Is this you? Create Your Porfile
Avatar

Hwan-Sik Yoon

Network

Latest external collaboration on country level. Dive into details by clicking on the dots.

Explore More

Hotspot

Dive into the research topics where Hwan-Sik Yoon is active.

Explore More

Publication

Featured researches published by Hwan-Sik Yoon.

Korean Journal of Food Preservation | 2011

Physicochemical Characteristics of Red Garlic During Processing

Min-Jung Kang; Hwan-Sik Yoon; Seong-Hun Jeong; Nak-Ju Sung; Jung-Hye Shin

Korean journal of food and cookery science | 2014

Quality Characteristics of Sausage Prepared with Black Garlic Extract and Dried Powder of Specialized Crops Cultivated in Namhae

Hwan-Sik Yoon; Jung-Hye Shin; Min-Jung Kang

Korean Journal of Food Preservation | 2014

Physicochemical characteristics of garlic (Allium sativum L.) shoots from different areas in Namhae

Hwan-Sik Yoon; Min-Jung Kang; Cho-Rong Hwang; Hye-Jin Sim; Gyeong-Min Kim; Jung-Hye Shin

Korean Journal of Food Preservation | 2014

The Quality and Sensory Characteristics of Tofu with Various Levels of Black Garlic Extract

Hye Jin Sim; Cho Rong Hwang; Hwan-Sik Yoon; Min-Jung Kang; Jung Hye Shin

Korean Journal of Food Preservation | 2013

Quality characteristics of tofu coagulated by deep ground sea-like water

Cho-Rong Hwang; Hwan-Sik Yoon; Min-Jung Kang; Hye-Jin Sim; Jung-Hye Shin

한국식품영양과학회 산업심포지움발표집 | 2014

Antiinflamatory Effect of Water and Ethanol Extracts of Yellow Garlic in Raw264.7 Cell

Jae Ran Kang; Min-Jung Kang; Dong Kyu Kim; Hwan-Sik Yoon; Jung Hye Shin

한국식품영양과학회 산업심포지움발표집 | 2013

Quality Characteristics of Fermented Product by Probiotics with Aged Black Garlic

Gyoung Min Kim; Hwan-Sik Yoon; Jong Soo Kim; Jung Hye Shin

한국식품영양과학회 산업심포지움발표집 | 2013

Antioxidant and Anti-inflammatory Effect of Extracts from Medicinal Herb Mixtures

Cho Rong Hwang; Hwan-Sik Yoon; Min-Jung Kang; Jung Hye Shin

한국식품영양과학회 산업심포지움발표집 | 2013

Physicochemical and Physiological Characteristics of Garlic (Allium sativum L.) Scapes from Different Areas in Namhae

Hwan-Sik Yoon; Hye Jin Sim; Cho Rong Hwang; Jong Su Kim; Min-Jung Kang

한국식품영양과학회 산업심포지움발표집 | 2012

Optimization of Extraction Conditions for Extract from Melanian snail with Garlic by Response Surface Methodology

Woo-Jae Jeong; Min-Jung Kang; Hwan-Sik Yoon; Cho-Rong Hwang; Jung-Hye Shin

Explore More

Collaboration

Dive into the Hwan-Sik Yoon's collaboration.

Top Co-Authors
Avatar

Min-Jung Kang

Gyeongsang National University

View shared research outputs
Top Co-Authors
Avatar

Jung-Hye Shin

Gyeongsang National University

View shared research outputs
Top Co-Authors
Avatar

Nak-Ju Sung

Gyeongsang National University

View shared research outputs
Top Co-Authors
Avatar

Cho-Rong Hwang

Gyeongsang National University

View shared research outputs
Top Co-Authors
Avatar

Soo-Jung Lee

Gyeongsang National University

View shared research outputs
Explore More
Researchain Logo
Decentralizing Knowledge