Hyo Jin Seo
Chonnam National University
Network
Latest external collaboration on country level. Dive into details by clicking on the dots.
Publication
Featured researches published by Hyo Jin Seo.
BioMed Research International | 2016
Muhammad Imran Khan; Moon Geon Lee; Hyo Jin Seo; Jin Hyuk Shin; Tai Sun Shin; Yang Ho Yoon; Min Yong Kim; Jong Il Choi; Jong Deog Kim
Microcystis aeruginosa, a freshwater microalga, is capable of producing and accumulating different types of sugars in its biomass which make it a good feedstock for bioethanol production. Present study aims to investigate the effect of different factors increasing growth rate and carbohydrates productivity of M. aeruginosa. MF media (modified BG11 media) and additional ingredients such as aminolevulinic acid (2 mM), lysine (2.28 mM), alanine (1 mM), and Naphthalene acetic acid (1 mM) as cytokine promoted M. aeruginosa growth and sugar contents. Salmonella showed growth-assisting effect on M. aeruginosa. Enhanced growth rate and carbohydrates contents were observed in M. aeruginosa culture grown at 25°C under red LED light of 90 μmolm−2s−1 intensity. More greenish and carbohydrates rich M. aeruginosa biomass was prepared (final OD660 nm = 2.21 and sugar contents 10.39 mM/mL) as compared to control (maximum OD660 nm = 1.4 and sugar contents 3 mM/mL). The final algae biomass was converted to algae juice through a specific pretreatment method. The resulted algae Juice was used as a substrate in fermentation process. Highest yield of bioethanol (50 mM/mL) was detected when Brettanomyces custersainus, Saccharomyces cerevisiae, and Pichia stipitis were used in combinations for fermentation process as compared to their individual fermentation. The results indicated the influence of different factors on the growth rate and carbohydrates productivity of M. aeruginosa and its feasibility as a feedstock for fermentative ethanol production.
Biotechnology and Bioprocess Engineering | 2015
Jong Deog Kim; Muhammad Imran Khan; Jin Hyuk Shin; Moon Geon Lee; Hyo Jin Seo; Tai Sun Shin; Min Yong Kim
Herbal medicinal products have proven to be safe, economical and effective alternatives to synthetic chemical pharmaceuticals. The green tea plant (Camellia sinensis) is of profound medicinal value due to the presence of potent bioactive constituents. The purpose of the present work is to investigate saponins from green tea seeds for potential use as anti-angiogenic, antimicrobial, and hemolytic agents. Green tea seed saponins were separated into six fractions by reverse phase HPLC. The presence of three aglycone chains in the saponins of each fraction was confirmed by acid hydrolysis. Anti-angiogenic activity was evaluated using saponin fractions at concentrations in the range of 2.5 ~ 25 μg/mL. Antimicrobial activity was evaluated by thin-layer chromatography (TLC) using E. coli; S. mutans, a zoonotic Salmonella species and the fungal strain, A. niger. Saponin fractions were more potent against E. coli (gram negative bacteria) than against S. mutans (gram positive bacteria) and strongly inhibited six strains of zoonotic Salmonella. Green tea saponins also showed potent anti-angiogenic effects. All saponin fractions exhibited hemolytic activity. Our results confirm that green tea saponins have antimicrobial, anti-angiogenic, and hemolytic activities; indicating their potential as natural pharmaceutical products.
KSBB Journal | 2017
Moon Geon Lee; Muhammad Imran Khan; Hyo Jin Seo; Jin Hyuk Shin; Min Yong Kim; Jong Deog Kim
Bacteria are among the most common causes of severe diseases in both plants and animals. Salmonella spp. has deleterious effects and is the cause of various transmittable diseases. Because of strains resistivity, side effects and high prices of synthetic antibiotics, it has become essential to explore safe and economical natural sources of antibiotics. In this study, growth inhibitory effects of natural antibiotics present in crude extracts of Galla rhois, Thujae semen, Paeonia japonica, and Armeniacae semen were investigated both in vivo and iv vitro. Ethanol extracts of the above-mentioned plants were prepared and tested against seven serovars of Salmonella and Escherichia coli by disc diffusion method. In addition, the antibacterial effects of the plant extracts were determined in vivo using ducks as model animals. Reverse transcription-polymerase chain reaction was performed using blood and fecal samples of control, infected, and treated groups of the ducks to determine the gene expression levels of the bacteria. Our results confirmed that the Galla rhois ethanol extract had the highest antibacterial activity among the plant extracts when they were used individually. However, the Galla rhois, Thujae semen, and P. japonica ethanol extracts showed stronger antibacterial effects against all the bacterial species used when the extracts were combined at a ratio of 3:3:2, respectively.
Journal of Functional Foods | 2014
Narendra Chaudhary; Jyoti Bhardwaj; Hyo Jin Seo; Min Yong Kim; Tai Sun Shin; Jong Deog Kim
한국생물공학회 학술대회 | 2012
Jong Deog Kim; Hyo Jin Seo; Tai Sun Shin
oceans conference | 2012
Jong Deog Kim; Yang Ho Yoon; Tai Sun Shin; Min Yong Kim; Hyo Jin Seo
KSBB Journal | 2012
Jong Deog Kim; Go Woon Chae; Hyo Jin Seo; Narendra Chaudhary; Yang Ho Yoon; Tai Sun Shin; Min Yong Kim
KSBB Journal | 2008
Jong Deog Kim; Jin Hyuk Shin; Hyo Jin Seo; Dong Jung Lim; Soon Kang Hong; Tai Sun Shin
한국생물공학회 학술대회 | 2016
Moon Geon Lee; Muhammad Imran Khan; Hyo Jin Seo; Jin Hyuk Shin; Se Kyu Oh; Jong Deog Kim
한국생물공학회 학술대회 | 2016
Moon Geon Lee; Jong Deog Kim; Muhammad Imran Khan; Hyo Jin Seo; Jin Hyuk Shin