Hyang-Mi Kwon
Hallym University
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Featured researches published by Hyang-Mi Kwon.
British Journal of Nutrition | 2005
Yu-Jin Jeong; Yean-Jung Choi; Hyang-Mi Kwon; Sang-Wook Kang; Hyoung-Sook Park; M.-G. Lee; Young-Hee Kang
High plasma level of cholesterol is a well-known risk factor for atherosclerotic diseases. Oxidized LDL induces cellular and nuclear damage that leads to apoptotic cell death. We tested the hypothesis that flavonoids may function as antioxidants with regard to LDL incubated with 5 microm-Cu(2+) alone or in combination with human umbilical vein endothelial cells (HUVEC). Cytotoxicity and formation of thiobarbituric acid-reactive substances induced by Cu(2+)-oxidized LDL were examined in the presence of various subtypes of flavonoid. Flavanols, flavonols and flavanones at a non-toxic dose of 50 microm markedly inhibited LDL oxidation by inhibiting the formation of peroxidative products. In contrast, the flavones luteolin and apigenin had no such effect, with >30 % of cells killed after exposure to 0.1 mg LDL/ml. Protective flavonoids, especially (-)-epigallocatechin gallate, quercetin, rutin and hesperetin, inhibited HUVEC nuclear condensation and fragmentation induced by Cu(2+)-oxidized LDL. In addition, immunochemical staining and Western blot analysis revealed that anti-apoptotic Bcl-2 expression was enhanced following treatment with these protective flavonoids. However, Bax expression and caspase-3 cleavage stimulated by 18 h incubation with oxidized LDL were reduced following treatment with these protective flavonoids. The down-regulation of Bcl-2 and up-regulation of caspase-3 activation were reversed by the cytoprotective flavonoids, (-)-epigallocatechin gallate, quercetin and hesperetin, at >/=10 microm. These results suggest that flavonoids may differentially prevent Cu(2+)-oxidized LDL-induced apoptosis and promote cell survival as potent antioxidants. Survival potentials of certain flavonoids against cytotoxic oxidized LDL appeared to stem from their disparate chemical structure. Furthermore, dietary flavonoids may have therapeutic potential for protecting the endothelium from oxidative stress and oxidized LDL-triggered atherogenesis.
British Journal of Nutrition | 2007
Yu-Jin Jeong; Yean-Jung Choi; Jung-Suk Choi; Hyang-Mi Kwon; Sang-Wook Kang; Ji-Young Bae; Sang Soo Lee; Jung-Sook Kang; Seoung Jun Han; Young-Hee Kang
Oxidative modification of LDL is causally involved in the development of atherosclerosis and occurs in vivo in the blood as well as within the vascular wall. The present study attempted to explore whether polyphenolic flavonoids influence monocyte-endothelium interaction and lectin-like oxidised LDL receptor 1 (LOX-1) expression involved in the early development of atherosclerosis. The flavones luteolin and apigenin inhibited THP-1 cell adhesion onto oxidised LDL-activated human umbilical vein endothelial cells (HUVEC), while the flavanols of (-)epigallocatechin gallate and (+)catechin, the flavonols of quercetin and rutin, and the flavanones of naringin, naringenin, hesperidin and hesperetin did not have such effects. Consistently, Western blot analysis revealed that the flavones at 25 microM dramatically and significantly abolished HUVEC expression of vascular cell adhesion molecule-1 and E-selectin evidently enhanced by oxidised LDL; these inhibitory effects were exerted by drastically down regulating mRNA levels of these cell adhesion molecules. In addition, quercetin and luteolin significantly attenuated expression of LOX-1 protein up regulated in oxidised LDL-activated HUVEC with a fall in transcriptional mRNA levels of LOX-1. In addition, quercetin and luteolin clearly blunted oxidised LDL uptake by HUVEC treated with oxidised LDL. The results demonstrate that the flavones luteolin and apigenin as well as quercetin were effective in the different initial steps of atherosclerosis process by inhibiting oxidised LDL-induced endothelial monocyte adhesion and/or oxidised LDL uptake. Therefore, certain flavonoids qualify as anti-atherogenic agents in LDL systems, which may have implications for strategies attenuating endothelial dysfunction-related atherosclerosis.
