Hyong-Joo Lee
Seoul National University
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Publication
Featured researches published by Hyong-Joo Lee.
Enzyme and Microbial Technology | 2000
Hyung-Kyoon Choi; Sang-Ic Kim; Joo-Sun Son; Seung-Suh Hong; Hyunsoo Lee; Hyong-Joo Lee
Effect of temperature shift during culture period on cell growth and paclitaxel was investigated to optimize paclitaxel production in suspension culture of Taxus chinensis. Cell growth showed the optimum at 24 degrees C while paclitaxel synthesis showed the maximum at 29 degrees C. To minimize the inhibitory effect of higher temperature on cell growth, temperature was shifted after a certain period of culture time at 24 degrees C. Paclitaxel synthesis in plant cell culture increased dramatically during day 14 to day 21 regardless of treatment, reaching the maximum production of 137.5 mg paclitaxel/L. When the temperature was maintained at 29 degrees C after day 21, the specific productivity of paclitaxel was sustained for prolonged period of 42 days. The possible relationship between temperature and paclitaxel synthetic pathway was also suggested.
Journal of Dairy Science | 2007
M.A. Khan; H. J. Lee; W. S. Lee; Hong Seung Kim; Su Kim; Kwang-Seok Ki; J. K. Ha; Hyong-Joo Lee; Yun-Shik Choi
International Journal of Food Science and Technology | 1998
Kyung-Hyun Sohn; Hyong-Joo Lee
Biotechnology Letters | 2000
Hyung-Kyoon Choi; Sang-Ic Kim; Joo-Sun Son; Seung-Suh Hong; Hyunsoo Lee; In-Sik Chung; Hyong-Joo Lee
Journal of Microbiology and Biotechnology | 2002
Tae-Woon Kim; Ji Yeon Lee; Sang-Hoon Jung; Young-Mok Kim; Jae-Sun Jo; Dae Kyun Chung; Hyong-Joo Lee; Hae-Yeong Kim
Journal of Microbiology and Biotechnology | 2006
Haeng-Jeon Hur; Ki Won Lee; Hae-Yeong Kim; Dae Kyun Chung; Hyong-Joo Lee
Journal of Microbiology and Biotechnology | 2008
Jong-Eun Kim; Sung-Keun Jung; Sang-Jin Lee; Ki Won Lee; Gye-Won Kim; Hyong-Joo Lee
Journal of Microbiology and Biotechnology | 2002
Kwanghee Lee; Gi-Seong Moon; Jong-Yun An; Hyong-Joo Lee; Hae-Choon Chang; Dae Kyun Chung; Jong-Hoon Lee
Korean Journal of Food Science and Technology | 2002
Eun-Ju Yang; Ji-Yoon Chang; Hyong-Joo Lee; Jeong Hwan Kim; Dae Kyun Chung; Jong-Hoon Lee; Hae-Choon Chang
International Journal of Food Science and Technology | 2014
Sang-Hoon Song; Myeong-Gi Lee; Hyong-Joo Lee; Won-Byong Yoon