchin Lytechinus variegatus

Hugh S. Hammer; Brenda Hammer; Stephen A. Watts; Addison L. Lawrence; John M. Lawrence


Aquaculture | 2006

The effect of dietary protein on consumption, survival, growth and production of the sea urchin Lytechinus variegatus

Hugh S. Hammer; Stephen A. Watts; Addison L. Lawrence; John M. Lawrence; Renee A. Desmond


Journal of The World Aquaculture Society | 2012

Effect of Feed Protein and Carbohydrate Levels on Feed Intake, Growth, and Gonad Production of the Sea Urchin, Lytechinus variegatus

Hugh S. Hammer; Mickie L. Powell; Warren T. Jones; Victoria K. Gibbs; Addison L. Lawrence; John M. Lawrence; Stephen A. Watts


Journal of Crustacean Biology | 2000

ACTIVITIES OF THREE DIGESTIVE ENZYMES DURING DEVELOPMENT IN THE CRAYFISH PROCAMBARUS CLARKII (DECAPODA)

Hugh S. Hammer; Charles D. Bishop; Stephen A. Watts


Journal of The World Aquaculture Society | 2010

The Effect of Dietary Selenium on Weight Gain and Gonad Production in the Sea Urchin, Lytechinus variegatus

Warren T. Jones; Mickie L. Powell; Victoria K. Gibbs; Hugh S. Hammer; Stephen A. Watts; John M. Lawrence; Joe M. Fox; Addison L. Lawrence


Aquaculture | 2016

Gut microbial communities associated with the molting stages of the giant freshwater prawn Macrobrachium rosenbergii

Eleni Mente; Andrew T. Gannon; Eleni Nikouli; Hugh S. Hammer; Konstantinos Ar. Kormas


Journal of The World Aquaculture Society | 1998

Observations on the Frequency of Claw Loss in the Crayfish Procambarus charkii

Mickie L. Powell; Hugh S. Hammer; Stephen A. Watts

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Stephen A. Watts

University of Alabama at Birmingham

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John M. Lawrence

University of South Florida

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Mickie L. Powell

University of Alabama at Birmingham

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Victoria K. Gibbs

University of Alabama at Birmingham

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Warren T. Jones

University of Alabama at Birmingham

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Renee A. Desmond

University of Alabama at Birmingham

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B. W. Hammer

University of Alabama at Birmingham

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Brenda Hammer

University of Alabama at Birmingham

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