Experimental Biology and Medicine | 2007
Hyang-Mi Kwon; Yean-Jung Choi; Jung-Suk Choi; Sang-Wook Kang; Ji-Young Bae; Il-Jun Kang; Jong-Gab Jun; Sang Soo Lee; Soon Sung Lim; Young-Hee Kang
Numerous polyphenolic compounds have been found to inhibit adhesion and migration of leukocytes to sites of inflammation that are partly regulated by the expression of cell adhesion molecules (CAM) such as vascular cell adhesion molecule-1 (VCAM-1), E-selectin, and platelet endothelial cell adhesion molecule-1 (PECAM-1). Licorice root extracts have been used in traditional Chinese, Tibetan, and Indian medicine for the treatment of pulmonary diseases and inflammatory processes. Expression of CAM proteins was examined in human umbilical vein endothelial cells (HUVEC) treated with a licorice component (isoliquiritigenin, 18β-glycyrrhetinic acid, glycyrrhizin, formononetin, or ononin) and exposed to TNF-α. The involvement of NF-κB in the transcriptional control of CAM proteins was assessed by degradation of IκBα and nuclear translocation of NF-κB using Western blotting techniques and immunocytochemical staining. At nontoxic ≥10 μM, isoliquiritigenin blocked the induction of VCAM-1 and E-selectin on activated HUVEC and markedly interfered with THP-1 monocyte adhesion to TNF-α-activated endothelial cells. Isoliquiritigenin abolished TNF-α-induced mRNA accumulation of VCAM-1 and E-selectin. Additionally, immunocytochemical staining revealed that isoliquiritigenin attenuated PECAM-1 expression induced by TNF-α. In contrast, other components recognized in licorice, 18β-glycyrrhetinic acid, glycyrrhizin, formononetin, and ononin did not down-regulate the expression of VCAM-1 and/or PECAM-1 activated by TNF-α, implying that these components are inactive in modulating adhesion of leukocytes to stimulated endothelial cells. Isoliquiritigenin downregulated CAM proteins in TNF-α-activated HUVEC at the transcriptional levels by blocking degradation of IκBα and nuclear translocation of NF-κB. These results demonstrate that the induction blockade of VCAM-1 and E-selectin by isoliquiritigenin was directly mediated by its interference with the CAM mRNA transcription through NF-κB-dependent mechanisms under inflammatory conditions.
Nutrition Research and Practice | 2007
Dong Shoo Kim; Hyang-Mi Kwon; Jung-Suk Choi; Sang-Wook Kang; Geun-Eog Ji; Young-Hee Kang
The leukocyte recruitment and transmigration across the endothelial barrier into the vessel wall are crucial steps in atherosclerosis. Leukocyte trafficking on the endothelium is elicited by induction of endothelial adhesion molecules, and its transmigration is mediated by degradation of basement membrane proteins through enzymatic activity of matrix metalloproteinases (MMP). The current study investigated whether resveratrol, a polyphenol present in grapes and red wine, was capable of inhibiting leukocyte adhesion to tumor necrosis factor (TNF)-α-activated endothelium. It was found that resveratrol inhibited the TNF-α-activated endothelial expression of vascular cell adhesion molecule-1 in a dose-dependent manner. In addition, resveratrol hampered THP-1 monocyte adhesion to activated endothelial cells. This study further examined whether resveratrol interfered with transendothelial migration of leukocytes. The MMP-2 gelatinolytic activity of endothelial cells was enhanced by TNF-α, which was attenuated by an addition of ≥25 µM resveratrol. In addition, 25 µM resveratrol mitigated the MMP-9 activity of THP-1 cells, followed by a marked inhibition of transendothelial migration. These results demonstrated that resveratrol suppressed monocyte adhesion and migration induced by TNF-α through modulating expression of adhesion molecules and gelatinolytic activity of MMP. These findings suggest that dietary resveratrol may be therapeutic agent for inhibiting leukocyte recruitment into the subendothelium during inflammatory atherosclerosis.
Journal of Nutrition | 2005
Yean-Jung Choi; Yu-Jin Jeong; Yong-Jin Lee; Hyang-Mi Kwon; Young-Hee Kang
Journal of Agricultural and Food Chemistry | 2005
Hyang-Mi Kwon; Yean-Jung Choi; Yu-Jin Jeong; Sang-Wook Kang; Il-Jun Kang; Soon Sung Lim; Young-Hee Kang
The FASEB Journal | 2007
Jung-Suk Choi; Yean-Jung Choi; Hyang-Mi Kwon; Sang-Wook Kang; Ji-Young Bae; Young-Hee Kang
The FASEB Journal | 2007
Yean-Jung Choi; Soon Sung Lim; Jung-Suk Choi; Hyang-Mi Kwon; Sang-Wook Kang; Ji-Young Bae; Young-Hee Kang
The FASEB Journal | 2007
Hyang-Mi Kwon; Yean-Jung Choi; Jung-Suk Choi; Sang-Wook Kang; Ji-Young Bae; Young-Hee Kang
The FASEB Journal | 2007
Sang Wook Kang; Yean-Jung Choi; Jung-Suk Choi; Hyang-Mi Kwon; Ji-Young Bae; Young-Hee Kang