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Hwi-Chang Chen

National Taiwan Ocean University

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Publication

Featured researches published by Hwi-Chang Chen.

Food Control | 2010

Determination of histamine and biogenic amines in fish cubes (Tetrapturus angustirostris) implicated in a food-borne poisoning

Hwi-Chang Chen; Yu-Ru Huang; Hsiu-Hua Hsu; Chung-Saint Lin; Wen-Chieh Chen; Chia-Min Lin; Yung-Hsiang Tsai

Food Control | 2005

Determination of histamine in canned mackerel implicated in a food borne poisoning

Yung-Hsiang Tsai; Hsien-Feng Kung; Tsong-Ming Lee; Hwi-Chang Chen; Shin-Shou Chou; Cheng-I Wei; Deng-Fwu Hwang

Food Microbiology | 2005

Occurrence of histamine and histamine-forming bacteria in salted mackerel in Taiwan

Yung-Hsiang Tsai; Chueh-Yueh Lin; Shiou-Chung Chang; Hwi-Chang Chen; Hsien-Feng Kung; Cheng-I Wei; Deng-Fwu Hwang

Food Chemistry | 2008

Determination of histamine and histamine-forming bacteria in tuna dumpling implicated in a food-borne poisoning

Hwi-Chang Chen; Hsien-Feng Kung; Wen-Chieh Chen; Wen-Feng Lin; Deng-Fwu Hwang; Yi-Chen Lee; Yung-Hsiang Tsai

Food Control | 2008

Determination of histamine and bacterial isolation in swordfish fillets (Xiphias gladius) implicated in a food borne poisoning

Shu-Chen Chang; Hsien-Feng Kung; Hwi-Chang Chen; Chung-Saint Lin; Yung-Hsiang Tsai

Food Chemistry | 2007

Histamine level and species identification of billfish meats implicated in two food-borne poisonings

Yung-Hsiang Tsai; Hung-Sheng Hsieh; Hwi-Chang Chen; Shou-Hsun Cheng; Tuu-jyi Chai; Deng-Fwu Hwang

Food Chemistry | 2007

Determination of histamine and histamine-forming bacteria in dried milkfish (Chanos chanos) implicated in a food-borne poisoning

Yung-Hsiang Tsai; Hsien-Feng Kung; Hwi-Chang Chen; Shu-Chen Chang; Hsiu-Hwa Hsu; Cheng-I Wei

Journal of Food Safety | 2010

Determination of histamine and bacterial isolation in marlin fillets (Makaira nigricans) implicated in a foodborne poisoning.

Hwi-Chang Chen; Yi-Chen Lee; Chia-Min Lin; Deng-Fwu Hwang; Yung-Hsiang Tsai

Lwt - Food Science and Technology | 2009

Histamine production by bacilli bacteria, acetic bacteria and yeast isolated from fruit wines

Shu-Chen Chang; Ching-Wen Lin; Chii-Ming Jiang; Hwi-Chang Chen; Ming Kuei Shih; Yu-Ywan Chen; Yung-Hsiang Tsai

藥物食品分析 | 2006

Determination of Tiamulin Residue in Pork and Chicken by Solid Phase Extraction and HPLC

Hwi-Chang Chen; Shou-Hsun Cheng; Yung-Hsiang Tsai; Deng-Fwu Hwang

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Collaboration

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Yung-Hsiang Tsai

National Kaohsiung Marine University

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Deng-Fwu Hwang

National Taiwan Ocean University

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Hsien-Feng Kung

Tajen University

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Shu-Chen Chang

Tajen University

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Chia-Min Lin

National Kaohsiung Marine University

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Chung-Saint Lin

Yuanpei University

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Hsiu-Hwa Hsu

Tainan University of Technology

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Wen-Chieh Chen

National Kaohsiung Marine University

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Yi-Chen Lee

National Kaohsiung Marine University

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Shou-Hsun Cheng

Food and Drug Administration

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