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Dive into the research topics where Huiyuan Yao is active.

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Featured researches published by Huiyuan Yao.


Bioscience, Biotechnology, and Biochemistry | 2006

Accumulation of γ-Aminobutyric Acid in Rice Germ Using Protease

Hui Zhang; Huiyuan Yao; Feng Chen

The accumulation of γ-aminobutyric acid (GABA) in the rice germ by using protease was investigated. After the proteolytic hydrolysis of germ protein by trypsin, the amount of GABA reached about 2.26 g per 100 g of germ. This demonstrates that the GABA yield could be significantly increased by protease. Our method is efficient and safe for manufacturing health food enriched with GABA.


Food Chemistry | 2007

Antioxidant activities of barley seeds extracts

Qing Liu; Huiyuan Yao


Food Research International | 2006

Evaluation of antioxidant activity of parsley (Petroselinum crispum) essential oil and identification of its antioxidant constituents

Hui Zhang; Feng Chen; Xi Wang; Huiyuan Yao


Food Chemistry | 2008

Optimization of Viscozyme L-assisted extraction of oat bran protein using response surface methodology

Xiao Guan; Huiyuan Yao


Food Chemistry | 2005

Antioxidant activity of feruloylated oligosaccharides from wheat bran

Xiaoping Yuan; Jing Wang; Huiyuan Yao


Food Chemistry | 2007

Some functional properties of oat bran protein concentrate modified by trypsin

Xiao Guan; Huiyuan Yao; Zhengxing Chen; Liang Shan; Mingdi Zhang


Lwt - Food Science and Technology | 2005

Free radical-scavenging capacity and inhibitory activity on rat erythrocyte hemolysis of feruloyl oligosaccharides from wheat bran insoluble dietary fiber

Xiaoping Yuan; Jing Wang; Huiyuan Yao; Feng Chen


Anaerobe | 2005

Feruloyl oligosaccharides stimulate the growth of Bifidobacterium bifidum

Xiaoping Yuan; Jing Wang; Huiyuan Yao


Food Chemistry | 2007

Purification and characterization of glutamate decarboxylase from rice germ

Hui Zhang; Huiyuan Yao; Feng Chen; Xi Wang


Food Chemistry | 2006

Fractionation and characterization of tartary buckwheat flour proteins

Xiaona Guo; Huiyuan Yao

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Xiao Guan

University of Shanghai for Science and Technology

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