Huiyuan Yao
Yangtze University
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Publication
Featured researches published by Huiyuan Yao.
Bioscience, Biotechnology, and Biochemistry | 2006
Hui Zhang; Huiyuan Yao; Feng Chen
The accumulation of γ-aminobutyric acid (GABA) in the rice germ by using protease was investigated. After the proteolytic hydrolysis of germ protein by trypsin, the amount of GABA reached about 2.26 g per 100 g of germ. This demonstrates that the GABA yield could be significantly increased by protease. Our method is efficient and safe for manufacturing health food enriched with GABA.
Food Chemistry | 2007
Qing Liu; Huiyuan Yao
Food Research International | 2006
Hui Zhang; Feng Chen; Xi Wang; Huiyuan Yao
Food Chemistry | 2008
Xiao Guan; Huiyuan Yao
Food Chemistry | 2005
Xiaoping Yuan; Jing Wang; Huiyuan Yao
Food Chemistry | 2007
Xiao Guan; Huiyuan Yao; Zhengxing Chen; Liang Shan; Mingdi Zhang
Lwt - Food Science and Technology | 2005
Xiaoping Yuan; Jing Wang; Huiyuan Yao; Feng Chen
Anaerobe | 2005
Xiaoping Yuan; Jing Wang; Huiyuan Yao
Food Chemistry | 2007
Hui Zhang; Huiyuan Yao; Feng Chen; Xi Wang
Food Chemistry | 2006
Xiaona Guo; Huiyuan Yao