Hyun Ho Kim | Researchain

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Archive | 2011

Sedum sarmentosum fraction for breaking down alcohol and providing hangover relief

Chang Keun Sung; 성창근; Eun Kyoung Mo; 모은경; Seung Mi Kim; 김승미; Seon Ah Yang; 양선아; Chung Ha Lee; 이청하; Hyun Ho Jo; 조현호; Hyun Ho Kim; 김현호; Seung Yeop Lee; 이승엽

한국식품영양과학회 산업심포지움발표집 | 2007

[P8-244] Investigation of Fermentable Condition of Functional Chungkookjang made with Bacillus subtilis SLL-2

Hyun Ho Jo; Hyun Ho Kim; Seung Mi Kim; Eun Kyoung Mo; Chang Keun Sung

한국식품영양과학회 산업심포지움발표집 | 2007

[P8-248] Antiobese and hypolipidemic effects of Sedum sarmentosum (Dolnamul) on high fat diet

Hyun Ho Kim; Seung Mee Kim; Hyun Ho Jo; Eun Kyoung Mo; Chang Keun Sung

한국식품영양과학회 산업심포지움발표집 | 2007

[P8-245] Hypercholesterolemic effects of Pichia farinosa SKM-1, Pichia anomala SKM-T, and Galactomyces geotrichum SJM-59

Hyun Ho Jo; Hyun Ho Kim; Seung Mee Kim; Eun Kyoung Mo; Chang Keun Sung

한국식품영양과학회 산업심포지움발표집 | 2007

[P8-247] Preparation and Quality of Jelly with Sedum sarmentosum (Dolnamul)

Seung Mee Kim; Hyun Ho Jo; Hyun Ho Kim; Eun Kyoung Mo; Chang Keun Sung

한국식품영양과학회 산업심포지움발표집 | 2007

[P8-253] Safety Assessment of Tryptophol (3-Indole Ethanol)

Hyun Ho Kim; Hyun Ho Jo; Seung Mee Kim; Eun Kyoung Mo; hang Keun Sung

한국식품영양과학회 산업심포지움발표집 | 2007

[P8-249] Phenylethyl Alcohol (PEA), Phenylethyl Acetate (PEAC), and Tryptophol (TRYP) Applications Slow Fungal Growth and Maintain Aroma in Peach

Seung Mee Kim; Hyun Ho Kim; Hyun Ho Jo; Eun Kyoung Mo; Chang Keun Sung

한국식품영양과학회 산업심포지움발표집 | 2007

[P8-250] Effect of Sedum sarmentosum (Dolnamul) extract on cell death in cultured liver cancer cell

Hyun Ho Kim; Seung Mi Kim; Hyun Ho Jo; Eun Kyoung Mo; Chang Keun Sung

한국식품영양과학회 산업심포지움발표집 | 2007

[P8-252] Hepatic Detoxification Activity and Reduction of Ethanol and Acetaldehyde Concentrations of Sedum sarmentosum (Dolnamul)

Hyun Ho Kim; Seung Mi Kim; Hyun Ho Jo; Eun Kyoung Mo; Chang Keun Sung

한국식품영양과학회 산업심포지움발표집 | 2007

[P8-246] Comparison of Protein Profiles in Monilinia fructicola Treated with/without Antifungal Agents, Phenylethyl alcohol, Phenylethyl acetate, and Tryptophol

Seung Mee Kim; Hyun Ho Jo; Hyun Ho Kim; Eun Kyoung Mo; Chang Keun Sung

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Chang Keun Sung

Chungnam National University

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Network

Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot

Dive into the research topics where Hyun Ho Kim is active.

Publication

Featured researches published by Hyun Ho Kim.

Sedum sarmentosum fraction for breaking down alcohol and providing hangover relief

[P8-244] Investigation of Fermentable Condition of Functional Chungkookjang made with Bacillus subtilis SLL-2

[P8-248] Antiobese and hypolipidemic effects of Sedum sarmentosum (Dolnamul) on high fat diet

[P8-245] Hypercholesterolemic effects of Pichia farinosa SKM-1, Pichia anomala SKM-T, and Galactomyces geotrichum SJM-59

[P8-247] Preparation and Quality of Jelly with Sedum sarmentosum (Dolnamul)

[P8-253] Safety Assessment of Tryptophol (3-Indole Ethanol)

[P8-249] Phenylethyl Alcohol (PEA), Phenylethyl Acetate (PEAC), and Tryptophol (TRYP) Applications Slow Fungal Growth and Maintain Aroma in Peach

[P8-250] Effect of Sedum sarmentosum (Dolnamul) extract on cell death in cultured liver cancer cell

[P8-252] Hepatic Detoxification Activity and Reduction of Ethanol and Acetaldehyde Concentrations of Sedum sarmentosum (Dolnamul)

[P8-246] Comparison of Protein Profiles in Monilinia fructicola Treated with/without Antifungal Agents, Phenylethyl alcohol, Phenylethyl acetate, and Tryptophol

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