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Hyun-Duck Lee

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Publication

Featured researches published by Hyun-Duck Lee.

Korean Journal of Food Science and Technology | 1991

Studies on the pasteurization conditions of Takju

Cherl-Ho Lee; Won-Taek Tae; Gie-Myung Kim; Hyun-Duck Lee

Journal of the Korean Society of Food Culture | 1989

Sensory Quality Attributes of Takju and Their Changes During Pasteurization

Cherl-Ho Lee; Hyun-Duck Lee; Ji-Yong Kim; Ki-Myung Kim

Korean Journal of Food Science and Technology | 1992

Relationships between the Taste Components and Sensory Preference of Korean Red Peppers

Hyun-Duck Lee; Mi-Hee Kim; Cherl-Ho Lee

Korean Journal of Food Science and Technology | 1985

The Quality of Korean Dried Noodle made from Australian Wheats

Hyun-Duck Lee; Cherl-Ho Lee

Journal of the Korean Society of Food Culture | 1992

Studies on the Quality Evaluation of Korean Red Pepper by Color Measurement

Hyun-Duck Lee; Cherl-Ho Lee

Journal of the Korean Society of Food Culture | 1990

Studies on the Taste Describing Terms of Monosodium Glutamate and the Interactions Between MSG and Other Basic Taste Substances

Hae-Kyung Hong; Hyun-Duck Lee; Cherl-Ho Lee

Journal of the Korean Society of Food Culture | 1990

Studies on the functional properties of sugar derivative sweeteners

Cherl-Ho Lee; Moussa Souane; Hyun-Duck Lee; Sun-Young Kim

Korean Journal of Food Science and Technology | 1998

Changes of Sensory Characteristics in Red Pepper by Different Extraction Conditions

Hyun-Duck Lee; Cherl-Ho Lee

Korean Journal of Food Science and Technology | 1996

Studies on the Physicochemical Factors Influencing the Optimum Amount of Added Water for Cooking in the Preparation of Korean Cooked Rice

Ho-Young Kim; Hyun-Duck Lee; Cherl-Ho Lee

Journal of the Korean Society of Food Culture | 1996

Changes of Soluble Solid Content in Red Pepper by Different Extraction Conditions

Hyun-Duck Lee; Cherl-Ho Lee

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Collaboration

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Cherl-Ho Lee

Korea University

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Su-Il Kim

Seoul National University

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Sun-Young Kim

Kyung Hee University

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Choong-Hwan Lee

Kigali Institute of Science and Technology

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