Hyun Sul Lim
Dongguk University
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Featured researches published by Hyun Sul Lim.
Nephrology | 2012
Keun Sang Kwon; Heejung Bang; Andrew S. Bomback; Dai Ha Koh; Jung Ho Yum; Ju Hyung Lee; Sik Lee; Sung K Park; Keun-Young Yoo; Sue K. Park; Soung Hoon Chang; Hyun Sul Lim; Joong Myung Choi; Abhijit V. Kshirsagar
Aim: Screening algorithms for chronic kidney disease have been developed and validated in American populations. Given the worldwide burden of kidney disease, developing algorithms for populations outside the USA is needed.
Journal of Preventive Medicine and Public Health | 2011
Kum Bal Choi; Hyun Sul Lim; Kwan Lee; Gyoung Yim Ha; Kwang Hyun Jung; Chang Kyu Sohn
OBJECTIVES In July 2 2010, a diarrhea outbreak occurred among the workers in a company in Gyeungju city, Korea. An epidemiological investigation was performed to clarify the cause and transmission route of the outbreak. METHODS We conducted a questionnaire survey among 193 persons, and we examined 21 rectal swabs and 6 environmental specimens. We also delegated the Daegu Bukgu public health center to examine 3 food service employees and 5 environmental specimens from the P buffet which served a buffet on June 30. The patient case was defined as a worker of L Corporation and who participated in the company meal service and who had diarrhea more than one time. We also collected the underground water filter of the company on July 23. RESULTS The attack rate of diarrhea among the employees was 20.3%. The epidemic curve showed that a single exposure peaked on July 1. The relative risk of attendance and non-attendance by date was highest for the lunch of June 30 (35.62; 95% CI, 2.25 to 574.79). There was no specific food that was statistically regarded as the source of the outbreak. Bacillus cereus was cultured from two of the rectal swabs, two of the preserved foods and the underground water filter. We thought the exposure date was lunch of June 30 according the latency period of B. cereus. CONCLUSIONS We concluded the route of transmission was infection of dishes, spoons and chopsticks in the lunch buffet of June 30 by the underground water. At the lunch buffet, 50 dishes, 40 spoons, and chopsticks were served as cleaned and wiped with a dishcloth. We thought the underground water contaminated the dishes, spoons, chopsticks and the dishcloth. Those contaminated materials became the cause of this outbreak.
Journal of agricultural medicine and community health | 2009
Hyun Sul Lim; Seok ju Yoo; Kwan Lee
Objectives: Cattle slaughterhouse workers are known as the high risk group for the zoonoses. We surveyed the awareness of zoonoses among cattle slaughterhouse workers to suggest direction of education and public relations. Methods: We evaluated the epidemiological characteristics of zoonoses and the process of cattle slaughtering. We designed different questionnaires for the workers involved in slaughtering, the handlers of residual products, the inspectors and their assistants, and the grading testers and their assistants respectively. We visited 73 cattle slaughterhouses and 62 residual products handle houses across the country and conducted a questionnaire survey of the general characteristics and the awareness of zoonoses. The data collected was evaluated using the SPSS 17.0 statistical package. Results: The awareness rate of brucellosis, Q fever and Enterohemorrhagic Escherichia coli (EHEC) were 83.9%, 18.5%, 62.7% among cattle slaughterhouse workers. The awareness rate of zoonoses among the workers involved in slaughtering and the handlers of residual products was lower than other workers. The awareness rate of zoonoses tended to increase as the school career. In the correct awareness rate of the transmission of zoonoses, `transmission by tick bite`, `person to person` and `air transmission` were lower than other transmission items. The most common reason why cattle slaughterhouse workers think that it is difficult to prevent zoonoses was the ignorance of how to prevent. Conclusions: An educational program is needed for the cattle slaughterhouse workers on zoonoses especially Q fever. And publicity activities about prevention of infection are needed for high risk groups.
Osong public health and research perspectives | 2011
Sahyun Hong; Seung Eun Song; Kyung-Hwan Oh; Seung Hak Cho; Seong Han Kim; Seok ju Yoo; Hyun Sul Lim; Mi Sun Park
Objectives The aim of this study was to investigate the distribution of Shiga toxin (Stx) gene-positive stool samples from dairy farmer and slaughterhouse workers in Gyeonggi-Do province. Methods A total of 621 samples from healthy farmers and 198 samples from slaughterhouse workers were screened by polymerase chain reaction (PCR) for Shiga toxigenic Escherichia coli (STEC) infection on stool samples. Results The PCR product of Stx-encoding genes was detected in 21 (3.4%) of 621 farmers and 15 (7.6%) of 198 slaughterhouse workers’ stool samples. Distribution of the Stx PCR positive workers by age increment revealed an increase in STEC infection with age increment in both workers. Distribution of the Stx PCR positive workers by working years revealed an increase in STEC infection with working years in farmers. Conclusion These results of the study show that slaughterhouse workers are at higher risk of STEC infection than farmers. In addition, slaughterhouse workers have a more potential source of food contamination of STEC and transmission.
Yonsei Medical Journal | 2014
Eu Suk Kim; Kyoung-Ho Song; Baek-Nam Kim; Yee Gyung Kwak; Chang Seop Lee; Sang Won Park; Chisook Moon; Kyung Hwa Park; Hee-Chang Jang; Joon-Sup Yeom; Won Sup Oh; Chung Jong Kim; Hong Bin Kim; Hyun Sul Lim
Purpose This study was performed to evaluate the compliance with, and adequacy of, the Korean national guidelines which had been recommended until 2011 for isolation of patients with group 1 nationally notifiable infectious diseases (NNIDs), namely cholera, typhoid fever, paratyphoid fever, shigellosis, and enterohemorrhagic Escherichia coli (EHEC) infection. Materials and Methods We evaluated the clinical and microbiological characteristics of confirmed cases of group 1 NNIDs and compliance with the guidelines in 20 Korean hospitals nationwide in 2000-2010. We also compared the Korean guidelines with international guidelines. Results Among 528 confirmed cases (8 cases of cholera, 232 of typhoid fever, 81 of paratyphoid fever, 175 of shigellosis, and 32 EHEC infections), strict compliance with the Korean guideline was achieved in only 2.6% to 50.0%, depending on the disease. While the Korean guidelines recommend isolation of all patients with group 1 NNIDs, international guidelines recommend selective patient isolation and screening for fecal shedding, depending on the type of disease and patient status. Conclusion Compliance with the previous national guidelines for group 1 NNIDs in Korea was generally very low. Further studies are needed to evaluate whether compliance was improved after implementation of the new guideline in 2012.
Journal of Preventive Medicine and Public Health | 2005
Hyun Sul Lim; Young-Sun Min; Lee Hs
Korean Journal of Epidemiology | 2005
Young Sun Min; Hyun Sul Lim; Kwan Lee; Cheoll Jung; Hae Kwan Cheong
Journal of Preventive Medicine and Public Health | 2005
Hyun Sul Lim
Korean Journal of Epidemiology | 2005
Hyun Sul Lim; Young Goo Song; Han Sang Yoo; Mi Yeoun Park; Jong Wan Kim
Journal of The Korean Medical Association | 2002
Hyun Sul Lim