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Dive into the research topics where Hyong-Joo Lee is active.

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Featured researches published by Hyong-Joo Lee.


Enzyme and Microbial Technology | 2000

Enhancement of paclitaxel production by temperature shift in suspension culture of Taxus chinensis

Hyung-Kyoon Choi; Sang-Ic Kim; Joo-Sun Son; Seung-Suh Hong; Hyunsoo Lee; Hyong-Joo Lee

Effect of temperature shift during culture period on cell growth and paclitaxel was investigated to optimize paclitaxel production in suspension culture of Taxus chinensis. Cell growth showed the optimum at 24 degrees C while paclitaxel synthesis showed the maximum at 29 degrees C. To minimize the inhibitory effect of higher temperature on cell growth, temperature was shifted after a certain period of culture time at 24 degrees C. Paclitaxel synthesis in plant cell culture increased dramatically during day 14 to day 21 regardless of treatment, reaching the maximum production of 137.5 mg paclitaxel/L. When the temperature was maintained at 29 degrees C after day 21, the specific productivity of paclitaxel was sustained for prolonged period of 42 days. The possible relationship between temperature and paclitaxel synthetic pathway was also suggested.


Journal of Dairy Science | 2007

Pre- and Postweaning Performance of Holstein Female Calves Fed Milk Through Step-Down and Conventional Methods

M.A. Khan; H. J. Lee; W. S. Lee; Hong Seung Kim; Su Kim; Kwang-Seok Ki; J. K. Ha; Hyong-Joo Lee; Yun-Shik Choi


International Journal of Food Science and Technology | 1998

Effects of high pressure treatment on the quality and storage of kimchi

Kyung-Hyun Sohn; Hyong-Joo Lee


Biotechnology Letters | 2000

Intermittent maltose feeding enhances paclitaxel production in suspension culture of Taxus chinensis cells

Hyung-Kyoon Choi; Sang-Ic Kim; Joo-Sun Son; Seung-Suh Hong; Hyunsoo Lee; In-Sik Chung; Hyong-Joo Lee


Journal of Microbiology and Biotechnology | 2002

Identification and distribution of predominant lactic acid bacteria in Kimchi, a Korean traditional fermented food

Tae-Woon Kim; Ji Yeon Lee; Sang-Hoon Jung; Young-Mok Kim; Jae-Sun Jo; Dae Kyun Chung; Hyong-Joo Lee; Hae-Yeong Kim


Journal of Microbiology and Biotechnology | 2006

In Vitro Immunopotentiating Activities of Cellular Fractions of Lactic Acid Bacteria Isolated from Kimchi and Bifidobacteria

Haeng-Jeon Hur; Ki Won Lee; Hae-Yeong Kim; Dae Kyun Chung; Hyong-Joo Lee


Journal of Microbiology and Biotechnology | 2008

Nuruk extract inhibits lipopolysaccharide-induced production of nitrite and interleukin-6 in RAW 264.7 cells through blocking activation of p38 mitogen-activated protein kinase.

Jong-Eun Kim; Sung-Keun Jung; Sang-Jin Lee; Ki Won Lee; Gye-Won Kim; Hyong-Joo Lee


Journal of Microbiology and Biotechnology | 2002

Isolation of a Nisin-Producing Lactococcus lactis Strain from Kimchi and Characterization of its nisZ Gene

Kwanghee Lee; Gi-Seong Moon; Jong-Yun An; Hyong-Joo Lee; Hae-Choon Chang; Dae Kyun Chung; Jong-Hoon Lee


Korean Journal of Food Science and Technology | 2002

Characterization of the Antagonistic Activity against Lactobacillus plantarum and Induction of Bacteriocin Production

Eun-Ju Yang; Ji-Yoon Chang; Hyong-Joo Lee; Jeong Hwan Kim; Dae Kyun Chung; Jong-Hoon Lee; Hae-Choon Chang


International Journal of Food Science and Technology | 2014

Analysis of grinding kinetics to control the effect of rice flour particle size on the yield of alcohol and glucose during fermentation

Sang-Hoon Song; Myeong-Gi Lee; Hyong-Joo Lee; Won-Byong Yoon

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Jeong Hwan Kim

Gyeongsang National University

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Ki Won Lee

Seoul National University

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Kwanghee Lee

Gwangju Institute of Science and Technology

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